Meal Planning 101 paneer Täällä tulee arkipäivisin puolenpäivän aikoihin useammalta paikalliselta tv-kanavalta ruokaohjelmia. Niiden katsominen on kuitenkin jäänyt minulta aika vähälle, koska harmikseni juuri siihen aikaan on yleensä sähkökatkos, tai sitten en itse ole kotona tai jos olenkin, unohdan katsoa ohjelmat. Jonkun kerran olen kuitenkin osunut hollille oikeaan aikaan, ja varsinkin anoppilassa näitä ohjelmia on tullut (paremman tekemisen puutteessa) tuijotettua silmä kovana, anopin toimiessa tietenkin ylimpänä kommentaattorina. Mangopikkelssi - ready! Olin aiemmin kuvitellut, että varsinkin vanhemman sukupolven intialaisnaiset tekevät päivästä ja vuodesta toiseen aina samoja ruokia ja että Intian ruokakulttuuri ei muutenkaan kykene muuttumaan. Siksi yllätys onkin ollut melkoinen, kun olen huomannut, että kyllä Intiassakin osataan kehittää ja modernisoida ruokia. PALAK PANEER PARATHATnoin 8 leipää noin kaksi isoa kourallista pinaattia2 vihreää chiliä pilkottunasuolaa 1. 2. 3. 1. 2. 3.
iVillage.com: Health, Beauty, Pregnancy, Entertainment, Women's Community and More Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J. Kenji Lopez-Alt] Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn't enough. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and my privilege to share with you some of our methods and recipes. For full, step-by-step instructions on any of these dishes, please click through the slideshow above. * Our membership is pretty thin right now—care to join? Simple Add-ins Mix-ins. The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Vegetation Spinach. Eggs
stonesoup — 5 ingredient recipes The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Breakfast. Breakkie. Now I think about it, when I went vegan for a week, breakfast was the most tricky then too. This time, my experiment of eating full paleo for a month, breakfasts have been relatively easy. Since moving to our little farm last year and getting a flock of chooks (that’s chickens for you non-Australians!) There’s something so great about having a proper breakfast of poached eggs and some veggies. I love it. But even I can’t have eggs for breakfast every single day, so I thought I’d share my fave breakkie ideas for when eggs aren’t an option… 6 Egg-Free Low Carb / Paleo Breakfast Ideas 1. If you’d like a FREE ebook dedicated to vibrant green smoothie recipes, then have a look at the Body Mind Detox Summit which I’m participating in this year. 2. 3. 4. 5. 6. Need more ideas? 1. 2. 3. more!
Pastanjauhantaa Sweet Pea's Kitchen | My Daily Adventures in the Kitchen Tasty Pumpkin & Raisin Muffins (A Guilt-Free Alternative to Pumpkin Pie!) Nothing says October more than pumpkins and pumpkin baked goods such as pies and muffins! I am a pumpkin pie lover, but to get the great taste without all the guilt I turn to these lovely little muffins - another tasty recipe from the Dietitians of Canada. One slice of pumpkin pie racks up a hefty 320 calories and about 17 grams of fat! Orange and yellow vegetables and fruits are great sources of Vitamin A
Baking & Dessert Recipes & Videos - Joyofbaking.com *Fully Tested Recipes*