Smoretini Shooters Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. “Does marshmallow vodka really taste that different from that whipped cream vodka you already insisted that I buy? Or how about the cake batter vodka that I went out and bought immediately in order to drink a cake martini for breakfast?” Well… not technically. You seriously don’t want to see our liquor cabinet. But don’t blame me. Don’t mind my fingerprints. I also like my marshmallows charred. I roast them ’til they’re flaming. The good news is that this world seriously CANNOT come up with another vodka flavor that I will have to run out and immediately purchase. [Right.] The best part? People go nuts. And for those of you that don’t like alcohol, don’t consume alcohol, or are underage… you can totally make virgin versions of these with chocolate fudge on the bottom, some chocolate milk (maybe even whipped with marshmallow fluff? You.
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Whoever Invented This Deliciousness Is A True Pioneer. I Want This NOW. I don’t know if you were aware of this, but pizza is king in America. Approximately 3 billion pizzas are sold in the U.S. each year. It’s essentially The Beatles of food. I could eat pizza every day for the rest of my life, but sometimes it’s good to change things up. Luckily, some otherworldly genius came up with a way to change the pizza game forever. Ladies and gentlemen, I give you the pizzadilla! Ingredients 2 large flour tortillasPizza sauceMozzarella cheeseAdditional pizza toppings 1.) seriouseats 2.) 3.) 4.) 5.) 6.) 7.) Pizzadilla is basically the greatest thing invented since the Internet. Source: ViralNova
25 Man Approved Valentine’s Day Meals by Spicie Foodie | Budget Friendly Valentine’s Day Love it or hate it, Valentine’s Day is in 5 days. I’m on the Love it side, but not on a materialistic level. Of course I like receiving gifts as much as any girl on Valentine’s Day, but they aren’t what matters. To me V-Day is another day of being grateful for all the loved ones in my life. I am grateful and very lucky for having the most amazing, loving and supportive husband. Some say they hate V-Day because of the commercialization of the holiday. I’m not the biggest fan of commercialization but it does have its benefits. Loving Rant over, sorry about that. Man Approved Pork Recipes: Cochinita Pibil, The Easy Way Pork Chops in Sake Tangerine Sauce Bratwurst mit Sauerkraut Broiled Horsey Chops Chorizo Stuffed Chiles Tacos Al Pastor, The Best Tacos In The World! Man Approved Beef Recipes: Slavic Cabbage Rolls Picadillo Steak and Roasted Pepper Sandwich Man Approved Chicken Recipes: Man Approved Fish/Seafood Recipes: Man Approved Vegan Recipes: P.S.
Buffalo Chicken Rolls I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these. Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell. Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store. Ingredients Instructions Preheat oven to 400 degrees F. Notes
Here Are 21 Food Tricks That Totally Change Everything Making food can sometimes be boring – but we found 21 food tricks that will turn any meal into an awesome experience ! 1 : Awesome cheesy bread with a twist – this is delicious 2 : Your own flavored ice-cream cookie ! – just use a hot knife to cut a piece of the ice-cream and stick it between two cookies – genius ! 3 : Having a party ? make a cool tasty chocolate bowl with a balloon and melted chocolate 4 : Use muffin liners to stop the bugs from touching your drink 5 : You know when you eat a popsicle it melts on your fingers and gets sticky ? 6 : The most important meal of the day just got better ! 7 : Ice coffee , level = insane ! 8 : Upgrade your pancakes with a slice of bacon 9 : Use the pants hanger that no one ever use to close off bags of food 10 : Melted banana split with whip-cream ? 11 : Ever wondered how to make a swirly cake ? 12 : Ohhh so thats how its done 13 : Electric knife to cut out korn fast and easy 15 : Easiest trick in the book – but no one ever does it Your welcome !
J.R. Brewing Cinnamon Sugar Pull-Apart Bread Looks yummy, right? And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. If you wonder how, I’ll show you… Here’s the list of ingredients. 1. 2. 3. You can also melt the butter in milk in a small saucepan over medium-low heat. 4. 5. I kneaded the dough by hand for about 10 minutes. You can, of course, use an electric mixer and have the job done in about half the time. 6. O-oh, we have a serious case of yeastafalitis here. Or, in other words, this is what happened after I let the dough rest for one hour. 7. 8. 9. 10. Melt the butter (in the microwave oven or in a saucepan). 11. 12. 13. I went horizontally, it’s the rebel in me. Joy said she drooled at this phase. 14. 15. 16. 17. 18.