Easy baking recipes: Delia Online

Easter is always a time when we all think of eating chocolate, with over 80 million eggs sold in the UK at this time. Buying them for all the family can be pretty expensive, but once the bright and alluring wrapping is stuffed in the bin, and the only chocolate left is the Lime Barrel it can all be a bit of a let down. This year, why not try something different (not to mention less expensive), and make either individual chocolate cakes to give as presents, or one single, gorgeous chocolate cake for everyone to enjoy with lunch. We have put together our favourite of Delia's chocolate cake recipes, from easy cakes for children to make to impressive dessert cakes. So start your Easter baking now and choose your favourite... Our Top 10 Easter Chocolate Cakes

http://www.deliaonline.com/

Cooks.com - Recipe Search and More Food News, Videos, Reviews and Gossip - Lifehacker If you have a rice cooker with a porridge setting, you can use that too. I find about 3:1 water:steel cut oats is my favorite ratio. Oatmeal also reheats well if you add water or milk to it when reheating, so making a big batch on the weekends can feed you for the week from the microwave. In Modernist Cuisine, they use a mason jar inside of a pressure cooker to cook thick, moist foods quickly (onions, polenta, etc). This bowl-in-a-slow cooker method seems very similar, though if your batch is big enough, it's probably overkill since a slow cooker probably won't scorch your food unless it's super, super thick, unlike the pressure cooker.

A Daily Obsession Great Home Cookin'Recipes Rasa Malaysia: Easy Asian Recipes