Chicken Parmigiana Italia {Electric Digital Pressure Cooker Recipe} | Welcome to Peggy Under Pressure This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. I think I would rate the difficulty level at about a 6 because of the list of ingredients and the amount of prep work before pressure cooking. My HB had a canyon drive in his NSX over the weekend with all his NSX club members. So I scrambled to make him dinner so by the time he got home, it would be done. - 1 Small-Medium Yellow Onion (Chopped) - 1-2 Cups of Mushrooms (Chopped) - ¼ Cup of Red Wine (I used Marsala wine cause that’s all I had) - ½ Cup of Chicken Stock (Not pictured) - 1 Tbsp of Crushed Garlic - 3 Cups of Marinara or Spaghetti Sauce (I used spaghetti sauce cause I like to cheat) - 1 Cup of Shredded Parmesan Cheese (Not pictured) - 4-6 Chicken Breasts - ¼ Cup White Flour - ¼ Tsp Dried Rosemary - ¼ Tsp Dried Basil
Homemade Mozzarella Cheese Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it--especially when you can say "I made it myself!" Homemade Mozzarella Cheese 1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any other kind will work, store bought, fresh from the cow (or goat)) 1 tsp. citric acid* 1/4 rennet tablet* 2 tsp. cheese salt* A big pot Thermometer Slotted spoon (please ignore the mess in the background, we still haven't finished putting things back together after our wall project) Place milk in large pot with thermometer. Sprinkle 1 tsp. citric acid over milk and stir. Turn heat on med-low and heat milk to 90 degrees, stirring occasionally. While you are heating the milk, dissolve 1/4 rennet tablet in 1/4 C. cool water. When milk has reached 90 degrees, turn off heat. Milk should be like a thick gelatin.
The End of Chicken Parmesan As You Know It Not counting pizza and spaghetti, chicken Parmesan may be the most popular Italian-American restaurant entree out there. For many years I've been trying to perfect a home version that didn’t require the breading and frying, but still offered that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce. These attempts were met with soggy, flaccid results. The problem with not frying the breaded breast is the baked-on coating just doesn’t get crisp enough to stand up to the sauce and cheese. Well, on Tuesday, February 19th, at 4:45 PM, it hit me like a giant meatball dropped from the leaning tower of Pisa (worst simile ever?). I was watching TV and saw some croutons being sprinkled on a salad. dilemma. What followed was one of my proudest moments as a cook. UPDATE!! Ingredients: 2 tbsp olive oil 2 cloves garlic, crushed hot red pepper flakes, to taste 6 boneless skinless chicken breasts (I used 5, but they were huge!)
Chinese Coca-Cola Chicken Wings {Electric Pressure Cooker Recipe} | Welcome to Peggy Under Pressure Okay, you’re probably wondering WHAT THE HECK? Chinese and Coca-Cola??? That’s an odd combination for a description. I know, I know, but that’s the whole point. That’s what caught my attention with this particular recipe and I just had to try it so I can say I did. But in all honesty, this is a really popular and basic Chinese dish. I really love this dish because it reminds me of when I was young and when my mom use to cook for us all the time. So let’s get cooking. INGREDIENTS: 2-3 lbs. Once again, this is a super easy recipe. Okay, back to the chicken wings. I am off to bake some dessert now. Enjoy the chicken wings! More Recipes You May Like
Baked Brie Dip Recipe Warm. Cheesy. Flavorful. This brie dip recipe post just needs to be short and simple. melted brie + tangy, sun dried tomatoes + aromatic garlic + fragrant thyme + heat + bread = Fabulous! It’s holiday party season for us and that means becoming the popular people at work (popularity is seasonal) because we bring the really good stuff: Cheesy dips. So there it is kids, the math says it all. We’re ending this post here so that we can spend more time getting back to making this dip recipe and sharing with everyone at your table. In the beginning… during… The End… The Final Dip. Do you like? Yield: 3-4 Cook Time: 30 min. Ingredients: about 10 oz. Directions: 1. 2. 3. 4. 6. 7. Hello! ShareThis
Healthy Baked Chicken Nuggets | Ginas Skinny Recipes Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
Chicken Patties – & what I don’t like.. I love being able to recycle food into new dishes – mainly because I hate to waste food when I could provide one more delicious meal from it, and also because that is the way of my ancestors. Today I’m going to show you how to take leftover chicken and turn it into these delicious chicken patties. This is perfect if you have fried chicken (take off skin and shred it up!) I guess these are kind of like Salmon patties. I love writing Southern Plate. In fact, I pretty much love every aspect of Southern plate, with one exception. Me though? I do a little better now than I used to because I have a nicer camera. Then I answer myself by saying that those pictures help preserve the evolution of Southern Plate and let people see how far I’ve come in my little unintentional photographic oddesy. I do enjoy the photographs after the fact, especially when I’ve fussed with them and gotten them so pretty that my mother or a friend will call and tell me I’ve done a good job. So now you know my secret.
Pumpkin French Toast Bake Pumpkin french toast = breakfast of champions. Take my word. Remember my 7-ingredient muesli bread? I’ve always made french toast the traditional route: dip bread into egg batter and fry right when you’re ready to eat. The ‘batter’ consisted of several free range eggs, a healthy dash of milk, a scoop of pumpkin butter and plenty of pumpkin pie spice. You guys, it’s possible that I’ve never been so excited to hop up out of bed on a Saturday to preheat my oven. As you can see, it turned out phenomenal. Topped with a little maple syrup (agave or honey) and it’s phenomenal. If there’s just two of you dining on this breakfast, simply cut the recipe in half or even one-fourth for a more appropriate serving size. Pumpkin French Toast Bake Prep time Total time Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation. Author: Minimalist Baker Recipe type: Breakfast Cuisine: French Toast Serves: 10 Ingredients Instructions Notes Nutrition Information
Crunchy Chicken with Honey Garlic Sauce 4 large boneless chicken breasts Place the chicken breasts in a ziplock bag or saran wrap. Using a rolling pin or mallet, pound meat until it is 1/2 inch in thickness. Sift together: 2 cup flour4 tsp salt2 tsp black pepper4 tsp ground ginger2 tsp ground nutmeg2 tsp ground thyme2 tsp ground sage2 tbsp paprika1/2 tsp cayenne pepper To prepare egg wash, whisk together:3 eggs6 tbsp water Rub chicken breasts with salt and pepper. Heat a half inch of olive oil in a frying pan. Drain on a wire rack or paper towels. Honey Garlic Sauce In a small saucepan add2 tbsp olive oil4 cloves minced garlic Cook over medium heat to soften the garlic without browning. 1 cup honey¼ cup soy sauce (low sodium soy sauce is best)1 tsp ground black pepper Simmer together for 10-15 minutes. Enjoy!
Cheesy Chicken Lasagna Here is a fun alternative to your normal lasagna. I found this recipe at What’s for Dinner? It is so delicious and not that complicated to make. I love the chicken and ranch flavor to it. You can increase the cheese too it you like it extra cheesy. Yummy, nice comfort food. The only problem I had with the recipe is there were too many noodles for the amount of chicken sauce mixture. 2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Cook the chicken and noodles first at the same time. Be Sociable, Share!
Brunch: Crock Pot French Toast « The Cake Eccentric's Blog Brunch: Crock Pot French Toast December 5, 2010 Ella Tags: Breakfast in bed, Brunch, Crockpot, French Toast HEY!!!! From December 2010: I love big weekend brunches! I can also say I hate all the dishes involved after a nap worthy brunch fest. I have tons of brunch recipes that until now I haven’t posted. Crock Pot French Toast: I got a crock pot for Christmas last year after having to borrow my mom’s for last years Thanksgiving dinner extravaganza. I made half of what her recipe calls for as my crockpot is a bit more on the petite side. Ingredients: 1/2 loaf of bread. I don’t recommend wheat bread generally though honey wheat is pretty good as french toast. Break up bread in half pieces. Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla. Pour over bread if you’ve already placed in the crock pot. In the morning you will find a fluffly, bread pudding-souffle like breakfast. Like this: Like Loading... Entry Filed under: Brunch 229 Comments Add your own
Baked Sweet and Sour Chicken with Fried Rice I have a DELICIOUS recipe for you all! I am so excited to share this one. I found this on Mels Kitchen Cafe about a year ago. Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Start by preheating your oven to 325 degrees. Below is the greatness you will get when it's all cooked: Fried Rice 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok.