Thug Kitchen If you’ve gone all summer without drinking a single slushie, take the rest of the day off and whip up this refreshing motherfucker right here. The watermelon and cucumber in this shit help soothe inflammation and the mint will keep your breath on point. FUCK IT. Splash some vodka in there if you want to take tomorrow off too. 3 pounds of watermelon (seedless is best but some seeds are cool) ½ cup skinned, chopped cucumber juice from 1 lime (about 2 tablespoons) 8-10 fresh mint leaves ¾ cup coconut or tap water 1 teaspoon agave, maple syrup, or honey (optional) Cut away the rind and chop up the watermelon flesh into pieces no larger than a quarter. When the watermelon chunks are frozen add them along with the cucumber, lime juice, mint leaves, and water to a blender and blend until it is all smooth and icy. Had a rough day? Makes about 2 ½ cups of sweet summer slush, enough for 2 people who need to chill the fuck out.
...stumbled upon yesterday was a list of interesting drinks. I told you guys that I'm wasting a lot of time nowadays looking at pretty pictures and interesting ideas on Pinterest.I already have a bunch of different boards for all kinds of stuff - be it food or interior design. But I especially liked the idea of someone making up Harry Potter related drinks. And then I googled the term and came up with a bunch of interesting stuff. WARNING:An Anonymous comment came that you shouldn't ingest anything that has dry ice in it. First off... For one serving you'll need:2 ounces Champagne1 ounce vodka2 ounces white grape juicePurple sugarOptional: Dry IcePour a small amount of grape juice onto a plate and a small amount of purple sugar on a different plate. The Severus Snape: 1.5 oz Cruzan Blackstrap Rum.5 oz falernum.5 oz Fernet Brancadash of lavender bittersCombine all ingredients in a mixing glass over ice. The Goblet of Fire The Lucius Malfoy 1 oz Bourbon4 oz lemonade1 slice lemonAdd ice to glassPour in BourbonTop with lemonadeGarnish with lemon
Hash Brown Wrapped Eggs It's been hard for me to switch gears from the whole "Stuffed" concept. It's too late to get this guy into the book, so here it is, Stuffed DVD special features! This is a play on a scotch egg, but also a Peruvian dish called papas rellenas. The key is perfectly soft boiling the eggs so that the yolk stays soft and comes running out when you cut into it. Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Soft boil some eggs using this method. The potato mixture is mashed and ready. With well floured hands and surface, spread out some potato and roll it around your egg. Perfect. Fry em up until browned all around. Just another potato... With a suprise inside! Wait for it... Pop a little sriracha on this thing and it will be the best breakfast you have had in months!
How to To Make Your Food Taste Awesome Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed Sandwicherie Instead of picking holes, eat them. •graham bread (two slices for each sandwich) •eggs •butter •ham •cheese •tomato •spring onion •mustard •salt •pepper Butter one side of each slice of bread. Toast bread on a slightly buttered pan. Cut holes in one slice of each sandwich. You can use 'holes' to make mini sandwiches. Spread some mustard over one slice of bread for each sandwich (on the non-toasted side). Top with ham. Top with cheese. Top with holed bread. Dice some tomato. Chop some spring onion. Crack the eggs and separate the white from the yolk. Comnbine egg whites with tomato, spring onion, salt and pepper. Place some mixture in each hole. Gently top with yolk. Bake for 10-15 minutes at 180C. Smacznego!
- StumbleUpon From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. In a bit of olive oil, fry a good-quality sweet Italian sausage until it's crisp and brown. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. Dredge a fish fillet in cornmeal and then pan-fry it until it's crisp. 5. 6. 7. 8. 9. 10.
Bacon Guacamole Grilled Cheese Sandwich A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on the weekend I figured I would just pick up double the ingredients and make both. The basic idea behind this grilled cheese is quite simple and it started out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y magnificence with cool and creamy guacamole I could not resist adding a few slices of bacon to the sandwich. I also had some leftover corn tortilla chips from dipping on the weekend so I decided to crumble a few of them and add them to the sandwich for texture. Like all grilled cheese sandwiches this one is pretty easy to make though you want to try to remember to pull the guacamole out of the fridge early so that it can come up to room temperature before adding it to the sandwich. Does this grilled cheese sandwich look good? Bacon Guacamole Grilled Cheese Sandwich Servings: makes 1 sandwich Printable Recipe Directions
Skinny Mashed Potatoes Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure. If there is a choice of either celery or cauliflower in a veggie dish 9 times out of 10 I will choose the celery. ***BEST MOCK mashed potatoes I have ever had! What you will need: 1 head of cauliflower 1 tablespoon of cream cheese1/4 cup grated Parmesan cheese1/2 teaspoon of minced garlic1/2 teaspoon of salt5 or so dashes of pepperChives for garnish Directions:Wash and cut cauliflower into small pieces. These were seriously unbelievable!
Kitchen Cheat Sheet | Everest Home Improvements Despite what modern cooking shows might tell you, whipping up a gourmet meal isn’t just a case of slicing, dicing and measuring ingredients before throwing them into a pan. You can’t just turn the oven on and gaze wistfully out of your Everest windows until it emerges perfectly cooked. It takes a lot of knowledge and preparation to be a whizz in the kitchen, which is why Everest Home Improvements have produced this Kitchen Cheat Sheet to help you on your way to your first Michelin star! Save it, Print it & Stick it on the fridge Whether you are new to cooking or an experienced chef, everyone can use a little help in the kitchen sometimes. Embed Kitchen Cheat Sheet on Your Site: Copy and Paste the Code Below
Avocado Habanero Hot Sauce In a continuing effort to press the limits of what defines guacamole, I present to you this hot sauce. Based on the Venezuelan sauce known by the silly name "guasacaca", this condiment is loaded with avocado, habanero peppers, and red wine vinegar. There is lots of acid in the recipe, so unlike a traditional guac, it won't go brown 5 minutes after you make it. I love no-cook sauces. I poured it all into this jar to save in the fridge for later. Except for what I was using right away! This had a nice little burn to it, and the vinegar was perfect in this taco. Besides the sauce, It's just some chopped radish and onion, a little cheese, and some coffee braised beef, a recipe I have been working on for a burrito shop in the area. These tacos hit the spot, and I have to say that the guasacaca is one of the main reasons why. 2 avocados, a lime, a cup of red wine vinegar, a handful of cilantro, a clove of garlic, 5 habaneros- seeds removed, half a red onion, and lots of salt and pepper.
Paleo Recipes Here it is: The master index to all of my free Paleo recipes that have appeared on Nom Nom Paleo over the years! (If you stumbled on this page while looking for Paleo diet recipes but don’t know what Paleo’s all about, read up on it here.) Want my recipes in a super-powerful, insanely flexible meal planner that’ll allow you to choose and filter ingredients and dishes according to your personal preferences? Go check out the Real Plans meal planning tool—it’s a life changer! Hungry for more? No iPad? Now let’s get cooking! Coconut Butter Ghee Guacamole Homemade Vanilla Almond Milk Leon’s Caper and Anchovy Miracle Sauce Magic Mushroom Powder Mango + Avocado Salsa Paleo Cran-Cherry Sauce Paleo Herb Gravy Paleo Mayonnaise Paleo Ranch Dressing Paleo Sriracha Spicy Peach Barbecue Sauce (Peachy Pork-A-Bobs) Spicy Tomato Basil Sauce (Guest Post from Virginia’s for Hunter-Gatherers) Tonnato Sauce Umami Gravy Whole30® Sriracha Pressure Cooker Bo Kho (Spicy Vietnamese Beef Stew) Pressure Cooker Crispy Potatoes Kohlrabi
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