Wildcrafting.net: Foraging Database, Edible & Medicinal Plants
Researching: Dovecotes as wild nutrient collectors - Milkwood - Courses + Skills for Real LifeMilkwood – Courses + Skills for Real Life
May 21, 2013 | Animal Systems, Nutrient Cycling | 41 Comments | Author: Kirsten Bradley Dovecotes are a great addition to any small farm (and possibly your backyard too). Keeping doves is like keeping chickens, in a way, except there’s minimal feeding involved if you take the traditional approach. And when they come home, they deliver to the floor of the dovecote free nutrients, in the form of guano. It’s the wild protein that we’re most interested in, to be blunt. We have our flock of laying and utility (multi-purpose) chickens, and they’re great. Doves, however. In addition to being 100% foragers, your average dovecote is quite fox-proof, which are the main predator around these parts. Just to flag it, the term dove and pigeon is considered by most folks to be interchangeable (at the risk of bringing both dove and pigeon fanciers down on me here). Dove life Cycle: Doves start laying in mid-spring from what I can tell, with an average of two eggs per clutch. So. Dovecotes: the options:
Wild Medicinal Plants Archives | ETMarciniec.com
Attention Wild Food Aficionados: Fall foraging forges forward, and by that alliteration I mean to say that foraging for wild food “has not yet ended” this fall, so don’t put away your scissors or your plastic knives or your bare hands just yet! Just yesterday I came across some fabulous fall dandelion greens in the Colorado high country despite its notoriously short growing season. They were growing amidst the deep, down-trodden grass at the base of willows lining an old mining road, and some were nearly as long as an arm! Up here, anywhere the miners and their mules once trod is a good place to look for dandelions. At the very least these early travelers toted the seeds along by accident. Continue reading Heads up, blog readers, especially those of you interested in wild edible plants–I have an exciting announcement to make! New Wild Food Girl site: What happens to the old content? In the meantime, thanks so much for reading and I hope to hear from you over at wildfoodgirl.com. -Erica ).
Poisonous Plants Basics
Plants are amazing creatures that produce many great benefits for human consumption. We get most of our medicines from plants, our foods and even our beauty products. Still, there are poisonous plants among the wild edible plants that people need to be aware of when it comes to consuming them. To be responsible foragers we should have a few basic pieces of knowledge in our pockets to stay safe. By being smart about plant harvesting and consumption, we need not be scared. So what are poisonous plants anyways? If you remember one simple fact, it will help you realize why plants produce certain compound to deter predators – PLANTS CANT RUN! If you were to accidentally chomp on a Skunk Cabbage you would become very familiar with oxalate crystals that are like needles that stab you all the way down! Besides defending themselves, plants also make poisonous or toxic substances as byproducts from their usual metabolic processes. Stay Calm and Act Fast. Know your plants and plant families!
Identify That Plant: Master The Skill Of Plant Identification
Soil Minerals Home: organic garden soil minerals, trace minerals, fertilizers and soil testing for gardens, landscapes, and sustainable agriculture
Silvics Manual: Guide To N. American Tree Species
Russell M. Burns and Barbara H. Honkala Technical Coordinators Timber Management Research Agriculture Handbook 654 (Supersedes Agriculture Handbook 271, Silvics of Forest Trees of the United States, 1965) Forest Service United States Department of Agriculture Washington, DC December 1990 Burns, Russell M., and Barbara H. The silvical characteristics of about 200 forest tree species and varieties are described. Oxford: 174, 181 (082, 7). Cover art: Natural stands of southern pine and cypress bordering a lake in Noxubee County, MS. Foreword "Silvics of Forest Trees of the United States," Agriculture Handbook 271, was the first comprehensive document of its kind in the United States. Our store of silvical and related knowledge has markedly increased since that silvics manual was published 25 years ago. "Silvics of North America" describes the silvical characteristics of about 200 conifers and hardwood trees in the conterminous United States, Alaska, Hawaii, and Puerto Rico. Jerry A.
Herbal Directory: Penn State Univ.
Information on common herbs for cultivation and culinary purposes. Herbs are classified by their use - aromatic, cosmetic, culinary, decorative, dye, medicinal and ornamental. Important Disclaimer The information shared freely on these pages is meant for cultivation of the crops and for culinary use only. Other uses are simply noted, so that readers are aware that they exist. They should research these herbs on their own for risks, dosages, concerns, etc., particularly if these are intended for any medicinal treatments. Contact Michael Orzolek, Professor of Vegetable Crops The Herb directory was developed by Keppy Arnoldsen, Aimée Voisin and Jen Johnson under the guidance of Dr.
