Crockpot Cube Steak and Gravy » The Post-It Place There are several meats that you can always find either on sale or marked down. That is chicken (either in drumsticks, quarters or thighs) and cube steak. The thing with cube steak is that it can be pretty tough. I make it several different ways but this is our all-time favorite. Crockpot Cube Steak and Gravy Cube steak (I used a family size pack) 2 cans (10.75 ounce size) cream of mushroom soup 1 envelope onion soup mix 3/4 cup water Salt and Pepper to taste Directions: Place all ingredients in a crock pot. I told you it wasn’ t pretty. We like it with about everything. Just don’t tell my Momma, she would have a hissie fit just thinking of me sopping something up on my plate and would berate me from here to yonder knowing I said it was ok for you to as well.
Kitchen scoop: Cobbler's soft crust perfect complement to sweet berries Mmmm, fresh strawberries. The kid in me still loves going to the pick your own fields, filling baskets with the fruit. At home, the freshly picked berries go into freezer jam, cakes, pies, smoothies and Strawberry Feta Salad, my favorite summer salad. (All of these recipes and more can be found on Kitchenscoop.com.) This year, I have more than a few quarts of berries that are almost too ripe. The secret to this cobbler is the crust that is perfectly soft and sweet, leaving the berries (or other fruit) to peek through. Strawberry Cream Cheese Cobbler will rescue your wilting fruit and prove to be a winning recipe again next year when the berries are brimming. Strawberry Cream Cheese CobblerStart to finish: 10 minutes prep; 45 to 50 minutes bake Yield: 10 servings Preheat oven to 350 degrees. Add the strawberries, arranging in a single layer as much as possible. Serve hot out of the oven with choice of topping, if desired. Alicia Ross is the co-author of "Desperation Dinners!"
Cheesecake Stuffed Strawberries Yum! Yummy, yummy. Yuuum! This is actually what stayed in my head after tasting these delicious cheesecake filled strawberries. And I think that it pretty much sums up what this whole experience was about… just PURE YUM! You SO have to try this! I can assure you that preparing this lovely summer treat is ultra-simple. All you need is about 2 pounds (1 kg) larger fresh strawberries, 8 ounce package (250 grams) cream cheese (softened), 4 tablespoons powdered sugar (depending on how sweet you want the filling), 1 teaspoon vanilla extract and about 1 ounce (30 grams) graham cracker (or butter cookie) crumbs. 1. 2. If you want to stand your strawberries upright (like in the picture) slice a bit off the bottom. Don’t they just look cute already? 3. 4. 5. … and fill the strawberries. Aaah! 6. 7. Another alternative is to dip the top in the crumbs. For some reason, I can perfectly imagine caramel sauce stepping into the game here. Enjoy! Love, Petra (The recipe was adapted from nutmegnanny.com.)
Get Crocked crock pot cinnamon roll 1 can of biscuits (found in the refrigerated section of your grocery) 1/4 c. melted butter 1/2 c. brown sugar 1 tsp. cinnamon 1 tsp. vanilla pecan pieces (optional)Glaze: 1 1/3 c. powdered sugar 2 T. milk In honor of Cinnamon Roll Day in Sweden (October 4th) (yes, really!) I’d like to share a yummy Slow Cooker Cinnamon Roll recipe. Your home will smell delicious as they cook! Coat the slow cooker lightly with cooking spray.Melt the butter in a small bowl and mix in the vanilla.Combine the brown sugar and cinnamon in a separate bowl.Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture. NOTE: Facebook friend posted that she used Rhodes frozen bread and cut them in pieces and it was awesome! Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking” Love, Jenn
strawberry jello pretzel salad for me the super bowl is all about the food. honestly, i didn’t even know who was playing until the game started. i went over to my brother house to watch the game commercials (which were disappointing) and the halftime show (which was amazing). my brother asked me to make my strawberry jello pretzel salad. i had some extra time, so i figured i’d take some pretty photos while i put everything together to share with all of you. if you haven’t made this dessert yet, it’s super simple to put together and a crowd pleaser! if you have made this dessert and it turned out to be runny, mushy mess? well, you’ve come to the right place, i have some great tips to prevent this. are you ready? here’s what you’ll need: 2 1/2 cup pretzels (crushed fine) 3 tbsp brown sugar 1 cup butter 1 pkg (6oz – this is the larger one) instant strawberry jello 1 16 oz container fresh strawberries, sliced 1 8 oz pkg cream cheese 1 cup sugar1/2 tsp vanilla 1 cool whip (8 oz container) first step, crushed pretzels! and that’s it!
2 ani. 2 luni. La multi ani Deli & little S si un delicios tort cu mousse de rodie – raw | Delicioasa Tort cu mousse de rodie – raw vegan/de post Ingrediente Blat 150 g caju crud 2 lg sirop agave 60 ml ulei de cocos (incalzit usor deasupra unui bol cu apa fierbinte) 2 lgt esenta de vanilie 1/4 lgt sare 2 lgt suc proaspat de lamaie Crema 450 g caju crud (inmuiat in apa rece aproximativ 2-3 ore) 220 ml ulei de cocos (incalzit usor deasupra unui bol cu apa fierbinte) 110 ml suc proaspat de lamaie 2 lg esenta de vanilie sau semintele unui baton de vanilie 1/2 lgt sare 160 ml sirop agave 220 ml suc de rodie (am folosit suc proaspat de rodie) 110 ml suc de sfecla (inclusiv pulpa sfeclei) Mod de preparare Nota Reteta initiala recomanda utilizarea unei cantitati de 340 ml suc rodie, dar mie mi s-a parut prea moale crema si am utilizat numai 220 ml. Am folosit batoane de vanilie minunat de aromate de la sugarspice.ro Aprox. 6 portii. Reteta raw vegan/hrana vie/de post English version: Pomegranate & red fruits cake – a raw vegan delight
Carnation Café Closes Thursday for Renovations at Disneyland Park A Disneyland park favorite will close its doors this week – but only until summer, when Carnation Café will re-open with more seating (adding the indoor seating that disappeared in the 1990s) and a spruced-up menu. And no worries – if you’re looking for cast member favorite Oscar Martinez, you’ll find him over at the Jolly Holiday Bakery Café opening this month, but only until Carnation Café re-opens. Then you’ll find Oscar back at Carnation Café. When Carnation Café re-opens, look for breakfast, lunch and dinner favorites, along with new dishes and some Walt Disney favorites. So, ‘til the doors open this summer, here’s the recipe for the decadent Loaded Baked Potato Soup just in case you have a hankering. Loaded Baked Potato Soup Serves 6 In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.Remove bacon and drain on paper towels, reserving half for garnish. Cooks’ notes: Soak diced potatoes in cold water until ready to use to keep them from turning brown.
Recipe Review: Berry Cobbler Last Friday, we invited some friends over for a spur of the moment game night. I knew that this was the perfect time to try making this Berry Cobbler. Not only is it easy, but I could also get some really honest feedback about the recipe. I am glad that my friends do not mind being guinea pigs for the sake of my blog! I put this cobbler together in no time. Berry Cobbler Source: srkautz Servings: 16 Serving Size: 1/16th Calories: 140.4 Fat: 2.9 g Fiber: 1.3 g Protein: 1.4 g Old Points: 3 pt Points+: 4 pts+ Ingredients Two 12-oz bags frozen mixed berries/peaches 1 box white cake mix Approximately 1 can of diet 7-up or other clear soda (might need more than 1 can of soda to avoid dry spots) Instructions Place frozen fruit in a 9x13 baking dish.
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