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Curvy in HTML5 Curvy is a HTML5 puzzle game using the canvas element. Just rotate the tiles so that like colors connect. Modernizr tells me you don't have canvas support in your browser. Sous Vide Cooking Although cooking in a water bath has been a technique that’s been around since medieval times, it wasn’t until the 1970’s that sous vide, a method of cooking food under vacuum in precisely temperature-controlled water baths, was invented in France. It would not be adopted in the US until 2000, when Daniel Boulud learned this fascinating technique from French chef Gerard Bertholon. With the recent popularity of food shows and celebrity chefs, this method has taken the cooking world by a storm.
Make Vanilla Extract Only 2% of vanilla flavor is made from real vanilla beans. This tutorial shows you how to make quality homemade vanilla extract. At a glance Mix 1 ounce (30 grams) of chopped vanilla beans per 1 cup (250 ml) 40% alcohol vodka.Shake occasionally, age 6 months.Strain out the vanilla pieces. Why make vanilla extract? Quality vanilla is a tasty and essential cooking ingredient. KenKen, Math Puzzles that make you smarter KENKEN for your Mobile Fun, addicting, yet educational. The KenKen iOS and Android apps are perfect for the whole family! Kielbasa The post holiday sausage wrap-up. Recipes for Kielbasa and Venison Sausage. Nothing says Merry Christmas like sausage. Simply Recipes: Vegetarian Banana Leaf Tamales Recipe Prepare the Masa If you have purchased prepared masa, you can skip this step. If you have masa harina (masa flour), add warm water to the masa harina, amount according to the instructions on the package. Stir to incorporate. Let sit for several minutes. Need the dough with your hands just enough so that all of the masa flour is incorporated.
Pressure Cooker Eggs Pressure cooked eggs. Photo by Laura Pazzaglia This guest post is thanks to twitter, when someone asked me about pressure cooking eggs. I had never done them, but Laura Pazzaglia had. Laura is a pressure-cooker maniac living in Italy and blogging at hippressurecooking.com. The Food Lab: A Better Way to Caramelize Onions (Plus, French Onion Dip!) [Photographs: J. Kenji Lopez-Alt] Disclaimer: Although we do talk about French onion dip here, this article is really more about the general application of caramelizing onions. Like the He-Man Christmas Special, French onion dip is one of those things that's difficult to admit that you secretly really love.