Identify That Plant: Master The Skill Of Plant Identification Herbal Directory: Penn State Univ. Information on common herbs for cultivation and culinary purposes. Herbs are classified by their use - aromatic, cosmetic, culinary, decorative, dye, medicinal and ornamental. Important Disclaimer The information shared freely on these pages is meant for cultivation of the crops and for culinary use only. Other uses are simply noted, so that readers are aware that they exist. They should research these herbs on their own for risks, dosages, concerns, etc., particularly if these are intended for any medicinal treatments. Contact Michael Orzolek, Professor of Vegetable Crops The Herb directory was developed by Keppy Arnoldsen, Aimée Voisin and Jen Johnson under the guidance of Dr.
Wildcrafting.net: Foraging Database, Edible & Medicinal Plants Wildflowers & Weeds: Learn To Identify Wildflowers With Botany In A Day Free Wild Plant Identification eCourse You are out in the forest and looking at the glorious plant life surrounding you. Whether you are a beginner and have never identified one plant, or a Botany professor at a university, you might appreciate this refreshingly simple approach to plant identification. I remember lovingly (and sometimes screamingly) that my college classes in Systematic Botany required me to become acquainted with that local Washington Flora that we plant dorks call “Hitchcock and Cronquist”. In addition, my observation skills as an ethnobotanist were refined , foraging for wild foods, fibers and medicine. What will I need? A combination of actual need for sustenance, curiosity and simple observation skills are almost all you need to start with plant identification. Wherever you are in this journey, the following activities and tips will add some elegant tools to your already blooming botanical basket. Meet a Plant Approach the plant of your choice and find a place to start.
Wild Medicinal Plants Archives | ETMarciniec.com Attention Wild Food Aficionados: Fall foraging forges forward, and by that alliteration I mean to say that foraging for wild food “has not yet ended” this fall, so don’t put away your scissors or your plastic knives or your bare hands just yet! Just yesterday I came across some fabulous fall dandelion greens in the Colorado high country despite its notoriously short growing season. They were growing amidst the deep, down-trodden grass at the base of willows lining an old mining road, and some were nearly as long as an arm! Up here, anywhere the miners and their mules once trod is a good place to look for dandelions. At the very least these early travelers toted the seeds along by accident. Continue reading Heads up, blog readers, especially those of you interested in wild edible plants–I have an exciting announcement to make! New Wild Food Girl site: What happens to the old content? In the meantime, thanks so much for reading and I hope to hear from you over at wildfoodgirl.com. -Erica ).
Poisonous Plants Basics Plants are amazing creatures that produce many great benefits for human consumption. We get most of our medicines from plants, our foods and even our beauty products. Still, there are poisonous plants among the wild edible plants that people need to be aware of when it comes to consuming them. To be responsible foragers we should have a few basic pieces of knowledge in our pockets to stay safe. By being smart about plant harvesting and consumption, we need not be scared. So what are poisonous plants anyways? If you remember one simple fact, it will help you realize why plants produce certain compound to deter predators – PLANTS CANT RUN! If you were to accidentally chomp on a Skunk Cabbage you would become very familiar with oxalate crystals that are like needles that stab you all the way down! Besides defending themselves, plants also make poisonous or toxic substances as byproducts from their usual metabolic processes. Stay Calm and Act Fast. Know your plants and plant families!
Non-Edible Poisonous Flowers Chart Non-edible Poisonous Flowers This chart is a list of the most commonly-known poisonous plants and flowers to avoid while selecting edible flowers. It is not complete, so just because you do not see it listed here, do not assume it is safe to eat. Be sure you know exactly what you choose to consume. • Edible Flowers Chart • Edible Flowers Information and Recipes • Herb Information • Spice Information • A to Z Recipes and Food Disclaimer: This is a list of the most common poisonous plants and flowers but it is by no means complete. A to Z Recipes and Food | Articles by topic Top 10 Most Dangerous Plants In the World 1. Most likely to eat a rat Giant Pitcher Plant: Nepenthes attenboroughii Discovered more than 5000 feet above sea level on Mount Victoria in the Philippines, the giant, carnivorous pitcher plant secretes a nectar-like substance to lure unsuspecting prey into a pool of enzymes and acid. 2. Castor Bean Plant: Ricinus communis Castor-bean plants can be purchased at just about any garden center, despite containing the deadly poison ricin. 3. Western Water Hemlock: Cicuta douglasii Deemed the most "violently toxic plant that grows in North America" by the USDA, the water hemlock contains the toxin cicutoxin, which wreaks havoc on the central nervous system, causing grand mal seizures--which include loss of consciousness and violent muscle contractions--and eventually death, if ingested. 4. White snakeroot: Eupatorium rugosum Drinking milk from a cow that decided to chow down on white snakeroot could lead to deadly milk sickness, as was the case with Abraham Lincoln's mother Nancy Hanks. 5. 6.
Poisonous Plants 2 Plants basically poison on contact, ingestion, or by absorption or inhalation. They cause painful skin irritations upon contact, they cause internal poisoning when eaten, and they poison through skin absorption or inhalation in respiratory system. Many edible plants have deadly relatives and look-alikes. Preparation for military missions includes learning to identify those harmful plants in the target area. Positive identification of edible plants will eliminate the danger of accidental poisoning. Description: The castor bean is a semiwoody plant with large, alternate, starlike leaves that grows as a tree in tropical regions and as an annual in temperate regions. Habitat and Distribution: This plant is found in all tropical regions and has been introduced to temperate regions. Description: This tree has a spreading crown and grows up to 14 meters tall. Description: A vinelike plant that has oval leaflets in groups of three and hairy spikes with dull purplish flowers.
Poisonous Plants 1 Successful use of plants in a survival situation depends on positive identification. Knowing poisonous plants is as important to a survivor as knowing edible plants. Knowing the poisonous plants will help you avoid sustaining injuries from them. Plants generally poison by-- Ingestion. When a person eats a part of a poisonous plant. Plant poisoning ranges from minor irritation to death. Some plants require contact with a large amount of the plant before noticing any adverse reaction while others will cause death with only a small amount. Some common misconceptions about poisonous plants are-- Watch the animals and eat what they eat. The point is there is no one rule to aid in identifying poisonous plants. It is to your benefit to learn as much about plants as possible. Some plants become toxic after wilting. Learn to identify and use plants before a survival situation. All mushrooms. Contact dermatitis from plants will usually cause the most trouble in the field. Cowhage. Castor bean.
Wild Plant Stock Photos - Wild Food School Digital images used in the course of WFS activities over the lastfew years are now being made available online. Past emphasis has been on illustration for plant identification purposes rather than pictorial 'art'. However, more 'creative' images will be added when time permits. As the image bank expands thumbnails will be split into individual species/subject pages; currently there are just a few pages on display. Species are categorised by their common names at the moment. Shot for a variety of illustrative uses the most recent images are standardized at 50Mb TIF files from RAW; some earlier 17Mb items are also from RAW files. IMPORTANT NOTE: This image bank pictures poisonous, inedible and edible wild plants without distinction.