Matcha
Matcha-Schale Matcha-Pulver Matcha (jap.: 抹茶 „pulverisierter Tee“) ist ein zu feinstem Pulver vermahlener Grüntee, der in der japanischen Teezeremonie verwendet wird. Er hat eine intensive, grüne Farbe und einen lieblich süßlichen, in späteren Pflückungen leicht herben Geschmack. Der für Matcha vorgesehene Grüntee (Tencha) wird von Teesträuchern geerntet, die in der Regel vier Wochen vor der Ernte beschattet werden. Matcha gilt als eine besonders edle Teesorte und ist entsprechend hochpreisig. Zubereitung[Bearbeiten] Cha-sen 1 bis 2 Gramm des Pulvers werden in eine Matcha-Schale gegeben, mit 60 bis 100 ml heißem Wasser übergossen und mit einem Bambusbesen, Cha-sen genannt, schaumig geschlagen. Das Wasser sollte eine Temperatur von etwa 80°C haben und nicht zu hart sein. Je nach Geschmack kann man den Tee mit einem höheren Wasseranteil milder und mit mehr Tee kräftiger anrichten. Geschichte[Bearbeiten] Die Zubereitungsart des Matcha wurde wahrscheinlich im 6. Produktion[Bearbeiten]
Cannabinoids, like those found in marijuana, occur naturally in human breast milk
(NaturalNews) Woven into the fabric of the human body is an intricate system of proteins known as cannabinoid receptors that are specifically designed to process cannabinoids such as tetrahydrocannabinol (THC), one of the primary active components of marijuana. And it turns out, based on the findings of several major scientific studies, that human breast milk naturally contains many of the same cannabinoids found in marijuana, which are actually extremely vital for proper human development. Cell membranes in the body are naturally equipped with these cannabinoid receptors which, when activated by cannabinoids and various other nutritive substances, protect cells against viruses, harmful bacteria, cancer, and other malignancies. And human breast milk is an abundant source of endocannabinoids, a specific type of neuromodulatory lipid that basically teaches a newborn child how to eat by stimulating the suckling process. Sources for this article include:
10 Cannabis Studies the Government Wished it Had Never Funded
10) MARIJUANA USE HAS NO EFFECT ON MORTALITY: A massive study of California HMO members funded by the National Institute on Drug Abuse (NIDA) found marijuana use caused no significant increase in mortality. Tobacco use was associated with increased risk of death. Sidney, S et al. Marijuana Use and Mortality. 9) HEAVY MARIJUANA USE AS A YOUNG ADULT WON’T RUIN YOUR LIFE: Veterans Affairs scientists looked at whether heavy marijuana use as a young adult caused long-term problems later, studying identical twins in which one twin had been a heavy marijuana user for a year or longer but had stopped at least one month before the study, while the second twin had used marijuana no more than five times ever. 7) PROHIBITION DOESN’T WORK (PART I): The White House had the National Research Council examine the data being gathered about drug use and the effects of U.S. drug policies. 6) PROHIBITION DOESN’T WORK (PART II): DOES PROHIBITION CAUSE THE “GATEWAY EFFECT”?) Source: libertycrier.com
Is This Fruit Extract 10,000 Times Better Than Chemotherapy?
Over a quarter of a century ago a study was performed on the seeds of the Soursop fruit, also known as graviola, which at that time demonstrated such amazing cancer-fighting potential, that those exposed to it within the conventional medical community looked upon it with complete incredulity. Published in the Journal of Natural Products in 1996, Compound 1, one of five extracted from the seed of the graviola fruit, was found to be “selectively cytotoxic to colon adenocarcinoma cells (HT-29) in which it was 10,000 times the potency of adriamycin.” Adriamycin is the trade name for the chemoagent doxorubucin and is known by the nickname “red devil,” due to both its deep red color and terrible side effects, which include life-threatening, even fatal damage to the cardiovascular system. This abject lack of “selective cytotoxicity” — the ability to kill only the cancer cells and not healthy ones – is what makes Adriamycin so dangerous. According to the researchers The study authors concluded
How To Fight The Flu With Holistic Warfare & Alternatives To Flu Shots
Winter is in full force…and with that, so is cold and flu season. I woke up the other day feeling totally under the weather, so I began my mornings all week with a concoction of coconut milk, turmeric, honey, cinnamon and ginger … crisis averted! My symptoms never become more than slight congestion upon waking. Here are a few tips to build a holistic medicine cabinet for your home: 1. Spices such as cinnamon, turmeric and ginger have anti-inflammatory properties and have been used for years in cultures around the world to treat a variety of health problems. 2. Garlic and onions both contain a sulfur compound called allicin which promotes antioxidant activity and functions as a powerful antibacterial and antifungal. 3. Both honey and apple cider vinegar are valuable kitchen staples in any natural kitchen, but especially when it comes to remedies for cold and flu season. 4. 5. 1. Garlic is a natural antibacterial agent! 2. 3. 4. Ginger is a great inflammation- and pain reliever. 5. Source:
How Antibiotics Destroy Your Immune System
Your immune system is constantly on a seek-and-destroy mission status – on the lookout for foreign invaders, naturally occurring cell defects and mutant cells. The immune system has a vast capacity to remember bad guys and deploy tactics that worked in the past to annihilate the enemy. Some of the fastest growing cells in the human body are immune cells. Over 80 percent of the body’s immunity is built in the intestinal tract by the friendly bacteria balance that resides there. Where the problem begins The absolute worst thing to do to any infant is to give them an antibiotic. Once the very first antibiotic is administered to the infant or child, the bacteria in the gut is wiped out and the immune system is permanently altered in its ability to manufacture appropriate immune cells. The same process happens when an adult takes even one round of antibiotics. The role of heavy metals Over 80 percent of heavy metals are removed from the body via the friendly bacteria in the gut. Where it ends
