Tropical Permaculture Gardens: Growing Fruits And Vegetables The Easy Way Funding for Permaculture Farmers: Permaculture Guild Urban Permaculture Guild The Perennial Plate | Adventures in Sustainable Eating Small Lot Tropical Permaculture Garden Australian Permaculture is more than just organic gardening. Read how a sustainable permaculture garden was created on a rocky inner-city hill slope in Tropical Australia. Our story - 'In Townsville we lived in a house on a city block of 540m2. In this old part of Townsville many houses are perched on hill sides. When we moved to Townsville our garden was just a wilderness consisting of large noxious weeds. Our new Permaculture design included: several tropical fruit trees, partly in large potsherb gardenbamboowater-chestnuts in a small pondvegetable patches chickens Layout of the City Permaculture Garden Like many of our fruit trees these four citrus trees in pots are grafted onto dwarf rootstocks. Herbs and lilies grew well in the microclimate around the pond. The Japanese garden was created mainly for esthetical reasons and as a memory of our time spent in Japan. The backyard has a northern orientation, but has a lot of shade through a large gum tree.
5 Online Sources for Local, Organic Food Delivery Dinner Series/CC BY 2.0 While ordering a box of fresh produce through a local farm in your Community Supported Agriculture (CSA) network is a fantastic way to have organic delivered, it's not the only option. Whether you don't have the space to grow your own fruits and vegetables, can't make it to your farmer's market's Saturday-morning-only hours, or are looking for more variety, these large-scale online organic grocery delivery services can fill the gap by sending organic, all-natural produce and products right to your door. You can't beat the convenience, but you should keep a few points in mind when you're ordering: Double check that the offerings are seasonal and local -- if you see bananas in your box in January in New York, you may be eating organic but you're not eating local; look for a service close to you to cut the shipping footprint; and be prepared to compare the prices and quality to what you could get on your weekly store trip. 1. aMichiganMom/CC BY 2.0 2. 3. 4. 5.
How to Establish a Small Space Intensive Food Garden Editor’s Note: This post is a good reminder to ensure you take good before, during and after photos as you implement projects! Case studies like this become an awesome portfolio for yourselves, and help people to see the practical potential in permaculture. It can be totally inspiring, and help get people moving on the ground! Case Study – Noela’s Garden, as installed by Geoff and Nadia Lawton This is a story about a garden that Nadia and I were asked to establish in 2006. The area on the North side of Noela’s house. Noela, a friend of a friend at the time, is now a very close friend of the institute, due to the community friendship that this garden has created. Next to the house was a rockery, which was already established in ornamental plants and our intention was to convert that over to a herb garden with useful culinary and medicinal herbs and nice scented herbal plants that would give a nice aroma as the breeze would blow through the house from the garden. Garden becoming quite full.
Community Supported Agriculture Thinking about signing up for a CSA but want to learn more about the idea before you commit? Read on. For over 25 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. This arrangement creates several rewards for both the farmer and the consumer. Advantages for farmers: Get to spend time marketing the food early in the year, before their 16 hour days in the field begin Receive payment early in the season, which helps with the farm's cash flow Have an opportunity to get to know the people who eat the food they grow Advantages for consumers: It's a simple enough idea, but its impact has been profound. Variations As you might expect with such a successful model, farmers have begun to introduce variations. CSAs aren't confined to produce.
Free Online Permaculture Design Course | Permaculture in New Zealand Annika provided this link in the lastest newsletter of the Dunedin Permaculture Group. Apparently this is a "Complete 72+ Hour Permaculture Design Certificate Course". The instructors are Larry Korn (translator of Fukuoka's book One Straw Revolution) and other world-class teachers. On the one hand it's fantastic for people who can't afford a residential PDC course, or even a modular one, to be able to access permaculture training at no cost ("gratis"). On the other hand, as in other areas of education, these MOOCs (Massive Open Online Courses) raise a number of questions. The PINZ Council and PEG (Permaculture Educators Group) have been collaborating on a set of rules in which PINZ endorses that a given permaculture course is of a sufficient standard.
Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food