cuisine sauvage Pony Mad? - Cake Crazy The ONE STOP PONY PARTY SHOP ! We now offer a range of "Pony Mad" products from cakes to cookies and chocolate lollipops to party tableware, even cakes for your horse! ( in association with www.ponyparties.co.uk and Markfield Equestrian Centre www.mecweb.co.uk ) PLEASE NOTE BASIC TABLEWARE IS PROVIDED FOR PONYPARTIES AT OSBASTON (i.e plates, tablecloth and cups) but please browse below if you want co-ordinating items and feel free to phone to discuss. Pony Cupcakes NEW Lovely Chubblies Cupcakes Pony Head Cupcake in box filled with sweets DIY Cupcakes. NEW - Giant cupcake toppers for on your own giant cupcake. Now available- Wedding Cake Horse Toppers! Pony Birthday Cakes - Prices to suit all budgets (depending on design of cake) NEW In The Stables NEW Cartoon Horse's Head (to match the cupcakes!) Pony and Butterflies Wilton Head Winners Cake Budget Pony Cake Any colour horse/pony available Whole Horse from £1.10 Extra Large Head Small Head 50p each Chocolate "horseshoe" heads 2 Heads 90p 3 Heads £1.30
Non-toxic Home Cleaning & Care: Natural, Green, Eco-Friendly Solutions Make sure to keep all home-made formulas well-labeled, and out of the reach of children. All-Purpose Cleaner: Mix 1/2 cup vinegar and 1/4 cup baking soda (or 2 teaspoons borax) into 1/2 gallon (2 liters) water. Store and keep. Use for removal of water deposit stains on shower stall panels, bathroom chrome fixtures, windows, bathroom mirrors, etc. Or use a citrus-based natural all-purpose cleaner. Another alternative are microfiber cloths which lift off dirt, grease and dust without the need for cleaning chemicals, because they are formulated to penetrate and trap dirt. Air Freshener: Commercial air fresheners mask smells and coat nasal passages to diminish the sense of smell Bathroom mold: Mold in bathroom tile grout is a common problem and can be a health concern. Carpet stains: Mix equal parts white vinegar and water in a spray bottle. Chopping block cleaner: Rub a slice of lemon across a chopping block to disinfect the surface.
Recettes jus de fruits limonades kéfir. Jus de fruits limonades kéfir naturels limonade aux fleurs de tilleul préparation 10 minutes + 20 minutes ingrédients 1 grosse poignée de fleurs de tilleul séchées, 6 litres d'eau, 500 g de sucre, 2 décilitres de vinaigre de pomme, 1 citron. Prélever le zeste du citron puis en extraire le jus. Mettre ensuite tous les éléments de la recette dans un grand pot en grès. Laisser reposer 4 jours en remuant le plus souvent possible. Placer ensuite le récipient pendant 3 jours au soleil. Lorsque de petites bulles se forment en surface, filtrer la limonade à travers un tissu fin. Verser la boisson dans des bouteilles (de préférence avec des fermetures à ressort) puis ranger ces bouteilles de limonade debout, à la cave. Cette limonade pourra être consommée après quelques jours de repos. limonade aux fleurs de sureau recette 1 préparation 10 minutes + 20 minutes ingrédients 4 ombelles moyennes de fleurs de sureau, 2 litres d'eau, 225 g de sucre, 2 citrons. Récolter les ombelles en juin, les nettoyer mais ne pas les laver. Émincer les citrons.
Soup Tuesday: Honey Roasted Parsnip Soup First off, let me apologise for there being no soup recipe last week - possibly the first time I've ever missed a post (but not really - it seems I've missed quite a few...) Anyway, the reason for my absence was that I was in Bruges, enjoying the sights and tastes of a quite beautiful city. I ate deep fried gravy (Bitterballen) which has already featured on the blog, and Flemish Rabbit stew, which I shall attempt to replicate this weekend (Any Belgian readers who have a recipe, feel free to send 'em my way...) as well as many, many beers, waffles and frites. Over the next few weeks, I'll be having a Belgian soup special, in the manner that last year we had Dutch week, so stay tuned for that. In the meantime, let me introduce you to this week's soup. The last time I tried to make parsnip soup, it was a parsnip and cranberry recipe that ended up like pink wall-paper paste, so this time I was determined to avoid repeating that mistake. Garnish1 Parsnip150g Bacon Method 1. 2. 3. 4. 5. 6. 6.
Rocket Stoves Plantes comestibles, médicinales - Etre ou ne pas… - Lamier pourpre - Alchemille - l'Oseille - Plantain lancéolé - Le sureau noir… - la Sauge ( salvia… - un parasite... - Raiponce ...à la… - Pimprenelle et ..... - Le blog de Sergio Samedi 31 mai 2008 6 31 /05 /Mai /2008 11:35 ou l'arbre aux multiples usages Le sureau noir appartient à la famille des Caprifoliacées C'est un arbre qui a besoin de soleil ou mi ombre et que l'on trouve donc surtout dans les haies. Particularié. Ses branches sont creuses - Son bois servait à la fabrication des flûtes d'où son nom latin. - C'est un refuge pour tout un tas d'insectes de par cette caractéristique Pratiquement tout est utilisable dans cet arbre, c'est pourquoi il était vénéré dès l'antiquité. Je retiendrai pour ma part l'usage fait avec ses fleurs. - En décoction ,elles ont des propriétés calmantes et adoucissantes pour la peau. - Elles favorisent la transpiration et sont utilisées pour soigner la grippe, le rhume. - En cuisine, on la retrouve dans les confitures, les beignets, les tartes Mais aujourd'hui, je vous propose comme recette, du vin de sureau Ceuillir 7 ombrelles ( fleurs ) de sureau ou un peu plus suivant la taille. 3 litres de vin - rouge , blanc ou rosé.
About Me and Around the World in Eighty Bakes | Around the World in Eighty Bakes This year I seem to be challenging myself that little bit more. It may have started with holding a 6 foot python at work one day and being terrified as it wrapped itself around my legs and neck, or possibly from forcing myself on to a fairground ride at The Hoppings despite my ridiculous travel sickness, that throws you upside down, over and over again… I don't look worried at all... The idea came to me one metro ride to work. A few years ago I took a sabbatical and went on a fantastic round the World adventure, starting in China, then moving on to Hong Kong, Singapore, Australia, New Zealand, Fiji, California and Canada. Japan - Kyoto There’s a few holidays that I had too when I was younger, with Spain, Portugal, Greece, Turkey, Cyprus and America. Sydney Oodles of noodles Like this: Like Loading...
How To Harvest & Store Herbs Most herbs for culinary use are ready to harvest just before flowers appear on the plant. If you harvest them after the flowers appear there will be a reduction in flavor. Do not cut the herbs too close to the ground, if you leave some lower foliage you may be able to get several cuttings during the growing season. The best time of day to harvest herbs is in the early morning, just as the sun dries the dew from the leaves. The oils are the strongest in the plants at this time. The most common method of drying herbs is also the most picturesque. A variation of this would be to put each bunch in a perforated paper bag, then hang it up to dry. Another variation of air drying is to take the herb plants apart and spread those parts on screens to dry. The fastest drying method is oven-drying. Store your dried herbs in an air-tight container, such as a glass jar. The flavoring strength of a dried herb declines with time and exposure to air and light. Submitted by KP, WA [Home] [Search]