Artisan Bread in Five Minutes a Day And I’m not even kidding! Easiest. Recipe. Ever! If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.
Grilled Chicken Rigatoni Florentine This dish is Italian-inspired comfort food at its finest. It's a long recipe, but the results are well worth the effort. Although the concept is simple, it's largely made from scratch. You could certainly substitute more pre-packaged ingredients, but the result won't be the same. Ingredients8 Chicken thighs, boneless and skinless1 1/2 lb Dry rigatoni16 oz Frozen spinach, thawed16 oz Heavy whipping cream4 cups Milk, 2%8 oz Sour cream1 cup Italian three-cheese blend (Parmesan, Asiago & Romano)2 Tbsp Butter, unsalted2 Tbsp Canola or vegetable oil2 Tbsp All-purpose flour1 1/2 Tbsp Garlic, minced2 tsp Garlic salt2 tsp Kosher salt1 tsp Black pepper, ground fresh1/2 tsp White pepperDash CayenneDash Nutmeg MethodTrim any excess fat from the chicken thighs. Season both sides of the chicken evenly with the garlic salt and the black pepper. Set aside and let sit 30 minutes at room temperature. Start your grill and prepare for direct cooking at medium-high heat (400-450º). Preheat your oven to 350º.
Shake Up Your Hash Browns! Once, I spent a summer on a 50-foot sailboat with a dozen other people. We slept on hammocks beneath the stars and cooked meals out of canned chicken and instant rice in a galley that makes my small kitchen huge by comparison. Occasionally, we would trawl a fishing line behind us as we sailed, then fry up filets or roll sushi with our catch. Keeping the yacht in shipshape was a 12-person job, and we rotated chores. The point is, while I love sharing this space with you readers and my living room with friends who come by, I don’t usually want us all to collaborate on a single bowl of salad dressing. Along came Lissa Ivy, Alex’s step-sister, who shattered my preference for potlucks over communal cookery with one invitation. Lissa Ivy added lemon zest and kale to the greens mixture, and the flavors melded better than in the original. on our baguette halves, and my god, goat’s milk butter is awesome. What potatoes! Unlike most posts, this one has a moral. **Summer Fest** **Recipe**
This Is The Second Best Sandwich Ever Made – Another Mega Wich – The Awesome Daily - Your daily dose of awesome Another Mega-wich was created ! this thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ? better than before ? here is how to make it : 1 : First thing is to fry some sweet onions 2 : Then some portobello mushrooms 3 : And add some garlic on it… yeah nice 4 : Then we fry some bacon because there is no sandwich without bacon 5 : We take our nice flank steak that was seasoned with salt , pepper and paprika 6 : It was too hot outside for the grill but if you can, grill it for sure 7 : Take your italian bread 8 : Cut the top off ( you know how by now ) 9 : Cut the steak to little slices , not too thin , not too thick 10 : Cut some Havarti cheese .. mmm…yeah just like that 11 : Lets make the first layer, obviously with the steak 12 : Then place the cheese on it nice like that 13 : Then bacon it ! Comments
Classic French Chicken in White Wine Sauce user reviews made it? RATE IT! by Amylyles, 4/18/2014 by mlstevens3, 10/13/2013As others have said- great dish though it did take a bit longer than anticipated. We took the suggestions of others and added mushrooms and a little extra cream though you don't need to. You also don't really need to salt the chicken in the beginning. by MairiC, 6/23/2013Excellent. by mom2pcs, 11/21/2012This was delicious. by JRod8181, 7/10/2012very good recipe. by nbraman15, 6/11/2012Great recipe!! by coyote36, 11/17/2011A terrific recipe! by swpotts, 11/16/2009Loved this. by aislinn, 10/7/2009I have rated other recipes 5 stars but this one is really 6 stars.
Käsespätzle & Stephanie Stiavetti Käsespätzle/ photo by Stephanie Stiavetti While I’m at Pigstock, an all-around Pig Love event in Traverse City, MI, here’s a guest post from my friend and fellow writer Stephanie Stiavetti; I’m not going to say what her upcoming cookbook is about but here’s a hint. —M.R. By Stephanie J. Käsespätzle Many folks believe that macaroni and cheese is a purely American dish. The Italians, stalwarts of all things cheese- and pasta-related, combined these two ingredients into many a hearty dish, such as baked ziti and cacio e pepe. Even the Germans have a macaroni and cheese dish: Käsespätzle. Pronounced KAE-zeh-SHPET-zleh, this dish is a great example of simple German comfort food at its finest. To make spätzle, it helps to have a Spätzlehobel, or spätzle maker. If you feel like channeling your dearly departed Oma (or someone else’s, in the event you’re not of German descent), you can also make it the old-fashioned way with a board and scraper, also known as a Spätzlebrett und Schaber.
Chicken Pot Pie Biscuits #NewKnorrStock - Little Us I’ve been wanting to make mini pot pies with biscuits for FOREVER. I just knew that Mason would love it and devour it and guess what?! I was right! When I was at BlogHer this year Knorr was there and they handed out their new HomeStyle Stock. The homepage of Knorr allows you to search for recipes by the type of product you have: So that’s exactly what I did and on the very first page was Chicken Pot Pie. It’s really important that the chicken is diced into very small pieces, otherwise the biscuits run the chance of not having a piece of meat in each bite! While the chicken is marinating dice 3 small carrots and 6 pieces of celery into bite sized pieces (again the smaller the better). Bring two cups of water to a boil and add the carrots, celery and pearl onions and let simmer until veggies are soft. Drain the vegetables and set aside. Mix together then stir in 3 tablespoons heavy whipping cream, stir again. While the filling is cooking, open a can of biscuits and roll out each one. Notes
Eater NY : The New York City Restaurant, Bar, and Nightlife Blog Cumin Seed Potatoes | Batata b’kamun When I look up at the turmeric-colored leaves that dangle in our now somewhat skeletal trees, I know I need a change. I crave something warm, comforting and full of spice. But I need it to happen quick, so I can run back outside, lay on my back, and watch those leaves shimmy and shake on their way down to the ground. Unless, I can find a compromise. A quick recipe I can bring on a picnic. One that can stand up to a chilly autumn afternoon and a toddler who recently got a big girl bike. A recipe I can bring to a potluck… perhaps a potluck featuring fairies from around the world. Well. For a fun and equally authentic variation, try substituting some or all of the potatoes for steamed cauliflower. Ingredients: 2 lbs small gold potatoes 1/4 cup vegetable oil 1 Tbsp cumin seed 1 onion, chopped 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric chili powder, to taste salt & pepper lemon juice, to taste (about 1 lemon) or set out slices as garnish Method: Let’s bring spice in our lives.
Magic Custard Cake Recipe | Magic Custard Pie Update! A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. It looked so easy and like magic, it separated into three layers: a cake layer on top, a custard layer in the middle and another dense cake layer on the bottom. For two weeks, my obsession grew for this cake and I stalked Mabel’s site everyday and with the help of Google Translation, was able to follow almost every word and praise from her readers. I wanted to call this a Magic Custard Cake and after a search on Google, I realized that there were many variations of this classic “Magic Custard Pie” already being shared from kitchen to kitchen. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. love, diane Ingredients:
BBC Good Food | Today’s Picks Miso Mashed Potatoes Recipe Thursday, April 5, 2012 Miso Mashed Potatoes You know the beginning stages of falling in love? That exhilarating, “I’ll stop the world and melt with you….” feeling (that’s for my Modern English fans). Well, back on 8/8/08, my birthday a few years ago, I fell in love all over again with my husband. I’m like, “YAY! Where are we going? Scott had it all taken care of. I just had to force myself….pry myself away….and just go with the flow. Miso paste. Absolutely divine. As I’m writing this post, I’m gettin’ those same goosebumpy feelings – for my husband (not the potaotes). Crazy easy to make. I’ve made this recipe for my client, Miso & Easy, who makes a super-convenient prepared miso that comes in a squeeze bottle. Ingredients: Okay, time to have a little fun here. The first step is to boil the potatoes and them mash them. Add in the butter and miso. Pour in the milk. Throw in some fresh chives. No gravy, salt or pepper needed. Leave a Comment
DIY Food Ideas | Food Random Every single recipe is to some extent Do-it-yourself, obviously, however what we mean is that we want to take packaged items or restaurant meals and make them in our own kitchens. People are getting back to making whenever they can at home, rather than purchasing pre-made, mass-produced products. It can save you money and space by learning DIY food methods.