italian sodas - StumbleUpon June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. Photo Credit: Sugar and Charm A Cozy Kitchen - StumbleUpon Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes | Serious Eats : Recipes - StumbleUpon [Photo: Blake Royer] I'm not sure I'll ever quite tire of the magical combination of garlic and chile—when a recipe begins with a little olive oil and garlic and a pinch of crushed red pepper flakes, I know we're off to a good start. I'm even more inclined when the involved recipe requires about 10 minutes of cooking and hardly any chopping to boot. I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor.
Caramelized Apple Crepes & Recipe & Zoom Yummy - StumbleUpon Crepes are yummy. Fall is good. That much I know. And what about fall inspired crepes? ‘Is that possible?’ I’ll tell you what – not only it is possible, the result also is amazingly delicious! Sure I have the recipe for you, here it is… The list of ingredients. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. … until sugar turns amber in color. 13. 14. 15. 16. Enjoy! (This recipe was adapted from MarthaStewart.com. Pierogi Recipe | Cooking Momofuku at home - Momofuku for two - StumbleUpon October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. I couldn’t resist putting my own twist on the pierogi though: instead of filling all the pierogi with a potato cheddar cheese filling, I mixed up potatoes with green onion oil.
Jalapeno Artichoke Party Dip | CakeMaven - StumbleUpon This dip has many uses. Most of the time, it is an appetizer, served with tortilla chips. However, it is equally good served with carrot and celery sticks, makes a lovely burger spread, and really jazzes up a wrap sandwich. I’ve even mixed it into plain rice with a handful of leftover chicken tossed in. Please note that my directions involve using my Kitchenaid stand mixer, which I kind of have a serious love affair with. Prep work first: cream cheese softened in the microwave, 4 garlic cloves minced, jalapeno nacho slices chopped, jarred artichoke hearts rinsed and chopped, jack cheese grated. Cream cheese goes into the mixer, and mix it at medium speed briefly to break up the blocks. Add jalapenos, and garlic and mix well. In go the artichokes and mix some more. Add the cheese and mix until blended. This can be made days ahead, up to a week in advance. Place softened cream cheese in mixer bowl and beat on medium speed just to break up the blocks.
100 Useful Search Engines for Chefs, Cooks and Food Lovers | Culinary School Guide - StumbleUpon By Alisa Miller While everyone has to eat, only those true foodies are absolutely devoted to their food. Whether you make it professionally, as a hobby, or just love to eat good food, you will find search engines from this list below to make your nose and tongue sing. From recipes to ethnic foods to restaurants to local farmer’s markets to wine and beer, these search engines will help you find exactly what you want when it comes to creating and appreciating delicious food and beverages. Recipes There is absolutely no reason any food lover should ever be at a loss for what to cook. FoodieView. Various Types of Food Whether you are looking for Asian, French, or raw food, these search engines will help you find recipes and information on a variety of foods. ChineseFoodDIY. Vegetarian and Vegan Being vegetarian or vegan doesn’t mean you should rely on sprouts and hummus. HappyCow. All About Food These search engines don’t just stop at recipes. The Big Fat Food Search Engine. Restaurants Nutrition
Almost-Famous Green Bean Fries Recipe : Food Network Kitchens : Food Network - StumbleUpon Directions Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in a blender until smooth. Cover and refrigerate until ready to serve. Prepare the beans: Fill a large bowl with ice water. Whisk the egg and milk in a shallow bowl. Line a baking sheet with parchment paper. Heat 3 inches oil in a deep pot over medium heat until a deep-fry thermometer registers 350 degrees F. Photograph by Yunhee Kim