Stupid Man Tricks - Run, Run Into The Police Car Edition & Anguished Repose "My friend.--Welcome to the Carpathians. I am anxiously expecting you. Sleep well tonight. 4 May--I found that my landlord had got a letter from the Count, directing him to secure the best place on the coach for me; but on making inquiries as to details he seemed somewhat reticent, and pretended that he could not understand my German. This could not be true, because up to then he had understood it perfectly; at least, he answered my questions exactly as if he did. He and his wife, the old lady who had received me, looked at each other in a frightened sort of way. Just before I was leaving, the old lady came up to my room and said in a hysterical way: "Must you go? "Do you know what day it is?" "Oh, yes! On my saying that I did not understand, she went on: "It is the eve of St. It was all very ridiculous but I did not feel comfortable. I tried to raise her up, and said, as gravely as I could, that I thanked her, but my duty was imperative, and that I must go.
A Two Bite Breakfast: Bacon & Eggs in Toast Cups * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! These little goodies are all of the above in a little two bite package. The other day I was scanning through my copy of William & Sonoma’s: Tools and Techniques. And, they are crazy easy to make. Pre-heat the oven to 400 degrees. Trim the crust and the corners off the bread, making wonky looking circles. Line a sheet pan with parchment paper and lay the bacon strips on it. Shape the cooled bacon into the toast cups, with the meaty side out. Also, if you aren’t a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups. Lower the temperature of the oven down to 350 degrees. Run a knife along the edges and use a small spoon to pop them out. For the love of eggs, bacon and toast! Ingredients 6 slices of bread 6 eggs
Japanese Precision Level 1 Congratulations! You leveled up, but you aren't logged in so we can't save your points. Login Sign Up Share0 Tweet0 Share0 Share0 Stumble0 Share0 2026 Hypes | 500 Bashes Japanese Precision Now that's called to be synchronized! Hype Share0 aeneliaununc Uploaded on Oct 3, 2010 Categories sports Tags japanese, choreography, precision, synchronized Share Email Embed Video Size: Show More Flag This Item Send by Firefeeder Guest 2 years ago Right..I just found this site today and I have noticed on nearly every videos comments stupid americans seem to have some superiority complex and instead of just accepting the hard work, persistence and beauty of the great art and skill in the videos I have come across on here (actually 99% produced by people of far east origin) you dumb americans have to point out that there is better in your poxy country. That's a bit harsh. MorenoMalizia 2 years ago wowwwwwwwwwwwwwwwww nmn m You look like absolute garbage compared to the precision here. UsinCiamis 2 years ago Page 1
French Toast Egg-in-a-Hole Whenever I’m out to brunch, or even if I’m making it at home, I have a really hard time choosing between sweet and savory. Luckily, I’ve got a special — yet weekday-ready — breakfast that’s both, and pretty much perfect any time of day. This tasty recipe combines two favorites into one: egg-in-a-hole and French toast! Makes: 4 servings Ingredients: 4 thick-cut slices day old Italian bread 6 eggs, divided 1/2 cup milk 1 tablespoon sugar 1/4 teaspoon sea salt Maple syrup and fruit for garnish Directions: 1. 2. 3.
Interview with Alexander Shulgin By DENNIS ROMERO LAFAYETTE, Calif. -- Perhaps it was a sign of things to come when a seven-story Monterrey Pine came crashing down on the property of old Alexander T. Shulgin--Sasha, they call him--missing his musty cobweb-entangled drug lab by inches. It could have been a good sign because the cantankerous 70-year-old wasn't around the back-yard workshop conducting one of his legendary experiments, which have been known to involve him downing any number of the new psychedelic drugs he invents in the name of science. Maybe, though, it was a sign of nefarious things to come. To tell the truth, Sasha Shulgin doesn't much care anymore what the government thinks. He's tippy-toed around the law and the lawmen for long enough--30 years now. But Shulgin's life's work is practically complete and he's ready to shout it out. Part I, a book they call "Pihkal," was self-published in 1991. No one else on the planet has done more drugs, they say, than Sasha and Ann Shulgin.
One Pan English Breakfast {For Washing Up Dodgers} If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child. Everything you love from both sides, all coming together in one glorious pan. Eggs, bacon, sausages, beans, tomato, with none of the frying, none of the hob juggling and barely any of the washing up. Too good to be true? Too good to be good? Oh ye of little faith! I’ll tell you how to make it for one, then you can multiply as needed. 2 free-range chipolata sausages 1 handful of bacon bits/chopped up pancetta Third of a tin of chopped tomatoes Third of a tin of baked beans 1tsp chilli flakes 1tsp smoked paprika 2 free-range eggs Sprinkle of herbs (I like thyme, because who doesn’t need a little extra thyme in the mornings?) Pepper Optional: Hot sauce, bread, ketchup. Equipment: A smallish ovenproof dish (I like these) Pre-heat your oven to 18oC/350F. Take them out after 10mins, add your bacon. Remove after 10, or until this happens: Add your toms. Add your beans. Sprinkle with chilli and paprika.
Group: News THE WHOLLY FAMILY trailer Every year, the various activities of the European Film Academy culminate in the prestigious European Film Awards, which are presented jointly with EFA Productions. In a total of 17 categories the awards honor the greatest achievements in European cinema. Another winner at this year's ceremony was Lars von Trier's MELANCHOLIA, which was also shot with ALEXA and received three awards, including the European Film Award and the the Carlo Di Palma European Cinematography Award for DP Manuel Alberto Claro, DFF. Gilliam's film, which was financed by the pasta makers Pasta Garofalo, follows a family as they explore the streets of Naples. Congratulations to Terry, Nicola, and everyone else involved in the production!
Eggs and Tomato Breakfast Melts I'm in love with these easy open faced breakfast sandwiches made on a whole wheat English muffin with egg whites and scallions, then topped with heirloom tomatoes and melted cheese - mmm! Tomatoes, eggs and scallions are always a winning combination for me - especially now when summer tomatoes are at their sweetest! If you can't find heirloom tomatoes, red grape tomatoes or cherry tomatoes would be just as great. Eggs and Tomato Breakfast MeltsSkinnytaste.com Servings: 4 • Size: 1 breakfast melt • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • Fat: 5 g • Carb: 16 g • Fiber: 3 g • Protein: 15 g • Sugar: 4 g Sodium: 329 mg (without salt) • Cholest: 8 mg Ingredients: 2 whole grain English muffins, split1 teaspoon olive oil8 egg whites, whisked4 scallions, finely choppedkosher salt, to tasteblack pepper, to taste2 oz (about 1/2 cup) reduced-fat Mexican cheese blend, grated 1/2 cup grape or cherry heirloom tomatoes, quartered Directions: Preheat the broiler on high.
Make-Over Breakfast Sausage and Mushroom Strata A make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms. This recipe from the archives is perfect for Christmas morning so I thought I would revive it to give it some attention. You can make this with just about anything, just use your imagination! Breakfast stratas can be pretty high in fat, generally using at least 8 eggs and 2 to 3 cups of cheese. To lighten this dish I used less eggs, turkey sausage in place of pork sausage, fat free milk, reduced fat cheese and whole wheat ciabatta bread. You can easily swap out the mushrooms for asparagus or bell peppers, use ham instead of sausage, and make it with any cheese you like. Make-Over Breakfast Sausage and Mushroom StrataGina's Weight Watcher Recipes Servings: 8 • Serving Size: 1/8th • Old Points: 7 pts • Points+: 7 ptsCalories: 288.2 • Fat: 12.4 g • Carb: 18.2 g • Fiber: 1.3 g • Protein: 24.3 g Ingredients: Preheat oven to 400°. Arrange bread cubes on a baking sheet. Preheat oven to 350°.
Makes you drool all over yourself by rationaljimmy Dec 10