Jenna's Journey: Chicken Roll Ups

Cream Cheese Tortilla Roll-Ups | Mom & Wife These little things are so versatile and you really can’t go wrong when cream cheese is involved. Our family usually just uses black olives, green chilies and cream cheese, but I’ve seen so many different variations. Everything from ham and cheese to sweeter versions for dessert. This is more of a method than a recipe, just throw whatever sounds good to you in the tortilla and roll it up Ingredients: 2 packages of cream cheese (8 oz)1 can chopped black olives – however small or large you like. Let your cream cheese get to room temperature then mix all of your ingredients together (minus the tortillas). Roll them up as tightly as you can, some filling will most likely come out. Once you have all of your tortillas filled and rolled wrap them in parchment paper and put them in the fridge for several hours or overnight. Once they’ve chilled you’ll start slicing them into bite size…well, bites I usually just cut the ends off since the filling doesn’t reach the ends perfectly. And you’re done

Fudgy cream cheese rolls It is Fudge Day #4! Thanks to Swiss Maid Fudge, I have a plentiful amount of fudge in my house right now. Do you know how dangerous that is? Did I mention that I am going to California today? These rolls are insanely easy to make. Preheat your oven to 375 degrees F. Roll out 8 crescent rolls onto an ungreased baking sheet. In the center of each piece of dough, place one 1/2-inch cube of peanut-butter-chocolate-marble fudge along with one teaspoon of softened cream cheese. Wrap each roll by folding in each of the 3 corners, saving the longest corner for last. Bake in the preheated oven for 10 to 12 minutes, or until golden brown. I'm off to enjoy the California beaches! Printable recipe: Fudgy cream cheese rolls

Cinnamon-Sugar Cream Cheese Roll-Ups | Nummy Num Num As I spent my Easter Sunday watching 12 hours of deliciously ridiculous docudrama programming about William & Kate (thanks Lifetime!), I started thinking that we needed a recipe for some dainty finger food for those of you who are planning Royal Wedding Watch Parties. So I started discussing options with Carol, the resident guru of all things Will-and-Kate, and guess what? I hate English food. So we’re going rogue here. 1 loaf of Pepperidge Farm Very Thin Bread 8 oz cream cheese 1 egg yolk 1/4 cup sugar few tbsp cinnamon 1 stick butter Preheat oven to 375.Cut crust off bread and roll out with rolling pin until very thin.Mix cream cheese, egg yolk and sugar.Spread mixture on bread. These can be made a few days in advance or frozen. Like this: Like Loading... Filed under Breakfast, Comfort food, Dessert, Sweets

Cream Cheese Tortilla Roll Ups Sometimes you need to throw together snacks for a party. Chips and dip is easy. Cookies are great. But sometimes you need a finger food that isn't a sweet and is a little easier to eat than chips and dip. Cream Cheese Tortilla Roll Ups1 package flour tortilla (the bigger the tortilla the better)2 8 oz package cream cheese, softened2 small can diced green chilies1 small can diced black olives Mix cream cheese, chilies and olives together. Chicken Cream Cheese Roll Ups Quick dinners are one of my favorite things to make. This was so quick and tasty. Usually I freezer our leftovers so we can have a variety of go to meals. Ingredients: 1. 1 can crescent rolls (I used the big flaky ones) 2. 8 oz. whipped cream cheese 3. 1 cup shredded cheese of your choice 4. 2 cooked chicken breasts, shredded 5. 1/4 teaspoon pepper Directions 1.

Chicken Pinwheels These little babies are simple, flexible, and delicious! Don't repeat this but I ate three in one sitting. It was only because my family needed to eat their dinners that I didn't eat more. The recipe idea came from a few different places. The first from my friend and fellow book club member who brought a version made with crescent rolls, cream, cheese, onion and bacon...can you say mouth watering?! Any combination of meat, cheese, veggies and seasoning can be used. Chicken Broccoli PinwheelsRecipe Source: Adaptations of Lisa and Mel's Recipes 1 recipe French Roll Dough, or your choice of dough will work too 8 ounces cream cheese, softened (I used Yogurt Cheese) 1/4 cup butter, softened 2 cups chopped, cooked chicken 1 1/2 cups finely chopped broccoli 2 cups cheese (Use your favorite, anything works. Follow the recipe for your roll dough until the dough has risen. In a small bowl, cream together the butter and cream cheese. Roll the dough up, like you would a batch of cinnamon rolls.

Chile and Cheese Spirals Here is another easy and delicious appetizer. I can’t remember where I got this recipe,but it’s perfect for Christmas. You can use any type of tortilla to make them, but at Christmas I like to make them with green tortillas. I buy the Mission garden spinach herb kind. These are full of flavor and look festive. There won’t be a post on Christmas so I hope you all have a fabulous Christmas and delicious food. Chile and Cheese Spirals This is the picture of the idea I saw for serving these.