Great Recipes, Dinner Ideas and Quick & Easy Meals from Kraft Foods

HelpWithCooking.com Cooks.com - Recipe Search and More Buy Wine at The Wine Buyer: Buy Wine Online, Discount Wines, Wine Delivery, Wine Online Baked French Toast Casserole - Paula Deens Recipes, Home Cooking and Cooking Tips Ingredients Add to grocery list dash salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoon sugar 1 cup milk 8 large eggs 2 cup half-and-half Butter, for pan 1 loaf French bread (13 to 16 ounces) Praline Topping, recipe follows Raspberry Syrup, recipe follows Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2-teaspoon ground nutmeg Raspberry Syrup: 1 cup raspberry preserves 3 tablespoons water 2 tablespoons raspberry liqueur (recommended: Framboise) Slice French bread into 20 slices, 1-inch thick each. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. The next day, preheat oven to 350 degrees F. Praline Topping: Combine all ingredients in a medium bowl and blend well.

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