Vegan Recipes by Angela Liddon | Oh She Glows — Page 2 Running on Real Food - Food, Fitness and Everything in Between. The Vanilla Bean Blog | A Baker's Soliloquy Amy Chaplin Gastrawnomica | Vegan Food & Lifestyle dash and bella EVENTS Sarah hosts cooking classes and demonstrations all over the world. For bookings and all other inquiries, please contact<: samantha(at)mynewroots(dot)org Thank you too all the lovely people who visited the October ’14 events in Amsterdam! Check in here and on my facebook page for upcoming events. Events Archive 9.2013 | Ibiza Detox Retreat 4.2013 | Chef Collaboration Event: Conservatorium Hotel Amsterdam 4.2013 | Green Goodness: Cooking Sessions with Healthy Happy Amsterdam
Gluten-Free-Vegan-Girl l by Solveig Berg Vollan Make Your Own Ketchup, Mustard, Mayo … | Farmers' Almanac - StumbleUpon Why spend a lot of money this summer on condiments from the grocery store that are, in most cases, loaded with corn syrup, artificial flavors, and preservatives? It’s easy to make your own ketchup, mustard, mayonnaise, and more right at home with ingredients you probably already have. Here are a few simple recipes for these favorite summer cookout staples: Homemade Ketchup Ingredients: 1 (28-oz) can whole tomatoes in purée 1 medium onion, chopped 2 tablespoons olive oil 1 tablespoon tomato paste 2/3 cup packed dark brown sugar 1/2 cup cider vinegar 1/2 teaspoon salt Directions: Blend tomatoes and purée from the can in a blender until smooth. In a heavy 4-quart saucepan, cook onion in oil over moderate heat, stirring, until softened (about 8 minutes). Homemade Mustard Ingredients: 1/2 cup dry mustard 1/2 cup cider vinegar 1/2 cup water 2 egg yolks 1 cup sugar 3 teaspoons cornstarch Directions: Dissolve mustard in vinegar.