What's Beef?! | a mouth full of gold A rare four-star restaurant review: The Bazaar by José Andrés Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils. How to describe the experience at the Bazaar by José Andrés in the new SLS Hotel at Beverly Hills? Los Angeles has never seen anything remotely like this exciting restaurant from Spanish chef José Andrés. The Bazaar is actually several venues in one. There are the tapas bars -- Blanca (contemporary) and Rojo (traditional). In a city that's full of Philippe Starck restaurants, this is his best design. It's all very fun, but would only be a light divertissement if everything on the plate weren't so captivating. The Bazaar has some of the same theatricality, but it's more accessible. But don't worry, you don't have to choose between traditional or contemporary. One night, blinged-out hip-hoppers sit stony-faced at a table in one corner of Rojo. Sleight of hand The server also makes up foie gras lollipops.
animal restaurant Burgerheart - Burgergrill & Bar The Review: Ilan Hall's the Gorbals in downtown Los Angeles When I woke up the next morning, I really thought it had all been a dream. The goth mime sniffing our wine bottle, his cohorts in white porcelain masks circling the table. The gentleman in his 50s who strode in late with three women in his wake and sat next to us at the long communal table, a crude slab of hard wood that looked as if it had just come from the sawmill. One woman celebrating her birthday with sticky toffee pudding, while on the other side, a beauty in a skull T-shirt smooched a guy with an innocent-looking face but heavily illustrated arms. Just another night at the Gorbals. It's weird and fun and a little rough around the edges, but definitely from the heart. I'd gone with friends for dinner. Sure, it was the regular Downtown Art Walk, but who knew even that could bring out crowds like this? We hadn't been able to get a reservation because the Gorbals takes them only for parties of six or more, so we decided to take the four empty spaces at the communal table. His own way
Langer's Delicatessen-Restaurant, World's Best Pastrami, Langer's Deli, 213-483-8050, #19 Pastrami Sandwich, 7th and Alvarado, Langer's Square, Best Los Angeles Deli Menu - Mains Classic Burger irish-reared beef (170g) with mixed leaves, tomato & our special burger sauce in our hand-crafted glazed sesame & poppy seed buns “The Giraffe” irish-reared beef (170g) with smoky bacon, mature cheddar, mixed leaves, tomato & our special burger sauce in our hand-crafted glazed sesame & poppy seed buns “Avec Cheese” irish-reared beef (170g) with choice of either mature cheddar, american or monteray jack cheese & mixed leaves, tomato & our special burger sauce in our hand-crafted glazed sesame & poppy seed buns Rodeo Chicken Burger grilled chicken breast, onion rings, melting cheddar, grilled mushrooms, bbq sauce, mixed leaves, tomato & mayo in our hand-crafted glazed sesame & poppy seed buns Mexican Chicken Burger grilled chipotle chicken breast, chorizo, melting manchego, guacamole, mixed leaves, roasted corn & tomato relish in our hand-crafted glazed sesame & poppy seed buns View large image Falafel Deluxe Burger Suitable for vegetariansAllergy information Toppings View large image
Fraiche - Culver City - Culver City Handmade Burger Co » Our Menu To take a look at our delicious brand new menu click on the image below… Click here for a printer friendly version of our menu Moon Mart Kabab - Glendale - Glendale Kraze Burger