Baked Eggs in Bread Bowls This was our breakfast Sunday morning. Aren’t they cute? They were very, very good. These are so easy to make and wouldn’t they be splendid on a brunch buffet table? I think there are a lot of variations you could do nicely with this recipe, such as, swap out the Parmesan cheese with grated Gruyere or crumbled blue cheese to give a different taste. I used sourdough but I think this would also be nice with onion or brioche rolls as long as they are sturdy. Any way you put these together, they will be great. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Top each egg with some herbs and a bit of cream. Place tops on rolls and serve warm. Eat with a knife and fork. Print Recipe Ingredients Directions Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg.
82 Clever and Creative Fred & Friends Products I'm sure you've come across Fred & Friend products before at your local indie store and might not have even known it. Last weekend I was cruising around town and stopped at an indie store only to find one whole corner of the place dedicated to Fred & Friend products. It was heavenly. I stood there for probably more than a half hour laughing and checking out all their cool stuff. A lot of creativity goes into the making of these products, and I think part of that cleverness is shown in the name of the product and the slogan. Which one's your favorite? Disclaimer: the images you're about to view may not be suitable for all audiences. the OH! conversational paperclips the hot buttered desk accessory! there’s no esc for flies! bigger, better, louder, cooler who says dusting can’t be fun? we ALL need a foot in the door rude, chewed refrigerator magnets street style for your home race you home they really make an entrance< another bright idea from Mr. matryoshkas made to measure a handy little spatula
Breakfast Quesadillas Breakfast Quesadillas I’m sharing a recipe today that you should *most definitely* feed your family for breakfast sometime soon: Breakfast Quesadillas! And I might even add that they’d make a good breakfast on a school morning too- they’re pretty easy to whip up. My son recently sat mesmerized watching a recipe video from one of my favorite people- Catherine McCord of Weelicious.com- and he immediately declared that we needed to make this for breakfast (we, meaning ME). It looked so good and so easy that I was definitely on board for this idea. Well beaten eggs are poured into a heated and buttered skillet. Place a flour tortilla over the cheese. Carefully place a plate over your skillet… and flip the skillet over so that the egg and tortilla are now on your plate. Then slide it back into the pan, tortilla-side-down. Add a bunch more cheese to this side of your egg too. Slide it onto a cutting board. Use a pizza cutter to cut it into wedges. Pick it up and eat- just like pizza!
Big Red Kitchen: Cinnamon Roll Pancakes The original and unique Cinnamon Roll Pancake recipe created by Robin Sue! My little Deven loves pancakes and wants me to make them all the time, but I don’t often enough. Late last night my friend had spotted this Cinnamon Bun Pancake Recipe from the blogisphere and posted it on her Facebook status suggesting for her daughter to make them. I created a typical cinnamon roll filling and placed it in a pastry bag to be swirled over the pancakes as they cooked. After pouring 1/4 cup pancake batter in a hot skillet, I swirled the cinnamon filling mixture over top. Cinnamon Roll PancakesFor the Cinnamon Filling… In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon Using a rubber spatula to scrape the sides, pour this mixture into a large pastry bag that had been opened and stood up in a tall tumbler. Mix until smooth and pour into a second pastry bag just like you did with the cinnamon mixture above.
Out of the ordinary Beauty Tips that work | Cher Cabula's Mindbox Use toothpaste on yellow nails. This usually happens when you let nail polish stay on your nails for very long and when you’ve used cheap nail polish. Whiten them all up by rubbing toothpaste to remove the stains. You can also add a few drops of lemon for extra whitening, it’s a natural bleaching agent. Use suntan oil to treat damaged hair. Treat burns with milk. Powder Your Roots If by any chance you have no chance to jump into the shower and you need to look your best. Cure Calluses with Vaseline or petroleum jelly It’s very unsightly to see hard calluses on your feet especially when you’ve been wearing closed shoes for a long time. Spot-Treat Smudges I find cotton tips very usual for this. Super-Glue a Nail Yikes! Buff with Baking Soda I’ve laughed at that episode in Friends when Ross went to a self-tanning sauna and got disastrous results. Use Toothpaste on a Zit Use just a pea-size amount. Use Soap Without Water You know those fancy bars that are actually too pretty to use?
Eggs on Hash | Good Cooks Hi guys! It was an awesome weather yesterday and today, days to enjoy the spring with the kids, a relief after a continuous raining for the whole last week and the week before, which is good but not in kids spring break though. Hope it will not cool too much especially in April, as many are expecting, like what happened last 2 years when it snowed and made damage to a lot of trees and plants. Today’s the last day of the kids break. We tried to make it super fun. Yesterday, we went for fishing to Falls River Lake, it is a nice large lake with a lot of camping and picnic areas around it. Anyway! Don’t limit this quick dish to weeknight; it makes a fabulous weekend brunch offering as well. 2 large white potatoes, cut into 1/2-inch pieces salt and pepper 3 tablespoons olive oil 1\4 cup yellow onion, diced small 1 cup chopped parsley 2 tablespoon red, yellow or green bell pepper, diced small 1\4 cup tomato, seeded and diced small 3 large eggs Like this: Like Loading...
chocolate banana crepes This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Friends gathered from all around the city with chips and salsa and salads and popcorn and laughter and stories to share. The fire pit was aflame. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. So of course, when I found myself in the fruit section at the market this week trying to decide what kind of sangria to make for our weekly neighbor night, I immediately thought of sangria. Read more Read more Read more Happy day, friends!
Copycat Candy Recipes To make all of these Instructables, download this collection of How To’s as an ebook. Download » "Copycat Candy Recipes" is your backstage pass to famous brand-name candies! You've grown up eating these classic brand name candies, now you can recreate them at home. Instructables is the most popular project-sharing community on the Internet. Sarah James Editor, Food & LivingInstructables.com Chef Shows Us How To Bake Mini Omelets In The Oven Get ready for your eyes to grow bigger than your stomachs, because the "One Pot Chef" is about to show us how to make delicious mini-omelets in the oven using muffin tins. While the mixed ingredients certainly don't start off looking like anything I'd find remotely appetizing, by the time they leave the oven I'm definitely a believer. The best part of these mini-omelets is just how easy these are to make. You start by cooking up some ham (I'm partial to bacon, myself) and onions, then take the egg mixture, a bit of cheese, and combine them all in the lightly greased muffin tin. Then, the reveal. So what did you think of these cool omelets?
Homemade Pop-Tarts When I was a kid, I loved Pop-Tarts. My mom rarely bought them for us because of how unhealthy they are, but when I saw those babies in the pantry, I was pretty excited! My favorite was always strawberry, which is why I decided to make that version of these myself. I’m no health nut, but that might be because I don’t buy a lot of pre-packaged foods. The only things of that nature that I stock my pantry with on a regular basis are low-fat popcorn, rice cakes, pretzels, the occasional tortilla chips, and every once in a while, I’ll buy ice cream. I wanted to make something kind of special for dessert a few weeks ago, and I remembered that I had seen other food bloggers making their own homemade Pop-Tarts. Your ingredients. Cube the butter and the shortening (just a quick tip – I had a reader ask if there was another ingredient to use other than shortening because they found it to be unsavory, but not to worry! Bake at 425 degrees F for 8-10 minutes, until golden. Serve and enjoy!
Hotel Tips - 100 Words or Less - Gadling If luxury horror is your thing, look no further than haunted hotels this Halloween. As rounded up in a spread on USA Today, several hotels across the country are incorporating their own tales from the crypt into their businesses this time of year. A couple examples of haunted hotels participating in the spooky season: The Biltmore Coral Gables in Miami has been everything over the years from a speakeasy during Prohibition to a hospital ward for World War II soldiers to the murder scene of a gangster. Guests have complained of visions and other kinds of ghostly disturbances-including getting dropped off at the 13th floor form the elevator despite the button not being pressed-since the building reopened as a hotel in the 1980s.The Bourbon Orleans Hotel in New Orleans once served as a ballroom and theater, but was then turned into a girls’ school, orphanage and medical ward. Guests routinely complain of hearing voices that sound as though they belong to children. More on Halloween
Mom, What's For Dinner?: CREPES - gluten free I love crepes. I thought today I would suprise Taylor when she comes home for lunch with some yummy chocolate crepes. This is my first time attempting them gluten free. 1 egg 3/4 cup milk 2 tablespoon melted butter 1 tablespoon sugar 1 tsp Vanilla 1/2 cup gluten free flour ( i use better batter, if your flour doesn't include xanthan gum add 1 tsp xanthan gum) In a mixer add all ingredients except flour and blend well for 2 minutes. Add the flour to the mixer and mix until just blended, about 30 seconds. The batter will quickly dry, and the moment it looses its shine, turn it over. When crepe has finished cooking, gently slide it out onto a plate.
breakfast pizza My son’s favorite game in the whole world is Let’s Play With The Other Baby! You Know, The One We Keep In The Mirror. We bring him over to this giant mirror in the hallway and he goes berserk, he paws at the “other” baby, kicks his legs, squeals and laughs. It cracks us up too. Babies: they’re so cute when they’re kinda confused! It took us a few weeks to realize how sad this game actually is. Or more accurately, what I didn’t make: baked eggs and busy stratas and quiche and baked French toast and winter fruit salads and anything involving jam on bread or plates and forks. I was a little dubious about the intersection of mozzarella and eggs — I had a very awful omelet with that combo, plus basil, a few years ago — and I was also convinced that the eggs would roll right off the crust but ended up finding this pizza absolutely, utterly perfect in every way. Breakfast Pizza Adapted, barely, from The Big Sur Bakery Cookbook via an earlier version of it Makes 2 (12-inch) pizzas