Baa Baa, Cupcake, Have You Any Frosting? MINI BROWNIE CUPCAKES Recipe at Epicurious photo by Quentin Bacon yield Makes about 72 mini-cupcakes active time 25 min total time 1 1/2 hr We used waxed candy/muffin liners for these cupcakes, which kept them from sticking and helped them develop attractive domed tops. (Spraying your muffin tins will keep them from sticking but tends to result in flat-topped cupcakes.) Preparation Preheat oven to 350°F and line mini–muffin tins with liners. Melt butter and chocolate in a 4-quart heavy pot over moderately low heat, stirring until smooth. Spoon batter into muffin liners, filling cups to top, and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering. Dust with confectioners sugar if desired. Cooks' note: • Cupcakes may be made 2 days ahead and kept in an airtight container at room temperature.
Gluten Free Strawberries & Cream Cupcakes | Gluten Free Recipes | Blog Gluten-free cupcakes. Strawberries and cream. …hmmm… Strawberries and cream gluten free cupcakes! Light and moist strawberry flecked cupcakes topped with billowy clouds of strawberry streaked cream, these little strokes of genius are easy to whip up, the perfect balance of sweet but not too sweet and look pretty even if you, like me, are – shall we say – pastry bag challenged. We had an impromptu little family dinner celebration last night and since family dinner at our house means dessert, celebrations call for gluten-free cupcakes and impromptu means not much time for planning, shopping and baking; I had to whip something up with what I had on hand. My morning always starts with a splash of heavy cream in a cup of coffee and my hubby’s always starts with a bowl of yogurt topped with strawberries, thus these cupcakes were born out of what is always in my fridge. We had a couple left over so this morning I had one for breakfast and called it a muffin instead. Ingredients Directions Servings
Foods to Improve Moods - Healthy Living Tips at WomansDay.com - Womans Day - StumbleUpon While that tub of ice cream in the back of the freezer may be what you crave when you’re feeling blue, there is a long list of other (healthier!) foods that can cure a grouchy morning or a stressed-out afternoon. We talked to the experts to get the scoop on what to eat to make you feel better no matter what your mood. Stressed: Eat Chocolate The scenario: It’s Friday at 6:30 p.m. Sluggish: Eat a Spinach Salad Can’t concentrate? Cranky: Eat an Apple with Peanut Butter Did you snap at your kids…and the telemarketer on the phone? Anxious: Eat a Salmon Burger Worrying about your finances, your marriage, your kids? Angry: Sip Green Tea Maybe your neighbor’s dog barked all night long and kept you up or your coworker took credit for a project you worked on over the weekend. Sad: Eat Whole-Grain Cereal with Lowfat Milk Need a happiness boost? PMS: Eat an Egg-Salad Sandwich All photos by Shutterstock. Sarah Jio is the health and fitness blogger for Glamour.com.
Death By Oreo Cupcakes They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com
How To Eat A Cupcake daisycakes Sour Cream Fudge Cupcakes I know, I know… it’s January 5th and everyone is dieting, trying to eat healthier and going through sugar detox from the holiday season. But what if you could have your “cake and eat it too?” Sorry, couldn’t resist that one! I was going through my recipes that have been piling up and this one in particular caught my eye. What really piqued my interest was the fact that the recipe calls for a single gluten-free flour and not a blend of GF flours. The recipe also does not call for xanthan gum so I was really interested in seeing how they would turn out! Sour Cream Fudge Cupcakes 1/4 cup Unsalted Butter (I used Smart Balance but Earth Balance, which is dairy free, would work great too) 1/2 cup Water 1/4 cup Cocoa Powder (I used Hershey’s Special Dark Cocoa, click here for a link to Hershey’s allergen statement) 1 cup Sugar 1 1/4 cups Bob’s Red Mill Quinoa Flour 1/2 tsp. 1/2 tsp. 2 Eggs, separated 1/2 tsp. Preheat oven to 375° F.Place the butter (or equivalent) and water in a saucepan. 1 Tbs. A.)
Indie, Retro, Vintage Clothing & Cute Dresses | ModCloth lollies - a little ART CANT HURT a perfect rainy day thing to do! the colors make any day better! how to make LOLLIESyou will need: jolly ranchers, candy sticks, parchment paper, foil & a cookie sheet 1) lay a piece of foil on cookie sheet. cover foil with a piece of parchment paper.2) unwrap candies and place side by side on parchment paper in your choice of color & flavor combinations. use three candies together for extra large lollies, and only two candies together for regular lollies.3) heat candies in oven for about 5 minutes at 200 degrees. keep a close eye on the candies and take them out as soon as they've barely melted together. if you leave them in too long they will melt too much and you won't be able to put a stick into the lollie. alter the cook time accordingly.4) carefully take cookie sheet out of oven. immediately lay candy sticks into place on melted candies. slowly twirl in melted candy to coat the stick and so it will hold in the lollie. they're hot!
Magnolia’s Chocolate Cupcakes Join Recipelink.com for Free! Follow Us on Pinterest Featured Cookbook Book Description A cupcake can change your life. ... More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen Magnolia’s Chocolate Cupcakes Recipe from: More From Magnolia by Allysa Torey, Photographs Zeva Oelbaum Cookbook Heaven at Recipelink.com Made from the same batter as our popular Chocolate Buttermilk Cake, this not too rich and not too chocolatey cupcake goes equally well with the vanilla or chocolate buttercream icing. Note: To melt the chocolate, place in a double boiler over simmering water on low heat for approximately 5–10 minutes. Preheat oven to 350 degrees. Note: If you would like to make a layer cake instead of cupcakes, divide the batter between two 9-inch round cake pans and bake the layers for 30–40 minutes. More From This Book The Red Cross - Kiva.org - Hunger Relief - Organ DonationCopyright© 1995 - 2014 The Kitchen Link, Inc.