Garlic Cheese Wontons By Brooke McLay | Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible. nggallery id=’119940′ Step 1 Place small pieces of fresh mozzarella cheese onto wonton wrappers. Step 2 Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Step 3 Moisten the edges of each wonton wrapper with a bit of water. Step 4 Gently transfer the wontons into a pan of coconut oil heated to medium heat. Step 5 Cook wontons on both sides, until golden brown. Step 6 Remove from heat and serve immediately with your favorite marinara sauce. Garlic & Mozzarella Wontons 4 ounces fresh mozzarella2 teaspoons minced garlic (fresh or the sort in the jar)fresh ground pepper12 wonton wrappers1 cup of your favorite marinara sauce Place small pieces of fresh mozzarella cheese onto wonton wrappers.
Homemade Cream Cheese So, you know how expensive cream cheese can be? I mean, no wonder a slice of cheesecake is sold for $7 - $10. That's Philadelphia diabolical plan! I have to solemnly admit that Philadelphia cream cheese is best as of cheesecake. HOWEVER, in an attempt to minimise Philadelphia's monopoly, hence, allowing prices to be manipulated by the ingenious company, let's make our own cream cheese. This homemade Cream Cheese requires only 1 ingredient. Granpa sarcastic : "and i created an alcoholic hippo (referring to Homer)" Homer angry : "you never showed it to me " Granpa sarcastic : "a Stupid alcoholic hippo" Homer whines : "i still wanna see it!" Granpa groans : "there is no hippo!" Homer mad: "then why did you say it?!" Granpa shouts : "cuz you're the hippo!" Homer folds hands : "are you just saying that cuz you don't want me to see the hippo?" Granpa on the verge of giving up : "i don't have a hippooo...!" Seriously, who wouldn't want a tray like this for a breakfast in bed? Away with the norm, Jes
Warm Bean Dip So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football. At all. No offense to any of you fans out there, but I'm just keeping it real. Thankfully, I lucked out and married a man that isnt a fan either. He is a lover of motocross and dirt bikes. So with my confession, I do have to say that we like to watch the Super Bowl. (no that is not my manly hand, it's my hubbys) Warm Bean Dip 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded DIRECTIONS: Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. Bake for 25-30 minutes, or until cheese in melted and slightly browned.
NancyCreative | Food and recipes, home and garden, faith and encouragement. very PINteresting {delicious dips} Happy weekend everyone! I hope you are enjoying your sunday. With the super bowl just a week away (it is next sunday, right? I’m clearly not the person to ask) I thought it would be smart and fun to put together a delicious collection of dip recipes for your parties. So here is a pretty awesome collection of dips, enjoy! Reuben Dip Spinach and Artichoke Dip Cheesy Beer Dip Caramelized Onion Gruyere and Bacon Dip Pizza Dip Charleston Cheese Dip Sun-dried Tomato Dip Baked Fontina Dip Cake Batter Dip Cheddar Bacon Dip Bacon Double Cheeseburger Dip Hot Corn Dip Cookie Dough Dip Loaded Baked Potato Dip Mini Seven Layer Dips Artichoke Dip Bread Spiced Caramel Apple Dip Goat Cheese and Artichoke Dip Caramelized Onion Dip Jalapeño Popper Dip Amazing stuff, right!? I’ve tired a couple of these. Previous ‘Very Pinteresting’ posts can be found here: Ideas for the GardenTwenty Sangria RecipesThrity Unique Burger RecipesFor the Love of YellowSaladsPorchesPasta, Pasta, PastaMuffinsDelicious DipsDesserts
How To Make Fresh Ricotta Okay, the first thing I have to say is, hang in there with me for a few minutes. I know you are thinking, make your own cheese? REALLY? Hang in there with me while I promise you these three things: 1. 2. 3. 4. Okay, that’s four things, and I have no idea what a fell swoop is. Get out your handy strainer and put it in your sink. Now take a nice heavy saucepan and pour in 4 cups of whole milk, one cup of buttermilk, and 1/3 cup of heavy cream. I like to sprinkle a little coarse salt onto the cheese every couple of spoonfuls or so. Fifteen minutes have now passed, and you have made your own ricotta cheese. And if you are like me, you will never even LOOK at those ricotta containers in the supermarket again. Things you can make with your glorious ricotta include… Summer Lasagna. Zucchini Carpaccio. Or you can cook up some soft scrambled eggs with fresh chives and during the last minute of cooking, swirl in some ricotta. Happy fresh ricotta. How To Make Fresh Ricotta Ingredients Coarse salt 1.
The Lovely Cupboard: 5 Layer Greek Dip We eat a lot of hummus in our house. It's a great, healthy dip, but sometimes it needs to be dressed up for a night out on the town. (AKA: I need something to take to a party and usually have these ingredients at home already.) Start with hummus. -Hummus (homemade or store bought) -red bell pepper -kalamata olives -cucumber -feta cheese -fresh dill If you've never made hummus at home, it's easier than you'd think. Easy Hummus -Two 15 oz. cans of chickpeas/garbanzo beans -1/3 cup of liquid from the can of chickpeas -2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder -Juice from 1/2 lemon -3 tablespoons of olive or grapeseed oil -2 tablespoons of tahini (sesame seed paste) -1 teaspoon of salt Directions: Mix all the ingredients in a food processor until the consistency is smooth. Instructions: 1. 2. 3. 4. 5. Q: What are your last minute I-need-something-to-take-to-a-party recipes?
Quick and Easy Taco Dip If you’re looking for a quick and easy appetizer or side dish, give this taco dip a try. This weekend, I was looking for a quick and easy side dish to go with some corn quesadillas (more details soon), so I whipped up this dish. It was inspired somewhat by the buffalo chicken dip that I frequently make… with more of a Mexican twist. Ingredients: 1 pound lean ground beef (90/10)1/2 red onion, diced2 cloves garlic, minced8 ounces light cream cheese, softened1/2 cup light ranch dressing1 tablespoon chili powder1 teaspoon ground cumin2 ounces cheddar cheese, shredded2 ounces pepper jack cheese, shreddedTortilla chips Directions: Preheat the oven to 400°F. In a skillet, brown the ground beef over medium heat. In a bowl, combine the cream cheese, ranch dressing, chili powder, and ground cumin.
A Bountiful Kitchen: Fresh Corn and Tomato Salad Summer came a little late here...mid June again this year. Now that it's late August, tomatoes are finally on! Corn is super sweet. Fresh herbs are plentiful. Do you love- fresh, simple and absolutely delicious? Fresh Corn and Tomato Salad 6 ears corn 3 large fresh tomatoes 1/2 large onion or about 1 cup chopped ( I used a sweet onion) 1/2 cup chopped fresh basil two to three sprigs fresh oregano (optional) 2 tablespoons white vinegar ( I used white balsamic) 1/4 cup olive oil coarse sea salt fresh ground pepper Boil corn in large pot of water for about 7 minutes. Chunk tomatoes and onion. Tips: -The recipe called for white vinegar, but I love white balsamic (sweeter) vinegar. Hot Corn Dip « Gina Marie's Kitchen *If visiting from Pinterest, thank you! Please make sure to check out the rest of my blog as I have many other great recipes on here. Look for me on Pinterest and Instagram – user name @cook1864 I am also on Facebook* One of my favorite dips to make during football season is this corn dip. I got the recipe a few years ago and it’s become a staple in our house. Hot Corn Dip: 2 cups shredded chedder cheese1 cup shredded Montery Jack2 tbs chipotle peppers in adobo sauce, diced small1 small can (4oz) diced green chilies, undrained1/2 cup Mayo1/4 tsp garlic powder1 11oz can of corn, drained1 small tomato2 tbs cilantro, chopped2 tbs green onions, sliced thinPreheat oven to 350 degrees.Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Like this: Like Loading...
Southwestern Egg Rolls with Avocado Ranch Recipe Make sure to PIN this recipe Button is right over there or REPIN This recipe ROCKS! The Avocado Ranch is addicting – I even put it on salads. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need Egg Rolls 2 cups frozen corn, thawed 1-15 oz can black beans, rinsed and drained 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel 2 cups shredded Mexican cheese 4 oz can diced green chiles, drained 2 green onions, finely chopped 1 tsp ground cumin 1/2 tsp chili powder 1/2 tsp salt 1/2 tsp cayenne pepper 1 package of egg roll or wonton wrappers Ranch Avocado Dipping Sauce 1/2 cup ranch salad dressing1/2 medium ripe avocado, peeled and mashed1 tablespoon minced fresh cilantro1 teaspoon grated lime peel What To Do
Cheese Ball Goblin Recipe : Paula Deen Directions Place 2 packages of cream cheese, butter, and milk in a mixing bowl, scraping down the sides of the bowl a few times. Beat with an electric mixer until smooth and combined. Add the shredded cheese and mix until well combined. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 4 hours, or up to 24 hours. Remove the chilled cheese mixture from the refrigerator. In a medium bowl, stir the remaining softened cream cheese until totally smooth. Place a few drops of green food coloring in a small bowl. Once the chips are dry, press them into the sides of the cheese ball to form ears. Press the carrot sticks into the head to form teeth. Serve with crackers and assorted vegetables.
if you invite me to your summer party... … i promise to bring one of the following deliciously fabulous things. roasted garlic, olive and tomato pasta salad <--- Click here for the recipe. pizza dip <--- Click here for the recipe. champagne cocktail with mint and lemon sorbet <--- Click here for the recipe. baked spinach dip mini bread bowls <--- Click here for the recipe. Alfredo Chicken Pizza <--- Click here for the recipe. mozzarella and pesto stuffed tomatoes <--- Click here for the recipe. antipasta kabobs <--- Click here for the recipe. chocolate dipped peanut butter pretzel bites <--- Click here for the recipe. sesame peanut noodles <--- Click here for the recipe. crazy pizza bread <--- Click here for the recipe. cheesecake stuffed strawberries <--- Click here for the recipe. Chicken Salad Stuffed Tomatoes <--- Click here for the recipe. jalapeno popper dip <--- Click here for the recipe. i’ll be waiting for my invitations. i do love a good summer party. just know i may dance on a table or two.