Vegan Miso Soup Recipe - Made Just Right Photo courtesy of Adactio[/caption] It used to be that chicken soup was the prescribed go-to meal for anyone feeling under the weather. There are however healthier plant-based options that not only help ease one through the transition from illness back to health, but also contribute to an overall sense of well-being. Miso soup is at the top if that list! What’s your go-to meal when you’re not feeling so hot? Miso is a salty paste made from fermented soybeans, which sometimes also includes barley or rice. Feel Better Miso Soup -adapted from VegWeb Ingredients: 4 tablespoons oil 1 medium yellow onion, chopped 6-8 cloves fresh garlic, chopped 3/4″ piece fresh ginger, grated 4 cups water 1 teaspoon cumin 4 tablespoons soy sauce 1 tablespoon sesame oil 2 dried shiitake mushrooms 1 1/2 cups green peas 1 1/2 cups broccoli 4 tablespoons miso paste, divided Directions: 1. 2. 3. 4. What are your favorite healing foods that help you get back up on your feet? Rating: 0.0/5 (0 votes cast) Related Posts
Monkey Bread Hi, guys. It’s PW. My friend Ryan, whom I affectionately call “Pastor Ryan,” has graced us (no pun intended; I crack myself up) with this sticky, delectable, and surprisingly simple recipe for…Monkey Bread. Take it, Ryan! That’s right…Monkey Bread. Although I’m almost certain there are no actual monkeys in this recipe, it’s still very good. I snagged the recipe from my mother-in-law Tracy, after I regained consciousness the first time I ate this strange, pull-apart, breakfast, lunch, or dinner bread thing. And you know the best part about this here Monkey Bread? *holds hands up in paper-football goal posts to find the “L”* From left to right we have: * Brown Sugar // 1/2cup will be needed * 2 sticks of butter (1 cup) * Bundt Cake Pan (feel free to use dorky shapes) * Cinnamon // 2-3 teaspoons * 3 cans of Buttermilk Biscuits (the non-flaky ones) * Sugar! Now before you do anything…go ahead and preheat that oven to 350? * BWOP!! Drop all of the biscuit quarters into the cinnamon-sugar mix.
Vegans Eat Pencil Shavings | Gourmet Vegan Recipes, Products and Restaurant Reviews Gluten-free Two Minute Mug Brownie Brownies and cakes you mix in a mug and microwave in a minute are saving peoples’ sweet teeth around the world — it occurred to me that a gluten-free variation would be simple, particularly a version of this mug brownie, which is eaten straight from the mug, and so doesn’t require much in the way of structure. I gave it a spin with a number of gluten-free flours – quinoa, oat, brown rice and a gluten-free blend I picked up in bulk at the natural foods store. Who needs gluten, anyway? Use unsweetened cocoa powder — it has much more chocolate flavor than sweetened drink mixes like powdered Quick. Stir together your flour, brown sugar, cocoa and a pinch of salt. Stir in the oil and milk or coffee — I use the dregs of my morning cup. Stir it together — you’ll have a thick, chocolatey paste. Microwave it for a minute — if you have a powerful microwave check it after 30 seconds, but 60 should do it.
Spinach Tofu Patties I love vegetarian burgers because they're usually packed with lots of vegetables and other yummy ingredients, and there are so many ways to enjoy them - you can put them in between a bun and dress them up with your favourite toppings, but they are often just as good or even better on their own, without the bun! These patties definitely fit into the latter category. They are so flavourful that I preferred to just eat them with a fork rather than hiding them in a bun underneath other toppings. The patties themselves are actually made with tofu, but you would probably never guess just by looking at them (and you could probably serve these to a tofu-hater without them knowing either!) Once cooked, they held their shape well (which can be a problem with other veggie burgers), but they were still soft and easily broke apart with a fork when eaten that way. Spinach Tofu Patties Adapted from Joanne of Eats Well With Others, as seen on Marcus Samuelsson's Blog Makes enough for 4 patties.
Orange-Scented Currant Scones - Baking Made Easy! Starring TV, radio personality and author, Lauren Groveman Baking Made Easy! Two-Toned BakingCookie SecretsThanksgivingChristmas Breads MoreInfo Yummy Marbled Pound Cake! The batter makes adorable marbled cupcakes, too - which is such fun to do with the kids! Baking Powder Biscuit Mix A fresh batch of tender biscuits is always just minutes away. Learn how to create an irresistible pumpkin torte here! Two-Toned Baking! Learn how to make these delicious two-toned Halloween cupcakes! Orange-Scented Currant Scones This recipe produces scones that are (as far as my family and friends are concerned) unsurpassed. Yield: serves 6 to 8 For the glaze: 1 egg at room temperature2 tablespoon heavy cream2 teaspoons sugar1/4 teaspoon pure vanilla extract For the scones: To prepare the glaze, combine the egg, cream, sugar and vanilla, using a fork. To assemble the scones, preheat the oven to 400oF with the rack in the center. Pat the dough into a 1-inch thick round and transfer it to the prepared baking sheet.
22 Ways To Get Your Vegan Snack Attack On It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay! 3. Love dipping your finger into a bowl of cake batter? 3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5. Growing up, I always loved strawberry nutri-grain bars. 6. Adapted from the lovely Heather, this almond butter is the best thing to pair with a juicy apple or drizzled over fruit. 7. 8. 9. 10. for the rest click the link to continue… 11. Simple. 12. 13. 14. 15. 16. 17. 19.
Maple Cayenne Roasted Brussels Sprouts | Not Rachael Ray This was the very first time I cooked Brussels sprouts. Why do they get such a bad rep? Are you a lover or a hater of Brussels sprouts? They are super easy to prepare and just taste like cabbage. When I asked my husband if he liked Brussels sprouts, I fully expected to hear a two letter word (“no”) and probably get an are-you-crazy look along with it. To my surprise, he said “Yeah.” Maple Cayenne Roasted Brussels Sproutsadapted from Everyday Food magazine 2 pounds Brussels sprouts, halved lengthwise 1 Tablespoon olive oil salt to taste 1 Tablespoon pure maple syrup 1/8 teaspoon cayenne pepper 1. Verdict: They were good. Tagged as: Brussels sprouts, cayenne, maple, roasted
Spicy Buffalo Cauliflower 'Wings' Looking for a healthier (and kinder) alternative to chicken wings? Try these juicy, tangy, and spicy buffalo cauliflower “wings”! Deliciously versatile and with just enough “kick,” these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings. With all the flavor and none of the guilt, this is a secret-weapon recipe that every vegan cook should have in his or her kitchen. Enjoy! SpicyBuffalo Cauliflower ‘Wings’ 1 cup water or soy milk 1 cup flour (any kind will work—even gluten-free!) Preheat the oven to 450°F.Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Makes 4 servings Guest Post: Creamy Coconut Macacado Smoothie Aloha ladies and gentlemen! This is Todd, better known as Primal Toad, with a special smoothie recipe to pass on to you. Many of you may know me from blogging over at PrimalToad.com. I am the author of Toadally Primal Smoothies which you can buy for only $5. I'm a primal enthusiast who is helping bring primal/paleo/ancestral health to the mainstream. Why? Creamy Coconut Macacado Have you ever drank an entire smoothie that has 74 grams of fat? Fat is fattening. The Recipe 1/2 Cup Water 1/4 Cup Ice 4 TBSP Avocado 1 Small Banana 3/8 Cup Macadamias (salted or unsalted) 5/8 Cup or 10 Tbsp Shredded Coconut If you use a personal blender like the Hamilton Beach one that I love then the shredded coconut may not blend 100%. I buy shredded coconut from Amazon at around $1.60 per package when I buy a 12 pack. Macronutrient Breakdown Some of you may freak out at the 44 grams of carbs. Abundant in vitamins and minerals... Do you want more recipes that are similar but different?
Easy Sweet Potato Veggie Burgers! With Avocado Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. Lime green avocado. Dijon. These Sweet Potato Tahini Bean Burgers are super easy to make. How-to video added Oct 2014!.. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them. How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. Kathy Patalsky Published 02/21/2012 Sweet potato veggie burgers with avocado, family-approved go-to dinner . Ingredients Instructions Nutrition
Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. At times I used to buy other stuff that caught my fancy apart from the list my mom provided. Once home, my mom had a different story to tell. In fact I think I love it even more (if that's even possible!) References recipe minimally adapted from the best international recipe Basic Information Prep Time: Under 15 min Cook Time: Under 15 min Serves: 4 people Ingredients For the Tofu1 (14-oz) block Mori Nu "Extra Firm" Silken Tofu (see Tips)3/4 cup Cornstarch1/4 cup CornmealSalt and ground Pepper to tasteChili Flakes to taste (optional)For the Sweet Chili Sauce 3 tbsp Sugar1/4 cup Water1/4 cup Rice Vinegar2 tsp Cornstarch1 tbsp Sambal Oelek (see Tips) Tips 1. Method Coat it well.
Dreamin' It Vegan