L’Homme est Herbivore, la preuve par 16. <- Si vous désirez stopper la musique, veuillez cliquer sur le logo pause La majorité des personnes pensent que l’Homme est omnivore et qu’il est fait pour manger de la viande et du poisson… Et si aujourd’hui je vous prouvais que tout cela est FAUX ? Bien entendu la majorité d’entre-vous me diront que je me trompe, que nous somme bien des omnivores et que tout cela n’est que hasard… Ah il fait bien les choses ce hasard ! A ces personnes, je leur répondrais comme Mark Twain : « Il est plus facile de tromper les gens que de les convaincre qu’ils ont été trompés. » Et si la raison de toutes ces maladies qui nous touchent était justement à cause de la consommation de viande et de poisson ? Le sujet a été traité par les plus grands noms : Vinci, Carl Linné et bien d’autres… Malheureusement toutes ces informations nous sont cachées ou tout simplement jamais abordées… A l’école, les professeurs n’abordent jamais ce sujet, ni les merdias (qui ne l’oubliez jamais > appartiennent aux lobbys !) Pourquoi ?
Combining Foods for Optimal Nutrition New research shows that some food combinations are more nutritious when eaten together. The flavors of some foods just go together—but new research shows that some foods that taste great together are also more nutritious when eaten in combination. Here are four powerful pairs that are better together: —Jessica Girdwain, May/June 2012 EatingWell Magazine Next: Broccoli & Mustard » Dr. Mercola Interviews Dr. Perlmutter alkaline diet | Renu Arora, RD Acidity??? Yes, acidity. This is probably a new one for most of you, and for reasons I’ll get into later, it’s not something that the large nutrition or dietetic associations in Canada or the US are ever going to discuss. I’m going to take for granted that you know the basics of acids, bases, and pH: just to remind you, though, an acid is a substance which, when dissolved, yields a pH of less than 7; something that is basic, also known as alkaline, yields a pH that is greater than 7; and something that is neutral has a pH of exactly 7.0. Blood pH is very tightly regulated in the body. Think about it: every time you eat something that makes your blood more acidic or more alkaline, your body has to react in order to keep the balance. One way our body neutralizes acid is through our phosphate buffering system and as it turns out, 85% of the phosphate from the system comes from our calcium phosphate reserves. So let me sum that up for you: So which foods are alkaline and which are acidic?
King Corn Kidney Diet - : The Ultimate A to Z Guide to Chronic Renal Failure (Part 1) In today’s article I want to talk to you about chronic renal failure; what it is, what causes it, the best blood tests, and a whole lot more. However, today I want to do something a little different, I want to break it down in to an A to Z guide so you can quickly reference the major key topics – so in that way you have a valuable resource to refer back to in the future. Interesting… Chronic renal failure is an interesting condition, it affects 2 out of every 1,000 people in the United States; 11% of all deaths in Australia are due to, or associated with, renal failure; 20 to 30 percent of people with diabetes will develop kidney disease; 1 in 9 adults have a minimum of one renal failure sign or symptom; it is one the quickest growing diseases in the world… yet it is still largely not a condition that many understand, or have been appropriately informed about. Definition: The Ultimate A-Z Guide To Chronic Renal Failure
FOOD,inc : le documentaire choc sur l'industrie alimentaire Voici le documentaire sur l’industrie alimentaire qui a secoué les Etats-unis. Food, Inc. décortique les rouages d’une industrie qui altère chaque jour notre environnement et notre santé. Des immenses champs de maïs aux rayons colorés des supermarchés, en passant par des abattoirs insalubres, un journaliste mène l’enquête pour savoir comment est fabriqué ce que nous mettons dans nos assiettes. Derrière les étiquettes pastorales de " produits fermiers ", il découvre avec beaucoup de difficulté le tableau bien peu bucolique que les lobbys agro-alimentaires tentent de cacher : conditions d’élevage et d’abattage du bétail désastreuses, collusion entre les industriels et les institutions de régulation, absence de scrupules environnementaux, scandales sanitaires... "Une nécessaire piqure de rappel" PREMIERE "Aussi captivant qu’effrayant" STUDIO CINELIVE "Portrait édifiant d’une agriculture qui ignore le simple bon sens et les erreurs du passées…" SCIENCES HUMAINES Extrait : première partie :
Toxic : Obésité, malbouffe, maladie : enquête sur les vrais coupables: Amazon.fr: William Reymond: Livres "Ingredients" Documentary Looks at the American Food System By Dr. Mercola The American food system is nearing a state of crisis. Ingredients is a documentary that explores the failings of the industrial food model, and how the local food movement is gaining momentum as a far better alternative. The Exorbitant Cost of 'Cheap Food' Americans have become dependent on cheap convenience foods that can be "prepared" in five minutes or less—or without taking both hands off the steering wheel. CAFOs: Breeding Grounds for Disease Central to the modern industrial food system are CAFOs (confined animal feeding operations) and monoculture. Monoculture Destroys Soil and Invites GE Crops Monoculture (or monocropping) refers to the agricultural practice of growing a single crop year after year on large expanses of land, without crop rotation. Farmers Markets and Produce Stands Are Sprouting Up Everywhere Given the above, you can certainly see how our existing food system is not only unhealthy, but unsustainable. Local Farmers Are Not Without Their Challenges