Punjabi Chole Masala Powder Recipe ~ Indian Khana As I mentioned in my kitchen king masala post I love badshah brand for masala over any other brand and this punjabi chole masala is inspired from same too. My sister gave me a packet of Badshah Punjabi Chole Masala which I really liked it and decide to make on my own with the ingredients mention in the packet. Since I make garam masala and other masala my proportions always works. Badshah brand always use more spices then any other brand if you refer to the ingredients pack you can see and that's once reason there masala is always flavorful Like any other recipe if you don't have a spice or two you can skip that though it's best to use all mentioned spices but don't let that one or two ingredients stop you from trying this. On other note, now a days online shopping is viral and most of us prefer that cause it's hassle free. Ingredients for Punjabi Chole Masala Powder {Shelf Life 3-4 months} Cumin Seeds/Jeera - 2 tbsp Caraway Seeds/ Shah-Jeera - 1 tbsp Dry Red Chilli/Sukhi Lal Mirch - 5 1.
No Beast Feast: A Vegan Holiday Dinner You don't normally think of coleslaw when you think of x-mas dinner, but here's why I made it. - I had some cabbage to use up, and I don't like cooked cabbage that much - I like salad with dinner, but good lettuce is hard to find in the winter. - It's red and green, very x-masy. The crisp, cold, and tangy coleslaw goes well with this dinner. You'll need. Some cabbage. Shred the cabbage, put it in a big bowl.
Cinnamon Sugar Pull-Apart Bread Looks yummy, right? And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. If you wonder how, I’ll show you… Here’s the list of ingredients. 1. 2. 3. You can also melt the butter in milk in a small saucepan over medium-low heat. 4. 5. I kneaded the dough by hand for about 10 minutes. You can, of course, use an electric mixer and have the job done in about half the time. 6. O-oh, we have a serious case of yeastafalitis here. Or, in other words, this is what happened after I let the dough rest for one hour. 7. 8. 9. 10. Melt the butter (in the microwave oven or in a saucepan). 11. 12. 13. I went horizontally, it’s the rebel in me. Joy said she drooled at this phase. 14. 15. 16. 17. 18.
Favorite Recipes from 2011 Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. 1. 2. 3. 4. 5. 6.No Bake Nutter Butter Nutella Pie–this pie is amazing. Hope you all had a great year! Trackbacks/Pingbacks Pingback: Favorite Recipes from 2011 « Capppo Leave a Comment Homemade Taco Seasoning If there was a list of things that you should know about me and food, the first thing on the list would be that I REALLY LOVE peanut butter and chocolate. But right next to it would be that I LOVE tacos. They are one of my favorite meals. I can’t just have one favorite, right? Are you wanting something more than just a little packet from the store, but don’t want to waste your time on making taco seasoning for just one meal? My family likes tacos because you can get creative with them. I, personally, like burritos. What is your favorite way to use taco meat? Here’s what my parents like to do: they will make a salad with taco meat and lettuce, then throw some Pico de Gallo on top. Whip up a batch of this today and celebrate Cinco de Mayo with your favorite combination. Make up a bulk mix of this Homemade Taco Seasoning for an easy dinner and great flavor. Ingredients Instructions Mix all of the ingredients together. To make tacos: Brown 1 pound of ground beef in a skillet. Notes Like this:
Fluffy Pancakes | Blogger For Hire This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1. 2. 3. 4. 5. Serve with warm maple syrup and berries. (Just in case) –> More Pancake Recipes: Similar Posts:
50 Pumpkin Recipes It’s time to get ready for Fall!! Are you excited?! I admit this is my favorite time of year but it’s also the craziest time of year!! Looking at our calendar it looks like every Saturday is booked with something from here until mid-November. No joke. Well, if you are a Pumpkin Lover and are already in the baking mood, I have just the round-up for you: 50 Pumpkin Recipes!! Pumpkin Spice Bundt Cake from I am Baker Pumpkin Blondies from Inspired by Charm Easy Pumpkin Bread from Chef in Training Pumpkin Streusel Cheesecake Bars from Betty Crocker Pumpkin Coffee Cake with Brown Sugar Glaze from Clever Housewife Pumpkin Cheesecake Mousse from Dashing Dish Pumpkin Cheesecake Bars from My Recipes Glazed Pumpkin Buttermilk Donuts from Barefoot and Baking Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream from A Kitchen Addiction Pumpkin Cheesecake from Love and Laundry Cinnamon Pumpkin Dessert from Grandmas Kitchen Great Pumpkin Dessert from Taste of Home Pumpkin Spice Pancakes from Annie’s Eats
50 Healthy Recipes to Kick Off 2012 Happy New Year! Many of us are thinking about our New Year’s resolutions and healthy eating is often at the top of the list. If you are setting a goal to eat healthy in 2012, here are 50 healthy recipes to help you get started. Beverages Easy Strawberry Mango Smoothie Berry Banana Smoothie Blueberry Mango Smoothie Breakfast Apple Cinnamon Baked Oatmeal Whole Wheat Kefir Pancakes with Blueberry Sauce Pumpkin Granola Roasted Plums with Greek Yogurt, Honey, and Almonds Broiled Grapefruit Steel Cut Oats Maple Almond Granola Roasted Strawberries with Greek Yogurt Honey Yogurt Waffles Appetizers/Snacks Peanut Butter Granola Balls Honey Cinnamon Roasted Chickpeas Rosemary Roasted Almonds Tzatziki Sauce Cilantro Lime Hummus Strawberry Mango Salsa White Bean and Artichoke Dip Edamame Guacamole Homemade Baked Tortilla Chips Peach Salsa Roasted Red Pepper and White Bean Dip Vegetable Spring Rolls with Peanut Dipping Sauce Black Bean Corn Salsa Salads/Sides Quinoa Salad with Roasted Sweet Potatoes, Kale, & Dried Cranberries
Butter Than Toast: Homemade Taco Seasoning Raise your hand if you grew up on taco spice that came from a packet! Yeah… me too. Don’t get me wrong, I think it tastes pretty darned good, but that was before I started reading ingredient labels. Now I can’t bring myself to use it except in emergencies (aka I didn’t plan well) because of all of the salt and unpronounceable nonsense that’s engineered to stay tasty 1 million years post-apocalypse. After trying a few recipes from Pinterest and the blogosphere, I was disappointed to continually find out they all tasted like I had shoved spoonfuls of paprika, cardboard or dirt into my mouth. I kid you not, I probably tried 4 or 5 different homemade potions, all of which sounded good on paper, but didn’t work out so well when applied to real life. Honestly, I don’t know why I didn’t just start with his recipe. I made a double batch of the recipe below and keep it in a jar in the pantry. Homemade Taco Spice Adapted from Alton Brown 2 tablespoons chili powder 1 tablespoon ground cumin
Chicken Pot Muffins Recipe Alright y’all. It’s the last week in the H-E-B Meal Maker Challenge and soon I’ll be done begging for votes. I can’t thank you ALL enough for voting for me. But, let’s get to the recipe. When I first learned that this weeks special ingredient was H-E-B Frozen Vegetables, I was anything but inspired. And then it happened. I remembered doing my Pepperoni Pizza Muffins and decided to do something along the same lines — except reinvent the Chicken Pot Pie into a Chicken Pot Muffin. And that’s what I did. Chicken Pot Muffins A new twist on the Chicken Pot Pie. Author: Crystal @ SimplyBeingMommy.com Recipe type: Main Serves: 8 Ingredients 1 tbsp butter, melted¼ tsp garlic powder¼ tsp black pepper2 cooked chicken breasts, diced1 bag (16 oz) frozen vegetables2 cans (10 oz) cream of chicken2 cans (8 ct) flaky butter tastin biscuits1 tsp italian seasoningnonstick cooking spray Instructions Heat oven to 375.Cook frozen vegetables as directed on the bag. Notes Oh, and don’t forget, you can vote once per day!