Sassy Radish

Double Dipped Apple Doughnuts Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers. Home is my heart. Cannelle et Vanille The Italian Dish - Posts Tony Tahhan » Olive Juice I used to love exploring Aleppo by cab. Occasionally I’ll catch myself daydreaming about these simple, ordinary memories: leaning forward from the sidewalk of a bustling street; hailing a cab in the ancient city. The experience made me feel like a local, like a halabi. As I waited for a cab to pull over, I would practice how to pronounce the name of the street or destination where I wanted to go. “A’al jama’a, low samahet,” I repeated softly, placing extra emphasis on the a’a sound — to the university, please. The a’a sound in Arabic, produced by the letter aeyn (ع), is the most difficult for me, as a non-native speaker, to pronounce.

2011 » Pete Drinks One of my big beer obsessions is exploring the ever growing London brewing scene; the London Brewers page I maintain here isn’t so much a public service as a ‘to drink’ list. Here, we pay our first visit to a brewpub – specifically, the Bull in Highgate which has the added benefit of being the brewery geographically closest to my house! The Bull has been there for a very long time, but it’s only a matter of months since Dan Fox took the place over, refurbished it into a stylish space and somehow managed to cram a small, 2.5 barrel brewery – the London Brewing Company – into the corner of the kitchen.

Chic Table Decor for Jewish Holidays and Shabbat – TheJewishHostess.com Watermelonade Recipe at Epicurious.com photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min Honey Maple Brioche with Bacon Jam – Baker By Design When the time came to learn about baker’s percentages and formulas, I was scared. Math and I are not the best of friends. But after the panic and confusion subsided, everything sort of clicked and I realized the genius of it all. Formulas are a gift and don’t really involve that much math once you get the hang of it. Then something frightening and exhilarating happened—we had to come up with a formula at home and then we’d make our own original bread formula the following day. Would my new found love of math be short-lived? stonesoup — 5 ingredient recipes The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep.