One Ordinary Day Homemade Junk Food Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year. 48 Reclips 12 Likes Samoas, another Girl Scout favorite. 24 Reclips 5 Likes Make your own "Snickles" bar. 38 Reclips 4 Likes Healthier Hostess cupcakes. 15 Reclips 2 Likes Pop tarts from your own oven. 4 Reclips 4 Likes When you make your own peanut butter cups, you can add all the peanut butter filling you want. 5 Reclips 5 Likes Homemade Almond Joy. 17 Reclips 4 Likes Smitten Kitchen fills DIY pop tarts with Nutella. 2 Reclips 6 Likes Fig Newtons all grown up. Tater tots. 9 Reclips 3 Likes Break yourself off a piece of that homemade Kit Kat bar. Your homemade Twinkies won't have a longer lifespan than you do. 14 Reclips 2 Likes Passable "Doritos" made from quinoa. 2 Reclips 1 Likes These knockoff Fritos don't have the signature curl, but still have the distinctive salty corn flavor. 1 Reclips 2 Likes
FoodPair | Recipe Search Engine - StumbleUpon 20 Cool and Useful Kitchen Tools. Creative products and gadgets that will make a cool addition to any modern kitchen. Avocado Cuber: Useful product designed for making uniform-sized cubes of avocado. Onion Holder: With this tool you'll be able to create straight, even slices from one end of the onion to the other. Corn Zipper: This product quickly and safely removes kernels from the corn while protecting the fingers. Garlic Rocker: This excellent designed kitchen tool uses downward pressure and a 'rocking' mechanism for crushing and mincing garlic. Banana Slicer: Just peel your banana, and push this gadget down from top; it creates evenly sliced pieces. Tomato/Mozzarella Slicer: This useful tool swiftly cuts ripe tomatoes and creamy mozzarella into uniform slices. Apple Corer: This ergonomically designed tool makes coring apples easy. Strawberry Huller: This cool kitchen tool quickly removes the leaves and stem from a strawberry. Rotato Potato Peeler: This cool innovative tool peels off potato skin in one continuous spiral.
Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Recipes by Amanda's Cookin Jello Shots! This Post is ALL Mandi. I think she has had a few of these this morning so disregard her grammar and over excitement. See ya next week! - Dan I love jello shots. if you know me personally then you have most likely had my jello shots at least once because ill take pretty much any excuse to make them. To break it down for you: jello + alcohol = awesome Now when I first tell people about my obsession with jello shots I think they immediately flash back to some college party where there were two types of jello shots: green with a handle of ten dollar vodka and yellow with a handle of ten dollar rum. The basic method is as follows: boil one cup of water, add one packet of jello, mix two minutes (don't skimp on this it will be grainy!) My basic tools. bowl and spoon for mixing, flat measuring cup for easy measuring of liquids, ladle and spouted measuring cup for filling. I get these little cups at a restaurant supply store. Move from the mixing bowl to something easier to pour with.
flaky crescent rolls for thanksgiving — Eat, Live, Run Guess what?! You voted rolls! What, you didn’t vote? Don’t worry, there’s still enough chicken to go around. No real surprise, the recipe came from Great Grandma. These crescent rolls contain layer upon layer of flaky, buttery dough with just a hint of sweetness, and are absolutely perfect for any Thanksgiving bread basket. If making bread of any kind intimidates you, this is the roll for you! Now don’t freak out, but to make these lovelies you need to laminate your dough. Then, you fold both sides of the dough in towards center so it looks like a book! Then, fold the dough in half, stick in the fridge for 30 minutes and repeat that process again (just the folding and the rolling—not the buttering). After an hour’s rise and a short bake in the oven, these guys are ready to be slathered with (more) butter and eaten alongside some delicious roast turkey and cranberry sauce. I was so impressed at how easy this old faded recipe was and how well they turned out! ….these are so much better!!!!