Nanaimo Bars Other than my short stint as a resident of New York City, I've never lived in a city with a "signature" food. I'm talking about claim-to-fame level: cheese steaks from Philadelphia, coffee from Seattle, Hatch chiles from New Mexico. These Nanaimo Bars are the ultimate signature food, from beautiful Nanaimo, British Columbia on Vancouver Island in Canada. Nanaimo bars are a rich, decadent, 3-layer, no-bake treat. These bars are ubiquitous in Canada. Nanaimo BarsAdapted from The City of NanaimoPrintable RecipeMakes ~50 bars Bottom Layer½ cup (1 stick) unsalted butter¼ cup sugar5 tbsp. cocoa powder1 egg, beaten1 ¼ cups graham cracker crumbs½ c. finely chopped almonds1 cup coconut½ c. Melt first 3 ingredients in top of double boiler. Middle Layer½ cup (1 stick) unsalted butter, at room temperature2 Tbsp. and 2 Tsp. half-and-half2 Tbsp. vanilla custard powder or powdered vanilla pudding mix2 cups powdered sugar Cream butter, cream, custard powder, and icing sugar together well.
Homemade Baked Mozzarella Sticks Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like:
Homemade Snickers Bars Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. But now Nikki is like my bestest friend ever. nougat layer
Potato Rings with Homemade Buttermilk Ranch If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Directions: 1.
Chicken Francese Recipe : Tyler Florence Prev Recipe Next Recipe Loading Video... First Up 04:10 First Up Tyler's Chicken Francese 04:10 Tyler's chicken Francese is sauteed lemon chicken, similar to veal piccata. Now Playing 01:00 Now Playing How to Dredge Cutlets 01:00 Take the drudgery out of dredging: three easy steps work with most meats. Now Playing 01:30 Washing and Chopping Herbs 01:30 Avoid bruising with our tips for washing and chopping herbs. Chicken Francese Recipe courtesy of Tyler Florence Show: Food 911 Episode: First Date Food Chicken Francese 502 Reviews Save Recipe Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Share This Recipe View Shopping List Watch how to make this recipe. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Add a Note Categories: Easy Chicken Chicken Recipes Poultry Easy Main Dish Main Dish Quick & Easy More Chicken Recipes 5 Ingredients or Less Highly Rated Chicken Piccata Pineapple Chicken Tacos Chicken Enchiladas Chicken Cacciatore
Chocolate Twinkies® Welcome to the Sinfully Sweet Apple Company web-store. We are the maker of gourmet caramel apples, gourmet fudge, and offer our innovation the Fudge It Up Pop™. All of our products are made fresh at the time of order. We have over 100 different kinds of gourmet apples and are creating new gourmet apple treats daily. We pride ourselves on making the most innovative and artful caramel apple creations, many of which cannot be found anywhere else. Whether you are looking for the plain “Classic” caramel apple, something from our “Gourmet” line or our “Candy Bar” line we have something for everyone. Not only do we offer caramel apples from our Classic, Candy Bar and Gourmet lines, we also carry Holiday lines that feature unique apples specifically designed for the holiday. If you have a special event in your life we offer unique apples for you! Interested in fundraising for your non-profit organization? Our “Fun Treats” is another creation of ours, the “Fudge it Up Pops™”.