Kitchen Confidante | sharing taste & inspiration goodLife {eats} Peanut Butter & Nutella Brownies « The Craving Chronicles Believe it or not, this is the first time I’ve ever made brownies that weren’t from a box, and boy was it enlightening! My husband and I have been together in some way (dating or married) for going on 8 years now. You’d think that would be enough time to get to know a person, right? Wrong! I had just finished baking this batch of Peanut Butter & Nutella Brownies. “Brownies are my favorite! No way! Anyway, back to the brownies. After trying another brownie the following day, I decided they really are a bit sweet for my taste. The whole pan was devoured in less than a week. Nutella & Peanut Butter Brownies (adapted from OvenHaven) 1/2 cup butter, melted 1 cup sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/4 cup cocoa powder 1/4 teaspoon baking powder Pinch of salt 4 tbsp (1/4 cup) peanut butter (chunky, smooth, whatever you have on hand) 4 tbsp (1/4 cup) Nutella This is a very adaptable and forgiving recipe. Preheat oven to 350°F. Stir the sugar into the melted butter.
Orangette You fed a baby chili? Recipes by Irina Kupenski Когато преди 5 години с Диляна се преместихме да живеем в София, братовчедка ми, която по това време ни беше и съседка, ми каза нещо много вярно, на което не обърнах особено внимание. Каза ми: “Студентските години са едни от най-хубавите в живота на човек, но минават толкова неусетно, че докато се обърнеш и вече си на 30″. Аз все още не съм на 30, но имам чувството, че времето не лети, а направо препуска покрай мен с бясна скорост. Клише, което не мога да пренебрегна, просто защото е самата истина. Но друга ми беше мисълта. Този път имах пълната свобода да избирам не само вкуса на тортата, но и вида. Смятам първия си опит за успешен, но има някои неща, които определено бих променила и ще ги посоча тук, защото е добре да ги имате предвид ако решите да опитате рецептата. Продукти за 4 тортички с диаметър 9см и височина 6-7см Блат с шамфъстък: 40г суров шамфъстък 40г пудра захар 2 жълтъка + 1 яйце 1 белтък щипка сол 70г захар 30г брашно Фурната се загрява на 210°C.
Back to the Cutting Board SewSara Luna Cafe Greedy Gourmand Infographic of the Day: How the Global Food Market Starves the P To understand the complexities of the international food market--and how traders in Chicago can cause Africans to starve--you could get a ph.D. in economics, or read a 400-page report from the World Bank. Or you watch this superb nine minute video, directed by Denis van Waerebeke. Though ostensibly created for a science show in Paris for 12 year olds, it's actually probably waaaay over a kid's head. The video begins with a basic question: How is it that the first world has an oversupply of food, while 1 in 7 in the world go malnourished? That can have disastrous effects. The solutions will involve everyone, the world over. Still hungry for more infographics videos? [Via Infosthetics]
FN | Just Recipes Serves 2 Ingredients 2 x 7 oz [200 g] chicken breasts Sea salt and freshly ground black pepper Vegetable oil, for grilling 5 oz [150 g] snow peas (mange-tout), trimmed ½ cup [125 ml] fresh coriander leaves ¼ cup [60 ml] fresh basil leaves 1 long red chili, seeded and chopped For the dressing1 tbsp [15 ml] lime juice 1 tbsp [15 ml] fish sauce 2 tsp [10 ml] brown sugar For the noodles6 oz [170 g] dried egg noodles 2 green onions, sliced 2 tbsp [30 ml] soy sauce 1 tbsp [15 ml] sesame oil 1 tbsp [15 ml] peanut or vegetable oil To serveChopped peanuts Fresh limes Method Heat a grill pan over medium-high heat. Place the snow peas in a heat-proof bowl with a slash of water. Bring a large pot of water to the boil and cook the egg noodles until al dente. Divide the noodle between two serving bowls, then top with the chicken salad. Recipe Credit: Inspired by two recipes from Donna Hay’s 10-Minute Meals. Serves 4 Heat olive oil in a large sauté pan over over medium-high heat. Makes 16 brownies Serves 2