Crepes with Smoked Salmon and Lemon-Herb Sour Cream Recipe : : Recipes
Directions In a medium bowl, add all of the crepe batter ingredients and whisk together until smooth. Expect the batter to be thinner than normal pancake batter. When ready to make the crepes, lightly brush a 6 to 8-inch crepe pan or small nonstick skillet with melted butter and put over medium-high heat. Ladle a few tablespoons of batter into the center of the hot pan. Lift the pan, removing it from the heat, and swirl so the batter coats the bottom of the pan in an even layer that's as thin as possible. Return the pan to the heat and cook until the edges crisp and the batter loses its shine, about 45 seconds to 1 minute. If making crepes in advance, you can either slide the cooked crepes onto a cookie sheet and keep warm in a 200 degree F oven, or stack on a plate, putting waxed paper between each layer to prevent sticking while you continue with the remaining batter. When ready to serve, heat 1 crepe in a pan and add some of the filling, warming slightly.
Crêpes au saumon fumé, type Forêt-Noire- Recettes Metro
Le programme de récompenses AIR MILESmd est valide dans tout magasin Metro en Ontario, sauf à Thunder Bay.md/mc Marque déposée/de commerce d'AIR MILES International Trading B.V., employée en vertu d'une licence par LoyaltyOne, Inc. et Metro Ontario Inc.
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From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile. Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. 5. 6. 7. 8. 9.
Smoked Salmon Chowder Recipe at Epicurious
photo by Yunhee Kim yield Makes 4 to 6 servings total time 30 minutes Simple to make and packed with omega-3s, this soup can be an easy weeknight supper or a sophisticated starter at a dinner party. Preparation 1. 2. 3. 4. 5. 6.
Jalapeno Popper Grilled Cheese Sandwich
April is National Grilled Cheese Sandwich month and that was all the excuse that I needed to try out some new grilled cheese sandwich recipes! Not too long ago, while I was devouring a batch of the ever so addictive jalapeno popper dip, I was thinking about other ways to enjoy that amazing flavour combination and the idea that stuck was the one for a jalapeno popper grilled cheese sandwich. As soon as I had that thought I knew that I would have to try it and this was the perfect time! The basic idea was to incorporate the flavours and textures of jalapeno poppers in a grilled cheese sandwich and the first step was the jalapeno peppers themselves. This jalapeño popper grilled cheese sandwich turned out even better than expected! Don't have time to roast some fresh jalapenos? Bacon makes a fabulous addition! Jalapeño Popper Grilled Cheese Sandwich Servings: makes 1 sandwich Prep Time: 34 minutes Cook Time: 6 minutes Total Time: 40 minutes Printable Recipe Ingredients Directions Similar Recipes:
Parmesan Garlic Bread:
Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. And set aside, just for now. Grab your loaf of Italian bread. Using a bread knife, slice lengthwise in half and place on a sheet pan. Remove and slice immediately.
Italian Grilled Cheese
Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Servings: 3 sandwiches Related posts:
Former Chef — Cook. Eat. Travel. Grow.
