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Cheesecake Stuffed Strawberries. & & Vippins.com Vippins.com

Cheesecake Stuffed Strawberries. & & Vippins.com Vippins.com
Cheesecake Stuffed Strawberries. Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside. 2.

http://www.pincookie.com/cheesecake-stuffed-strawberries/

Steak With Drunken Mushrooms & Roasted Blue Cheese Potatoes Steak With Drunken Mushrooms, Caramelized Onions & Roasted Blue Cheese Potatoes Serves 2 20 fingerling potatoes, washed and halvedSalt and freshly ground pepperOlive oil2 ounces blue cheese, crumbled2 red or sweet yellow onions, peeled and sliced12 to 15 large button mushrooms, sliced2 cloves garlic, minced12 ounces dark beer, your favorite or what you have on hand2 thick steaks

Handle the Heat » White Chocolate-Macadamia Nut Cookie Dough Blondies I hope you’re still enjoying my new site design! Today’s recipe actually comes from The Cookie Dough Lover’s Cookbook which was written by Lindsay, the same woman who designed my website. When the book arrived at my house from Amazon, I practically drooled over every page. I had such a hard time selecting a recipe to try out first because they all looked so ridiculously good. I choose this recipe because my boyfriend happens to love white chocolate-macadamia nut cookies. DIY Découpage Floral Bag - Honestly WTF When H&M asked us to DIY a boho-inspired item for their summer issue, découpage was the first thing that came to mind. Honestly, does it get any better than customizing a simple handbag with a brilliant floral print? However you create it, it’ll be satisfying to know that you’ve designed yourself a one of a kind bag! You’ll need:a handbagcotton fabric with a large floral patternpainter’s tapeMod Podgecraft paint2 small plastic dishes2 brushesscissors

Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. Coconut Mango Oat Muffins Recipes from The Kitchn Mornings are meant for muffins. They're portable, easy to throw together, and can incorporate the season's fruit beautifully. Such is the case with these vanilla-flecked, oat and coconut-strewn, mango-laden beauties.

Make Your Own Girl Scout Cookies Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats. Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list.

Oil paintings on pennies [8 pictures] Artist Jacqueline Lou Skaggs has created a series of paintings on old pennies… After looking at these blown-up images, it’s easy to forget how small we’re talking about. This last photo should put things back in perspective… (via Kottke) Kitchen 101: Fruits, Vegetables & Herbs Kitchen 101: Fruits, Vegetables & Herbs I’d be remiss if I simply focused on imparting technical knowledge in the Kitchen 101 series here at Chasing Delicious. I’d be downright neglectful if I didn’t talk about ingredients, particularly the biggest misconception about produce today: that it is naturally available year-round. Though you may be able to find just about every type of fruit, vegetable, and herb in the grocery store every day of the year, a majority of this produce is not in season. If you are buying strawberries in December, you are likely purchasing a fruit that was picked six months ago and stored in a climate controlled facility ever since.

Extra-Creamy Cooked Cream Cheese Icing Do you love cream cheese icing? Do you consider it the best part of carrot cake and red velvet cupcakes? If so, then you need to try this recipe. It's old-fashioned, and it takes a little more time, but oh, it's worth it. This is so creamy, so rich — and it tastes of cream cheese all the way. it ain’t broke, but This recipe, I admit, is a little gimmicky. It’s reminiscent of an overplayed commercial featuring bad lighting and the latest, greatest idea: the snuggie, for instance (like a blanket, except it has armholes!), or perhaps the clapper (clap on!

How To&#8230; - StumbleUpon Embed This Infographic <a href= ‎"><img src=" title="10 How Tos" alt="How To Infographic" border="0" class="nopin" /></a><br />Source: <a href=' title='Interesting Facts'><a href=' title='Interesting Facts'>Today I Found Out</a></a> 1) How to drastically increase the life of your shaving razor

Nutella Mug Cake Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up

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