Snickerdoodle Muffins

Snickerdoodle Muffins I have been obsessed with Pinterest lately! Pinning this and that all while trying not to drool all over my computer. While I like pinning lots of different things, as you can imagine, I love pinning recipes. A picture of snickerdoodle muffins kept popping up all over my Pinterest page just begging me to make them. I really need to stop looking at Pinterest after dinner! I found using an ice cream scooper with a release lever the easiest way to scoop out the batter. After the ball of dough is completely covered in cinnamon and sugar just plop it into the muffin liner and bake! Delicious muffins that combines the best of a snickerdoodle cookie with the comfort of a warm muffin, perfect for breakfast or dessert! Yield: 16 muffins Prep Time: 10 minutes Cook Time: 18 minutes Ingredients: For the Topping: 2/3 cup sugar 2 tablespoons cinnamon Directions: Preheat the oven to 350ºF. One Year Ago: Orange Pound Cake Leave a Comment

Lemon Olive Oil Cake This past week I did zero baking. Over the weekend I felt the pressure to spend some free afternoon hours in my kitchen, but I talked myself out of it. It was my birthday weekend after all, and truth be told, I was on a little sugar overload from all of the cupcakes. So my kitchen stood empty and I enjoyed the break. It’s about doing something that I love. I love to bake. I love to share my baking with you. Most importantly, I love interacting with you, my readers and my friends. You want to know something else I love? The olive oil produces a cake that is very moist and light, and compliments the fruitiness of the lemon, but it does so without drawing attention to fact that you’re eating a cake made with the stuff. Like I said, I’ve made this cake several times. This cake is not the most beautiful, and it isn’t super fancy. Lemon Olive Oil CakeAdapted from EpicuriousMakes 1 loaf cake or 8 inch cake Preheat oven to 350 degrees F. Print this recipe

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