Non Alcoholic Drinks &Cocktails - ABSOLUT DRINKS
This website is operated by The Absolut Company AB of Årstaängsvägen 19a, Stockholm, Sweden (postal address: SE-117 97 Stockholm, Sweden), hereinafter referred to as "TAC". These Terms and Conditions of Use expressly incorporate by reference and include the ABSOLUT.COM PRIVACY POLICY and any other guidelines, rules or disclaimers that may be posted or updated on specific web pages herein or on any notice sent to you. When entering absolut.com (the "Site"), you agree to the following Terms and Conditions of Use. If you do not agree to these Terms and Conditions of Use, please do not use this Site. 1. 2. 4. 5. a. b. c. d. e. Please put "Notice of Infringement" in the subject line of all such notifications, and send the notification to: siteinfo@absolut.se We will process and investigate all notices of alleged infringement as required by the DMCA, and will remove or disable access to any material claimed to be infringing or claimed to be the subject of infringing activity. 6. 7. 8. 9. 10.
“Holiday Punch” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food
Hudson Valley, New York. December 23, 2009 But do you really need a holiday as an excuse to make a good punch? My brother has been making this for years. In addition to white wine and rum (not the expensive kind), you’ll need citrus. Which you let macerate in the rum and wine. Now frozen lemonade. And frozen limeade. A little ginger ale… A little club soda. He measured his out because he’s a very precise kind of guy. And then frozen strawberries which get soft and float along with the citrus. And then of course a little taste test is in order. Holiday punch…or Tuesday punch, whenever you’re in the mood. Ingredients 1 bottle rum 1 bottle white wine 3 cups club soda 2 cups ginger ale Citrus fruit, sliced 1 container frozen lemonade 1 container frozen limeade 3 cups frozen strawberries Ice Instructions Place all ingredients in a large punch bowl and stir to mix.
Jello Shots!
This Post is ALL Mandi. I think she has had a few of these this morning so disregard her grammar and over excitement. See ya next week! - Dan I love jello shots. if you know me personally then you have most likely had my jello shots at least once because ill take pretty much any excuse to make them. jello + alcohol = awesome Now when I first tell people about my obsession with jello shots I think they immediately flash back to some college party where there were two types of jello shots: green with a handle of ten dollar vodka and yellow with a handle of ten dollar rum. The basic method is as follows: boil one cup of water, add one packet of jello, mix two minutes (don't skimp on this it will be grainy!) My basic tools. bowl and spoon for mixing, flat measuring cup for easy measuring of liquids, ladle and spouted measuring cup for filling. I get these little cups at a restaurant supply store. "margarita" this one can only be done as a double because it has two alcohols.
Limoncello Recipe
Limoncello While searching for a good recipe for Limoncello, I found a lot of conflicting information. Some recipes use vodka, others use grain alcohol (without specifying the potency, which varies) and others even used rum! The alcohol-to-water-to-sugar ratios also varied widely, and it made me wonder if people had typos in the recipes, or were just posting a recipe they had never even tasted! So I started with the premise that grain alcohol will extract the most lemon oil and flavor from lemon zest. Limoncello 3 pounds lemons, preferably organic. 16 oz. grain alcohol, 190 proof (I use Everclear) Wash the lemons thoroughly in warm water, and rinse well. On the 3rd day: 4 cups sugar 4 cups (=32 oz.) water 1/2 cup (=4 oz.) lemon juice Combine the sugar and water in a non-reactive saucepan (i.e., stainless steel, or a pan lined with enamel - not aluminum or cast iron). Clemencello My latest discovery!
30 Drinks Every Bartender Should Know - StumbleUpon
So I have a new hire who is about to bartend her first bartending shift and I was about to e-mail her 30 drinks every bartender should know and looking for a list (so I wouldn’t have to make it) and almost every list I found was absolutely ridiculous. For example, one site listed the Bocci Ball (don’t know what it is, probably never will as in 12 years no one has ever ONCE asked me for one). Or the Freddy Fudpacker (aka The Cactus Banger) – once again NEVER HEARD anyone order either of these ever ONCE. I’m not naming any drinks on this list where the ingredients are the name i.e. vodka tonic, amaretto sour, or gin and juice. 1. How To Make the Top Cocktails Every Bartender Should Know Apple Martini I hate to even put this on the list, but it is a cocktail that I get an order for at least once a weekend. 3 oz Apple Pucker, 2 oz Vodka, (can add 1 oz fresh lime sour if you happen to have something like that in your bar) shake and serve up with a bright red maraschino cherry Rusty Nail
5 Sites Every Beginning Homebrewer Must Visit | mikesbrewreview.com
5 Sites Every Beginning Homebrewer Must Visit Posted on May 11, 2010 by mike Over the course of my short brewing career thus far I have found some sources on the internet that I’ve found to help me grow as a brewer. Homebrew Talk Forum Boards Homebrew Talk is a great place to get information when you get stuck. The only drawbacks is you may ask a question, and in classic homebrewer fashion, everyone has an opinion or a technique they use. The Brewing Network The Brewing Network has a series of podcasts that can take brewing understanding to the next level. Beer Calculus Beer Calculus is a free recipe building tool for homebrewers. Zymurgy Free Downloads and AHA Website Zymurgy is a magazine that comes with a membership to the American Homebrewers Association. John Palmer’s “How to Brew” You read that right. HopfenTreader’s Blog “Travels By The Pint” I know this is number 6 and really isn’t a “resource”, but I feel that it is, at least for me and maybe yourself.
Nutella Shots
Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. Pour into shot glasses and then you simply rim the shot glass with Nutella. That’s it, now it’s time to get stinking drunk…enjoy! [Cheers thisbottleofvodka]
italian sodas
June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn’t had one of these since I was a kid, so I wanted to recreate the easy recipe. Photo Credit: Sugar and Charm
Apple Pie Liqueur, beverages, apple pie drink, alcoholic beverages, liqueur, martini drinks, alcoholic fruit drinks, apple pie drinks, apple martini drink, hot apple pie drinks
