Zesty Lime Shrimp and Avocado Salad
Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down. Made with the freshest ingredients; jumbo shrimp, avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Shrimp is low in fat and calories, but tends to be naturally high in sodium so if you are on a restricted sodium diet, you may want to limit your shrimp intake. Zesty Lime Shrimp and Avocado SaladGina's Weight Watcher Recipes Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 ptCalories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6Sodium without salt: 260.8 mg In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Makes 3 1/2 cups.
How To Make A Vegan California Sushi Roll (Uramaki / Inside Outside Roll) — Low Fat Vegan Chef Recipes
Vegan California Roll (Uramaki Style) California rolls are not normally vegan, but you can make them that way at home! Who needs to buy expensive veggie sushi rolls at the store when you can make your own at home? California rolls are probably the most familiar type of sushi roll to North Americans. It was designed by a Japanese chef in the 1970′s in California to hide the seaweed used for the roll inside and instead put the rice on the outside of the roll. Therefore being less intimidating and easier to stomach for those not accustomed to eating seaweed and enjoying it. This Vegan California sushi roll is a Uramaki style, which means inside out or inside outside roll. I’m going to show you how to make a basic vegan California roll. I’m pretty against the idea of eating sushi with mayo as well, because it contains eggs and is basically all oil. You can scope out your local health food store or vegetarian-friendly Asian shop if you’re dying to get some vegetarian crab stick for the roll.
Green Kitchen Stories & Warm Autumn Tart
Hi friends. Thank you so much for your sweet, touching and personal notes on our post about giving children a healthy start. Reading your comments and tweets is always a moment of joy, but this time you touched us like never before. We felt so encouraged and among friends on a topic where we normally feel lonely. Thank you for that. We spent the weekend in our country house. One of the recipes that Luise came up with was mini tarts or tartlets. Autumn TartFeel free to substitute any of the ingredients in the filling to what you have in season. Tart Crust120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water Preheat the oven at 400°F/200 C°. Making Almond Crust: Combine all dry ingredients in a bowl. Press the dough evenly onto bottom and up sides of a large tartlet pan. Photos by: Johanna Frenkel Ps.
Mexican Style Sweet Potatoes
This recipe and photo were created by contributor Aylin Erman of Glow Kitchen. Learn more about Aylin and this recipe by checking out her accompanying post, and check out her Greatist bio on our About Page! Nothing beats a sweet potato in all its simple baked goodness, but they can get old fast if you don't switch it up. This recipe brings some Mexican flavor to the otherwise, well, sweet, sweet potato and offers an extra oomph that will fill you up and excite your palette. Sweet potatoes has a number of killer health benefits. Plus, these orange spuds contain a ton of fiber, which boosts digestive and heart health . Recipe: Mexican Style Sweet Potatoes Photo by Aylin Erman Serves 2 What You'll Need: 2 sweet potatoes 1 tablespoon extra-virgin olive oil 1/2 white onion, diced 1/2 red pepper, diced 1 garlic clove, minced 1/2 teaspoon sea salt 1 lime, juiced 1 13oz can black beans Extra-virgin olive oil Parsley, chopped What To Do: What's your favorite way to use sweet potatoes?
Easy Sweet Potato Veggie Burgers! With Avocado. - Healthy. Happy. Life.
Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. Lime green avocado. Dijon. These Sweet Potato Tahini Bean Burgers are super easy to make. How-to video added Oct 2014!.. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them. How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. Kathy Patalsky Published 02/21/2012 Sweet potato veggie burgers with avocado, family-approved go-to dinner . Ingredients Instructions Nutrition
Skinny Spaghetti
There is no denying that a delicious bowl of pasta is satisfying and delicious...but did you know that you can still have "pasta" without the carb overload? Spaghetti squash is a delicious and healthy alternative that is high in fiber and low in calories. Once cooked the inside of a spaghetti squash looks just like pasta and you can make it however you would normally make a pasta dish. There are several ways to cook a spaghetti squash. Once it has cooked and cooled, cut it in half and remove the seeds. You can season it however you want!
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Watch "Poached Eggs" Video at Taste of Home
Sign In | Support Video Categories Appetizer Video Recipes > Cold Appetizers > Dips and Spreads > Hot Appetizers Beverage Video Recipes > Alcoholic > Cold Beverages > Hot Beverages > Non Alcoholic Breakfast & Brunch Video Recipes > Cereal > Eggs > French Toast > Pancakes > Waffles Dessert Video Recipes > Bars > Cake > Candy > Cobbler > Cookies > Fruit > Ice Cream > Pastry > Pies and Tarts > Pudding and Mousse > Trifle Holiday Video Recipes > Christmas > Halloween > Labor Day > Thanksgiving How To Cook Videos Main Dish Video Recipes > Beef > Chicken > Pasta > Pizza > Pork > Seafood > Turkey > Vegetarian Sandwich Video Recipes > Burgers > Cold Sandwiches > Hot Sandwiches Seasonal Video Recipes > Fall > Spring > Summer > Winter Side Dish Video Recipes > Pasta Salad > Potato > Potato Salad > Salad > Vegetable Soup & Stew Video Recipes > Chili > Soup > Stew Poached Eggs by sarahjames on August 22, 2008 Poached eggs are perfect over lightly toasted sourdough bread, topped with fresh chives. Permalink: Comments (3) Add your comment My Playlists by jasoneddie
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