Cannabis Vault : Cannabis Cookie Recipes Great Pot Cookies From: P. Bartel Date: Wed, 31 May 95 21:30:14 -0700 for 1 cookie: 1 joint worth of pot 1/4 tsp. oil (just enough to moisten the pot) 1 tbsp. oats 2 tsp. mix pot & oil, add rest and form into cookie on a piece of foil. bake at 350 for 10 min, or until bottom starts to turn brown. Originally archived by the Hyperreal Drug Archives. Cannabis Cookies by Axelrod Date: Jan 14, 2008 I have an excellent recipe that is made mostly using the microwave, and is incredibly difficult to screw up. - 3 1/2 cups semisweet chocolate chips - 1 can (14 ounces) sweetened condensed milk (not evaporated) - 1/4 cup amaretto liqueur, or an amaretto-flavored syrup - 1 teaspoon almond flavoring - 3/4 cup sliced almonds - 1 ounce finely ground cannabis - 1/2 cup butter Heat cannabis in the melted butter for 45 minutes or so (or however you prefer to make it). Archived by Erowid with permission of author.
Homemade Almond Milk The following article was written by Kaycee Basset and originally appeared on Vegan Machine.com. Almond milk is my favorite kind of milk! Not only is it the healthiest (in my opinion), it also tastes the best. There are many different ways to make almond milk. Making almond milk will be a two-day process if you decide to blanch the almonds (cook them to remove the skin), so if you get a craving, start making it right away. My favorite almond milk recipe is for a cooked version flavored with vanilla and cinnamon. Vanilla Cinnamon Almond Milk 1 1/2 cups raw almonds 1 tsp. vanilla extract 4 cups water Pinch of cinnamon Blanching Making the Almond Milk In a blender, combine the almonds, the vanilla, and 2 cups water. As I mentioned, there are many different ways to make almond milk. Get creative!
Homemade Protein Bars There are plenty of reasons to make your own protein bars. First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time. Even better, you can customize your bars to your taste preferences, avoid any allergens, and leave out ingredients you don’t want. You can make a bar with high quality protein, whole grains, real nuts or fruit, flaxseeds, whichever sweetener you prefer, and skip all the long-named chemical ingredients (preservatives and fortifications) that you may not need or want in your snack. Plus, they taste awesome if you have a good recipe! These bars provide healthy fats from natural peanut butter and flaxseed. Preheat oven to 350°F. Makes 6 servings Per serving: 195 calories, 11 g total fat, 2 g saturated fat, 5 mg cholesterol, 14 g total carbohydrate, 4 g dietary fiber, 12 g protein, 218 mg sodium. Can you think of another protein bar flavor you’d like to see? Optimum Nutrition 100% Whey Double Rich Chocolate
Currently Snacking On: No-Rice Raw Vegan Sushi with Basil and Jalapeño Cashew Dip | THE GLOBAL GIRL ® In the kitchen I’m every bit the global girl. I love mixing flavors and continents in one appetizing dish. This favorite snack of the moment is no exception. I’m combining the quintessential Japanese nori with the oh-so-Italian basil and spicy Mexican jalapeño! Currently I’m sushi obsessed. You might as well know it. I’ll wrap just about anything up in a nori sheet. The dip, which I am using here in the sushi itself, is super tasty. 5 sheets of raw (not roasted) nori sheets 1/2 cup of shredded carrots 1/2 cup for clover sprouts 1/2 cup of cubed tomatoes 5 large green lettuce leaves Raw Cashew Dip 2 cups of unsalted, raw (unpasturized) cashews 3 bunches of fresh basil 1 garlic clove Juice of 1 lemon Pinch of salt 1 or 2 slices of jalapeño (to taste) 1/2 cup of spring water Start with the dip. Assemble the sushi starting with the lettuce, then add the carrots, sprouts, tomatoes and finish off with a tablespoon of cashew dip. Roll up and enjoy!
The Holy Graal Sundae Methods/steps The Basic Ice Cream Batter: 1) Slowly melt the Cacao butter in a water bath or in a dehydrator. 2) Grind the Cashews into a super fine flour in a blender. 3) Add all the ingredients except for the Coconut oil and blend until completely smooth. 4) Divide the batter into two bowls, about 1 cup in each. The Pecan-Lemon Ice cream: 1) Blend until incorporated. The Chocolate Chip Cacao Ice cream: 1) Blend to incorporate. The Rhubarb Ice cream: 2) Blend to incorporate. Chocolate Chips: 1) Slowly melt the Cacao butter in a water bath. 2) Put a thin layer of the melted chocolate into a container to be put into the freezer. 3) When the melted chocolate is hard, take it out of the freezer and brake it into small pieces that you put into the Cacao Ice cream, stir and put it into the freezer. Pecan Crumbs: 1) Put into a food processor or coffee grinder to grind the Pecans into crumbs. 2) Add the crumbs to the Lemon Ice cream and stir by hand. Assemble:
Dandelion Coffee: How To « Riotflower’s Realm As I mentioned last week, I love dandelion coffee. A few weekends ago, in the brilliant Sunday afternoon sun, Honey and I took her mom to check out the neighbourhood where we’ll be moving soon. I couldn’t bare to peek in on the backyard without climbing around the fence and letting them in to see all the interesting things growing there. Our friends technically still held the lease on the place and I figured that their neighbours on either side would probably recognise me and not call the cops. What would they say anyway, ‘crazy American walked into the backyard and started weeding’? Dandelion coffee is simple to make: 1. If you catch the dandelions early when the leaves are small, with the flower heads still furled buds at the base, you can have them on salads or make battered dandelions as well! Like this: Like Loading...
Turmeric: The Healing Herb (How to make Golden Milk) Most people from India are used to the many spices added to their food; but many might not realize the health benefits of one of them called Turmeric (also known as "Haldi" in India). Turmeric is great in food, but also has many health benefits. It can be used as an anti-inflammatory for people suffering from arthritis, joint pain, clear the skin, muscle pain & many other benefits. It also aids in digestion, works as an anti-parasitic, and anti-bacterial. Turmeric is currently being investigated in many studies for possible benefits in Alzheimer's disease, cancer, arthritis, and other clinical disorders. What the Ayurvedic tradition of India has known for thousands of years is just making it's rounds in modern medical "discoveries". I was first introduced to turmeric when I was a child, but it was in the form of a hot golden colored milk that we fondly call "Golden Milk". These days I drink it for other reasons. So, how do you make it? Turmeric "paste" Recipe Making Golden Milk
A&P Spanish Bar Cake In case you were wondering: No, I cannot eat all these desserts by myself. First of all, I’d rather not weigh 400 pounds — I just don’t think that’d be a very fun way to live. Secondly, even if I developed some wonderful condition that kept me trim regardless of how much pie I ate, baking is no fun unless you can share it with people you love. For me, one of the most rewarding parts of being a food blogger is watching people enjoy the things I’ve made (that sounds creepy, like I sit and stare at them as they eat, but I’m sure you know what I mean). One group of folks I love to bake for is Mike’s family. Each Sunday evening we gather at their house for dinner and I bring whatever dessert I’ve whipped up. Yay, SPRING!! One reason I love to bake for Mike’s family is because they’re always encouraging — even if the results of my culinary efforts that week are not perfect! What did I find? Not having tasted Spanish Bar Cake myself, I found it difficult to settle on a recipe! UPDATE: Score!
5 Simple Veggie Dinner Ideas Here are five veggie dinner ideas for during the week: {Photo courtesy of Tomatoes and Friends} Quinoa, Black Bean, and Mango Salad – A must-try summer salad! CLICK HERE for the recipe. {Photo courtesy of Little House of Veggies} Morgan’s Crispy Vegetable Lavash Wraps with Spicy Hummus Dip! CLICK HERE for recipe. Guacamole Portobello Mushroom. {Photo courtesy of Rhymes with Vegan} A crowd-pleasing pasta salad. {Photo courtesy of PeaSoupEats}CLICK HERE for the recipe to this beautiful veggie and rice stir-fry.
Chile Blackberry Syrup Recipe For those of you with summer blackberries on hand, you must must must try this recipe. It doesn't lake long, and you are left with enough sweet & spicy, chile-infused blackberry syrup to keep your taste buds tingling right into August. I clipped the recipe out of an issue of Gourmet Magazine years ago. Gourmet highlighted their original version of the syrup alongside a bourbon-based cocktail (Briar Patch recipe here), and a version of a Desert Sunrise (can't find a version of it online). Anyhow, I'm sure there are a thousand things you could think of here. I hope those of you in the U.S. enjoy the long summer weekend and get plenty of sunshine, spritzy drinks, and sparklers. The original recipe calls for 4 dried pasilla chiles (1 oz). 4 dried guajillo peppers (1 oz - see head notes) 1 cup / 6 oz / 170g dark Muscovado sugar or dark brown sugar 1 cup / 7 oz / 200 g organic sugar 1 1/2 cups / 355 ml water 1/4 cups fresh lemon juice 3/4 cups / 3.5 oz blackberries Makes about 2 1/2 cups.
Blueberry Crumble | The Gazette It’s blueberry season, and we all know that means it’s time for some scrumptious blueberry crumble. This recipe is quick and easy with simple ingredients. Feel free to use variations in terms of quantity — if you keep the ratios, you can change the size of the crumble. Meaning, if you want less, use half of everything. If you’re starting to get a little panicky about summer almost being over, distract yourself by picking some beautiful summer blueberries and trying this dish out! Ingredients: - Approximately 4 cups of blueberries - 1 heaping cup of oatmeal - 1/2 cup of flour - 1/4 cup of brown sugar - 1 tsp of cinnamon - 2 tbsp of coconut oil, margarine, or shortening Directions: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. Serve warm by itself or with yogurt, ice cream, and tea. About the author: Grace Davis View all posts by Grace Davis