“Homemade Cheese” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food Berkeley, California. June 4, 2010 I like soft foods. Or if I’m just living off the grid. Or just living toothless. I made homemade cheese the other day and served it to myself by the spoonful. It is 3 (three) ingredient cooking. Pour the milk into a saucepan. Sprinkle in the salt. Meanwhile, squeeze lemon juice from 1 lemon into a bowl, minus any seeds. Bring the milk to a simmer, making sure to stir so you don’t scald the milk. Meanwhile, cut some cheesecloth the size of a fine mesh strainer. Run it under the sink. Give it a squeeze to remove any excess water. Set it over a bowl. Cut a piece of twine about 18 inches long. By now, your curds will have separated from your whey. Pour it into the mesh. Let it drain. Gather it together. Wrap your twine in a knot around the ends, leaving enough length on one end to hang it from somewhere. Like so… string hangs down as the ball of cheese dangles and drips over a bowl. Here is what my set up looks like. Garlic paste and chopped dill… Give it a mix… and…
Web’s Best: Whiskey Drinks Unlike The Most Interesting Man in the World, we almost always drink beer. When we don’t, however, our go to liquor is whiskey. What can we say, bourbon is neat (little whiskey humor). While we usually just pour a few fingers and relax, sometimes we like to get a tad more creative. Here are The Web’s Best Whiskey Drinks: Hot Blooded Besides sounding like the most badass fruit, blood oranges are freakin’ delicious! PDT’s Bacon Old Fashioned If PDT isn’t a cab ride away from where you live, we highly recommend making their Bacon Old Fashioned in the comfort of your own home. Double Chocolate Bourbon Egg Cream If we’d been around for the Brooklyn egg cream craze, we’d have added a little topping from our flask at the corner pop shop as well. Penicillin Just like the name suggests, this drink is good for what ails you (if what ails you is being stone-cold sober). Smoke Signals Want to impress some guests? The Fourth Down Whiskey Cocktail Greenwich Sour Milk Punch
Cozy Cardamom Coconut Latte By Babble Editors | 25 Favorite Holiday Recipes More on Babble About Babble Editors Babble Editors Launched in December 2006, Babble has a National Magazine Award nomination for Best Overall Website (opposite Slate.com) and a Folio magazine award for Best Online Magazine (beating out everyone but Time.com). The 34 Simple Two-Ingredient Recipes | Crazy Food Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. All these food ingredients are amazing and with them you will enjoy in delicous food.
5 Sites Every Beginning Homebrewer Must Visit | mikesbrewreview.com 5 Sites Every Beginning Homebrewer Must Visit Posted on May 11, 2010 by mike Over the course of my short brewing career thus far I have found some sources on the internet that I’ve found to help me grow as a brewer. I thought I would compile a short list of 5 sites I visit on a regular basis that new or novice homebrewers may or may not know about. As always, I’d love to hear if there are any sites that you recommend for a new or novice brewer. Homebrew Talk Forum Boards Homebrew Talk is a great place to get information when you get stuck. The only drawbacks is you may ask a question, and in classic homebrewer fashion, everyone has an opinion or a technique they use. The Brewing Network The Brewing Network has a series of podcasts that can take brewing understanding to the next level. Beer Calculus Beer Calculus is a free recipe building tool for homebrewers. Zymurgy Free Downloads and AHA Website Zymurgy is a magazine that comes with a membership to the American Homebrewers Association.
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Big Bears Wife: Cannoli Dip Cannoli Dip With the way my family eats spaghetti, carbonara, pastas in general, and cannolis you'd think we had some Italian in the blood line. Nope, none. But that doesn't sway our love of Italian food, or Cannolis. When we lived on the Marine Base, the Commissary there sold Cannoil's on base for .25 cents each and I use to stock up on them for a treat to keep around the house. But here, I can't find them. But... back to the Cannoli Dip... when I was looking through some of my favorite online recipe blogs, I saw this Cannoli Dip on Robin's Site Big Red Kitchen. I knew I had to make this for Dad and BigBear for Thanskgiving! I added a little milk to mine, and changed the portions a little, but it was really good, and reminded me of the cannolis that I use to get on base. (Printable Recipe Here) 1.5 pounds of whole milk ricotta 1/2 cup powdered sugar 1/2 cup mini chocolate chips, plus 1 tablespoon for garnish 1/4 cup whole milk 1box of waffle cones, broken into pieces Voila :) Cannoli Dip
How to Make Wine From Common Household Items Article by Acidic on 12/24/2000. A Better Living Through Chemistry article on everyone's favorite subject: Alcohol! WARNING: This article is intended for mature readers only. Before attempting this or any other Better Living Through Chemistry article, read up on the subject in question and make sure what you are doing is SAFE and LEGAL. Science Can Be FUN! I know what some of you are thinking: "ANOTHER #$^#ing EDUCATIONAL ARTICLE! Today's Lesson: How to Make Wine Out of Common Household Items. You read that correctly! Step 1: Gather the Ingredients. You're probably wondering what exactly we consider "household items" in this article. The materials and ingredients we used. 1) 3 cans of 100% frozen grape juice (I use Welch's 100% grape juice concentrate). 2) 1/2 cup of sugar. 3) A 1 gallon container. 4) Balloons. 5) Water. 6) A pin. 7) Magic Fairy Dust - AKA yeast. Once you have all of the ingredients, place them together on a table and stare at them. A Note About Yeast. But what is yeast?
15 Dumplings to Try Before You Die I've driven up and down Geary Street in San Francisco hundreds of times, but it wasn't until last weekend that Seth and I took the time to experience it on foot. After all, as many foodspotters know, there's no better way to get to know a neighborhood than by spotting your way through it. While there were many foods I'd never seen before, what really caught my eye as a so-called "Dumpling Expert" was how many kinds of dumpings I never even knew existed! I sampled pelmeni, which reminded me of mandu (Korean dumplings), and khinkali, which reminded me of Chinese xiao long bao except thicker. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. So there you have it: Foodspotting's 15 Dumplings to Try Before You Die. (While I love dumplings, this post could not have happened without the wealth of dumpling information found on Wikipedia.)
Get the Best Jello Shot Recipe for Your Memorable Party! - KegWorks Shop Safe. Shop Secure. Shop KegWorks. By now, you've probably heard all about Heartbleed, the security flaw that jeopardized the safety of much of your personal, sensitive information on the Internet. Well, you've come to a safe place. So go ahead, shop our unmatched selection of Tools for Drinking. Cheers! S'mores Pie This may be a bit ridiculous. And it just may be one of the best desserts I’ve ever made. You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie? Oh! I guess not. Dreams do come true! Welcome to my new favorite dessert. Pleeeeeease make this. As long as you chill it, you should get a semblance of a slice out. I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites. And I still have the crumbs on my kitchen floor to prove it. [print_this] S’mores Pie for crust 1 3/4 cups graham cracker crumbs 1 1/4 sticks butter, melted Preheat oven to 325. Add melted butter and graham cracker crumbs together until a crust forms. for chocolate filling (from Tyler Florence) 1 cup heavy cream 1/2 cup milk 10 ounces semisweet chocolate, chopped 2 tablespoons sugar 1/4 teaspoon salt 2 eggs 1 bag of large marshmallows [/print_this]
American Craft Brewing Hop - DIY Beer Brewing Hops At the close of the 1970s, there were 44 brewing companies in the United States that all made nearly identical beers. Light, easy-drinking and largely tasteless lagers were the American beer du jour—unless, of course, you bought imported beers. Since then, American craft brewers have changed the landscape completely. Today there are over 1500 craft breweries in the United States, many of which make a dizzying variety of beer styles packed with big, intense flavors. American beer culture is now one of the most diverse on the planet. Brewers engineered this craft revolution by embracing the best and most flavorful ingredients they could find. Hops added early in the beer's boiling stage have most of their flavor and aroma boiled off, but contribute to beer's signature bitterness. While well-selected hops are nothing new, strains grown in the Pacific Northwest carry big flavor and pungent aromas. Cascade Cascade is the hop strain that put American beer culture on the map. Citra Centennial
Cheeseburger Slider Steamed Buns Did you know that true sliders are steamed and not grilled? That's what makes them so juicy and delicious. They are placed on a bed of sauteing onions, and the steam from the onions cooks the burgers. This made me think - why not steam the burger right inside the bun? Why not incorporate Asian style steamed buns into this process, cooking the bread AND the meat at the same time? Well ask no further! The first rise is a batter of a packet of yeast mixed with equal parts water and flour. The next step involves adding more water, oil, sugar, and flour. While the dough rose, I caramelized the onions. This was the moment I realized that I might be on to something good with this recipe. Tuck in the goodness. Ready to steam. While the first batch steamed, we made the rest. Rich tried to get artsy with the ketchup. Yum. Just before this picture, Rich told me I don't have enough face-stuffing shots on my website anymore. I love how you can see the cheese trying to sneak out in this picture.
7 Videogame Cocktail Recipes From The Drunken Moogle See more videogame recipes at The Drunken Moogle. And submit your own drink recipe to the Dorkly Facebook page for consideration! Metroid (Metroid Cocktail) Ingredients:1/2 shot Bacardi Big Apple Rum1/2 shot Coconut Rum1/2 glass Kiwi Strawberry Minute Maid (or Kool-Aid)A little less than 1/2 a glass Sprite3 Strawberries Directions: Shake the two rums and Kiwi Strawberry Minute Maid and pour into a lowball glass. Sonic the Hedgehog (Sonic the Hedgehog shot) Ingredients:1 part grenadine2 parts Menthomint Schnapps4 parts Blue Curacao Directions: Pour in the grenadine first. Fat Man (Fallout 3 Cocktail) Ingredients:3/4 shot Spiced Rum1/4 shot Cinnamon Whiskey1 shot Vanilla Vodka6 shots Dr. Directions: Pour the Dr. The Dashing Prince (Katamari Damacy Shot) Ingredients:(recipe makes 6 shots)1 oz Blue Curacao1/2 oz Grenadine2 oz Vodka2 oz Midori Melon Liqueur2 oz Pineapple juice1 oz Fresh lemon juice6 Maraschino cherries with stems Bulbasaur, Ivysaur, Venusaur (Pokemon Shot and Cocktails)