White Cheddar Chicken Pasta

Cream Cheese Greatness I found this recipe a while back and printed it out with the intentions of making it that night. Well, I guess I didn't get around to it and somewhere along the way I lost the recipe and couldn't remember where I even found the original! I guess I must have used it as a bookmark when I was reading my latest issue of US magazine because that's where I found it a few weeks later! HA!!! I wish I knew who to give credit to for this recipe, but for the life of me I can't remember where I found it. They said it would be good, but that was an understatement...these enchiladas are TO DIE FOR!!!!!!!!!! 2-3 chicken breasts, shredded {OR rotisserie chicken} 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce {I used Las Palmas} 1 can black beans, drained & rinsed 2 cups cooked rice {I used boil in a bag because I can't cook rice to save my life!!!} Tortillas {I used Mission flour tortillas, but homemade would be muy delicioso!} 1-2 cups shredded monterrey & colby cheese

Recipe: Tomato Basil Parmesan Soup Saturday was a snowy, icy, and cold day so therefore a perfect day to try out a soup recipe that I've been dying to make for myself. This recipe is from my new favorite cooking website 365 Days of Slow Cooking and it was absolutely delicious paired with freshly-made whole wheat bread from Harris Teeter. Ingredients 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup butter 2 cups half and half, warmed (I would go with only a cup and a half though) 1 tsp salt ¼ tsp black pepper Directions 1. 2. 3. 4.

Pancetta-Wrapped Pork Roast Recipe : Giada De Laurentiis Prev Recipe Next Recipe Loading Video... Pancetta-Wrapped Pork Roast Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Easy Weekend Entertaining Pancetta-Wrapped Pork Roast 249 Reviews Save Recipe Level: Intermediate Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 6 to 8 servings Share This Recipe View Shopping List Watch how to make this recipe. Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced. Add a Note Categories: Pork Roast Pork Roast Recipes Italian European Recipes Christmas Main Dish Roasting Recipes for a Crowd Gluten Free More from: Easter Quick & Easy More Pork Recipes 5 Ingredients or Less Highly Rated Balsamic Roast Pork Tenderloins Excellent Meatballs The Best Bolognese Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing Roast Bacon Roast Pork Roast Pig Your Rating: Post Review Sort by Most recentOldestMost votedRatings 0 Comment Excelente

Basic Meatloaf Recipe for the Slow Cooker This is a basic, great-tasting meatloaf from Myron, cooked in the slow cooker. This meatloaf uses only 6 ingredients, so it's easy to prepare and fuss-free to cook in the crock pot. Prep Time: 5 minutes Cook Time: 8 hours Total Time: 8 hours, 5 minutes Yield: Serves 6 Ingredients: 2 pounds of lean hamburger 2 eggs 2 slices bread, in small cubes Milk Ketchup Salt and pepper 1 small onion, chopped Preparation: Beat eggs - add bread cubes. Add hamburger....squish all together with your hands. Season to taste. Place in slow cooker or Crock Pot....shape to fit, flatten. Pour ketchup on top (enough to cover completely). Crock on low all day 8 - 12 hours. Notes: I've also used crushed crackers instead of bread, and salsa instead of the ketchup. Buon appetito! More Glazed Bacon-Wrapped Meat LoafGrilled MeatloafGreen Chile MeatloafParmesan Meat LoafMeatloaf With Barbecue Glaze