
Grow Your Own Mushrooms Related Content Beef Stew Recipe For slow-cooking dishes like this Beef Stew Recipe, add a bouquet garni for enhanced flavor. Two of the best reasons to garden are to grow things you would otherwise have to pay too dearly for at the supermarket and to grow great-tasting things you cannot buy at any price. Home gardeners in China have been growing mushrooms for more than 1,000 years, and it’s finally catching on among North Americans. The surest (and most entertaining) way to grow mushrooms at home is with a mushroom kit, which makes a great winter tabletop project. “It’s fun to cultivate your own mushrooms,” says mushroom expert Thomas Volk, a professor of biology at the University of Wisconsin-La Crosse. Here’s the best part: You can start with a mushroom kit now, fruit it indoors and use the remains to start a more permanent outdoor colony. A Few Fungi Facts Mushrooms are the fruiting bodies of fungi, which grow quite differently from plants. Oysters Shiitake Wine Caps Portobellos
Download Over 250 Free Art Books From the Getty Museum Yesterday, we wrote about the Wellcome Library’s opening up of its digital archives and making over 100,000 medical images freely available online. If you’ve already made your way through this choice selection (or if the prospect of viewing a 19th century leg amputation doesn’t quite pique your curiosity) have no fear. Getty Publications just announced the launch of its Virtual Library, where readers can freely browse and download over 250 art books from the publisher’s backlist catalogue. The Virtual Library consists of texts associated with several Getty institutions. Readers can view extensively researched exhibition catalogues from the J. All of the Getty’s virtual library volumes are available in PDF format, and can be added to your Google Books library. Ilia Blinderman is a Montreal-based culture and science writer. Related Content:
Monnaie locale, monnaie à taille humaine De nombreux citoyens se sont sentis démunis devant la crise: toute cette masse d'argent déversée sur les banques pendant qu'eux connaissent le chômage, l'austérité, les difficultés. Beaucoup se sont simplement posés cette question : mais où va l'argent ? L'idée alors de reprendre en main les circuits économiques n'est pas absurde: au lieu, avec de l'argent anonyme, d'acheter des tee-shirts fabriqués en Chine par des enfants, pourquoi ne pas acheter avec notre monnaie, des produits fabriqués chez nous et qu'on achètera au commerçant du coin qu'on connaît très bien. Ca c'est la première idée. Ce reportage montre deux expériences apparemment très éloignées. Et il y a la pêche que des citoyens de Montreuil vont lancer dans quelques semaines. Ce reportage montre que dans un territoire défini avec langue et culture millénaires, ou dans une ville de la banlieue parisienne, small is beautiful. "Monnaie locale, monnaie à taille humaine" , c'est un reportage de Véronique Pellerin . Intervenants
just for the love of it Permaculture Magazine - practical solutions for self-reliance | Permaculture Magazine www.economie-symbiotique.fr Lutherie Urbaine Section 1 – Overview | Moss Brook Growers This is an attempt to describe in detail everything we have done and everything we continue to do in setting up and running our vegetable growing business. We really hope it’s useful to anyone else thinking of starting a similar project, but… we have to point out some limitations! Much of what’s written is specific to our 21 acre site – a small-holding growing field-scale vegetables – and might not be completely relevant to other sites.It describes just one way of approaching things when, in reality, there are lots of ways to go about growing.And it’s written by inexperienced people! Also, some things have not been included in this write-up because they’re already in our business plan (LINK to attachment) – for example, our approach to marketing, or how we assessed the need / demand of a new veg growing business in our area. Despite all that, we hope this is a useful account. Our aims seemed really straight-forward when we started, as if we didn’t need to write them down.