Fragrant Vanilla Cake Carrie on Vegan Rawmazing Raw Food Recipes and Information —Raw Food Rawmazing Raw Food The Best-Ever Chocoholics Cheesecake A cheesecake to love and to honour – ‘Life with chocolate is divine !’. So here I have gotten the best of all the cheesecakes I have tried and tested, and have created this with chocoholics in mind and heart – it’s cholesterol-free and it rocks. Find out for yourself, make it and come back and let me know what you think. Easy to make too ! Makes around 8 portions, depending on size. 13 vegan Digestive biscuits (You may use any plain, sweetened wholemeal biscuit that is vegan if you are unable to find vegan Digestives if you are in the States or Canada you may use Graham Crackers)½ cup of walnuts½ cup of vegan butter, or coconut oil melted2 tbsp unsweetened cocoa powder1 tsp coffee powder1 heaped tbsp icing sugar, or confectioner’s sugar powderzest of an orange or tangerine2 tbsp Kahluaa pinch of salt If you live in the UK, the Coop stock vegan Digestive biscuits ( and also Marks & Spencer Digestive bicuits are vegan.
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My Whole Food Life | Healthy food can be delicious!My Whole Food Life | Healthy food can be delicious! Vegan Recipes by Angela Liddon | Oh She Glows Gluten-free, Egg-free and Dairy-free Recipes | Allyson Kramer | Gluten-Free Vegan Recipes | Food Photography Breaded Vegan Cauliflower Nuggets - Recipes, Vegetables - Divine Healthy Food I have made cauliflower nuggets in the past, but I wanted to bread them this time. I just suddenly had the urge to have some fun with making these nuggets even more amazing than last time. Since I found these ultra high quality bread crumbs at Trader Joe’s, I’ve been crazy! I think this time, I just skipped trying steam the cauliflowers and blended it in my Vitamix until it was like a dotted mince. One of the most awesome ingredients I used here is Trader Joe’s brand of vegan mozzarella shreds. Please note that the cauliflower will be softer and wetter if you don’t squeeze out as much water, so be sure to do that well! Breaded Vegan Cauliflower Nuggets Liquid 2 tablespoons unsweetened almond milk 1 teaspoon whole wheat pastry flour (or other flour) Cut away the stem and greens from the cauliflower and rip it into small florets. You may need to use a spoon to stir it around. Put it in a bowl. Preheat oven to 400°F (204°C). Spray some non-stick cooking oil on a 9×13 inch oven tray.
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