Roy Finamore's Sweet Potato-Cornmeal Sandwich Loaf recipe from Food52 Author Notes: A orange-tinted sandwich bread, soft and rich and comforting. Very lightly adapted from Finamore's One Potato, Two Potato. - Nicholas Makes 2 small loaves 1 cup milk 1/4 cup sugar 1 1/2 teaspoon coarse salt 1/2 cup unsalted butter, in pieces 4 teaspoons active dry or instant yeast 1/4 cup warm water 1 1/2 cup leftover cooked sweet potatoes 5 cups all-purpose flour 1 cup cornmeal Bring the milk, sugar, and salt to a boil in a small pot, stirring to dissolve the sugar. Popular on Food52 and Provisions
Chimichurri over a grilled and red flanksteak - uh, shortness of breath Pots de Creme Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if you want to get really technical, “Po de k(insert phlegmy, back-of-the-throat crackly French sound)ehm”. Okay, now that we have that life-altering issue under control, let’s talk about this delightful dessert! Folks, I can’t begin to express to you how monumentally easy this Pot de Creme is to prepare, and how truly delicious it is. Hypothetically speaking, of course. Let’s make Pots de Creme! The Cast of Characters: Semi Sweet Chocolate Chips, Eggs, Vanilla (OR Cognac, Grand Marner, etc.), and Strong Hot Coffee. See this? Not really on the rage part. Begin by throwing in 12 ounces semi-sweet chocolate chips. Crack in four eggs… Right on top of the chocolate chips. Add 2 teaspoons of vanilla. OR! Liqueur hardly ever disappoints me. Next, add in a healthy pinch of salt. Now, put the lid on, for Pete’s sake. Then turn on the blender. And that is IT!
No-Knead Sandwich Bread It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Carey Nershi from Reclaiming Provincial shares a recipe for no-knead sandwich bread that takes minimal prep time and makes enough to keep extra dough on hand. Your lunch just got an upgrade. Learning how to make bread from scratch is an empowering thing. I have learned that some of the best loaves are the simple, all-purpose ones. As my days grew busier and busier, this recipe's minimal hands-on time became ideal. More: Once you make your first loaf, pack up a PB&J with homemade Concord Grape Jelly. This recipe is a bit of a meeting-in-the-middle between the Artisan Bread in 5 and Jim Lahey techniques. No-knead doughs are usually shaped into round, rustic loaves, but they can easily be turned into fantastic sandwich bread. No-Knead Sandwich Bread Makes 2 loaves Combine flours, yeast, and salt in a large bowl. Preheat your oven to 450° F.
Spinach and Artichoke Dip Recipe This recipe is too easy; it’s pretty much heating and mixing everything together. I love easy. My co-worker Jason brought this in to work one night and it was so good! I asked for the recipe and wrote it out (on a random piece of paper that later took me 2 days to find) as I was wolfing down the artichoke dip. It’s funny how I crave this kind of stuff at night and I’m still losing weight (not that I’m endorsing this as a diet food; NOT AT ALL!) Watch How to Make Spinach and Artichoke Dip: Error loading player: No playable sources found Ingredients for Spinach Artichoke Dip: 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1 1/2 – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed How to Make the BEST Spinach and Artichoke Dip: 1. 2. Okie Dokie Artichokie. Spinach and Artichoke Dip Recipe Prep time:
Celebrate National Sandwich Month with 31 delicious combinations Happy National Sandwich Month, that time of year when all Americans loosen their belts and eat a sandwich a day in honor of the best dish ever. What? You don't eat a sandwich each day in August, take a picture of said sandwich and then post it to your own sandwich blog? I guess that's just my husband, Bill Keaggy, who embraces the opportunity to devour hot dogs, hamburgers and any dish demanding mayonnaise. This month, you'll find him at Blues City Deli, Gioia's Deli, Banh Mi So and White Castle eating meat between bread. I do my part, creating several unique combos every year. Here, for your belly's enjoyment, are 31 hits from the past nine years of National Sandwich Month. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31.
My New Roots' Life-Changing Loaf of Bread - Genius Recipes Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The whole-grain, gluten-free, no-knead, no-mess, life-changing loaf of bread. You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home -- the sort you can feel propelling you through your day, a dense, rugged loaf like you'd expect to find in a bakery somewhere in Scandinavia where everyone is beautiful. But you do! With this loaf, there's no kneading, or proofing, or tending to a starter, and no special equipment required. More: 8 Quick Breads & Muffins to Share or Freeze All you have to do is measure out a handful of wholesome ingredients and stir -- which you'll do directly in the loaf pan. How does stirring and abandoning get you something that makes such stand-up bread, without gluten? Put avocado on top, or sliced tomatoes with lots of pepper, or almond butter or jam or creamed honey. Makes 1 loaf
In a Pickle There is a restaurant in Mississippi that has the best fried catfish EVER! It is called Cuevas's Fish House and it is in the middle of nowhere in Kiln, MS. I could be wrong, but I am pretty sure the only claim to fame that Kiln can get credit for is Cuevas's. Their catfish is amazing, so good in fact that it is worth the drive to the middle of nowhere MS just to indulge. There were several patrons of the Fish House that got their money's worth - I could look around and tell. **Editor's Notes: Cuevas's Fish House is in Picayune, MS - NOT Kiln. Fried Pickles Ingredients Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil Directions Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Dip pickles one at a time using tongs into the batter and then place in the heated oil.