The destructive culture of pretty pink princesses | MNN - Mother Nature Network - StumbleUpon
Girls the world over often go through a "princess phase," enthralled with anything pink and pretty — most especially the Disney princesses. When it happened to Peggy Orenstein's daughter Daisy, the contributing writer for the New York Times Magazine stepped back to examine the phenomenon. She found that the girlie-girl culture being marketed to little girls was less innocent than it might seem, and can have negative consequences for girls' psychological, social and physical development. Orenstein's exploration took her to Walt Disney World, the American Girl flagship store in New York City and a child beauty pageant. She details her quest in the new book, "Cinderella Ate My Daughter: Dispatches from the Front Lines of the New Girlie-Girl Culture" (Harper Collins, Jan. 25). LiveScience: How did you get inspired to write the book? Orenstein: I'm a mother, and I think that when you're an adult, you don't really notice what's going on so much in the world of kids' culture. In a word, yes.
What is a Mom’s Work Worth? [infographic] | Education Insights
Imagine you were perusing the classifieds and came across an ad that looked something like this: NOW HIRINGSelf-motivated, caring, hard-working, borderline psychotic individual to take on the following roles on a volunteer basis: facilities manager, psychologist, CEO, cook, day care teacher, housekeeper, computer operator, van driver, janitor and laundry machine operator. The ideal candidate will stay on site indefinitely and should dedicate no fewer than 96 hours a week to their responsibilities (on call the remaining 78 hours). Benefits include warm fuzzy feelings and the occasional macaroni necklace. You’d be hard pressed as an employer to find anyone crazy enough to take the job, and yet millions of women across the world are working their Mommy magic day in and day out. While most Moms are unfortunately not making the six-figure incomes they deserve for all their hard work, a little bit of love and thanks goes a long way. Updated for 2012 – What is a stay-at-home mom really worth?
Global Food Disparity: A Photo Diary
In an increasingly globalized world, it’s still sometimes shocking to see just how disparate our lives are compared with other human beings around the world. A book of photographs by Peter Menzel called "Hungry Planet: What the World Eats" ("©Peter Menzel www.menzelphoto.com. Ten Speed Press, published in 2005) makes a relevant point with great irony: at a time when hundreds of millions of people don't have enough to eat, hundreds of millions more are eating too much and are overweight or obese. In observing what six billion eat for dinner the authors note, "Today, more people are overweight than underweight." It is these cultural differences, emphasized and reinforced by the author, which exemplifies the lifestyles and dietary habits of people around the world. You can buy the book here. Meet the The Manzo family of Sicily. Germany: The Melander family of Bargteheide Food expenditure for one week: 375.39 Euros or $500.07.
Charitable Gifts and Unique Gift Giving Ideas That do Good :: Oxfam America Unwrapped
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Tiramisu
Makes one large trifle (Serves at least 8) Your day was hard. Maybe you have a party coming up. Or you are out of ice cream. Perhaps your favorite DVD got scratched. Or your 20 lb cat left a 1lb hairball on your favorite sweater. I have the answer for everything: make tiramisu. Plus I have a few little secrets that’ll make it the prettiest tiramisu you’ve ever seen (or tasted). NOTE: Please start this recipe the night before you need it. Recipe adapted from Loredana Moccia, who offers private Italian cooking lessons in here in Tulsa. Ingredients: 4 eggs, separated – the freshest you can find 1/3 cup caster sugar 3, 8 oz tubs marscapone cheese 40-60 lady fingers (Italian Savoiardi) 2 tsp dark cocoa powder For the dipping liquid:NOTE: Considering I like my tiramisu dry (not squishy and soggy), this makes a ton extra – feel free to cut it by half or more. 2 cups water 3 Tbsp instant espresso 3 tablespoon rum Method: Take a deep breath. You are going to put love in your world by making tiramisu.
Health Impact Fund
The Health Impact Fund (HIF) is a proposed pay-for-performance mechanism that would provide a market-based solution to problems concerning the development and distribution of medicines globally. It would incentivize the research and development of new pharmaceutical products that make substantial reductions in the global burden of disease. The HIF is the creation of a team of researchers led by the Yale philosopher Thomas Pogge and the University of Calgary economist Aidan Hollis, and is promoted by the non-profit organization Incentives for Global Health (IGH). Motivation[edit] In the current system of development and distribution of medicines, millions of people in poor countries die from diseases because the patented medicines they need are unaffordable or because no medicine exists to cure their ailments. Design of the Fund[edit] The HIF is intended to address the problems with an uncomplemented pharmaceutical patent system. Assessing the Health Impact of a Registered Product[edit]
World Poverty and Human Rights
World Poverty and Human Rights: Cosmopolitan Responsibilities and Reforms is a 2002 book by Thomas Pogge. In the book, Pogge explains that the poorest 44 percent of humankind have 1.3 percent of global income and their purchasing power per person per day is less than that of $2.15 in the US in 1993; 826 million of them do not have enough to eat. One-third of all human deaths are from poverty-related causes: 18 million annually, including 12 million children under five.[1] At the other end of the spectrum, the 15 percent of humankind in the developed countries have 80 percent of global income.
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