11. Jeff Smith -- The effects of genetically modified foods Dangers of GM Food - YOU'RE EATING POISON The Effects of Genetically Modified Foods GMO Foods & Vaccines: The Ultimate Silent Weapons for a Quiet War Jeffrey M. Smith at Consciousness Beyond Chemtrails 2012 Everything you HAVE TO KNOW about Dangerous Genetically Modified Foods, GMO GMO Free USA Natural News Blogs Think You're Eating Healthy? Think Again! “Health Foods” You think you’re being healthy by buying so called health foods, but do you really know what they’re made of? Weight Watchers, Lean Cuisine, Healthy Choice, V8, Snackwells, Powerbar, Luna, Smart Ones, Morningstar, Green Giant, Ocean Spray, and Quaker are just a few examples of the major brands who still use and support genetically modified organisms (GMO’s). You’ve probably heard about GMO’s, but do you realize these foods continue to alter your DNA even after you stop consuming them?? What does GMO mean? Genetically Modified Organisms are plants or animals that have been bioengineered to merge DNA from different species. If we eat gmo foods OUR DNA becomes altered permanently just like in animals. How can you afford organic? I used to be such a penny pincher, cutting coupons, and buying what I thought were healthy foods. Now the rest of my essentials can be found online. Where do I start? Start by educating your family. Go local. Experiment with new foods. References: 1.
GMOs linked to gluten disorders plaguing 18 million Americans - report Published time: November 26, 2013 20:20 Edited time: November 28, 2013 14:20 AFP Photo / Khaled Desouki Genetically modified foods such as soy and corn may be responsible for a number of gluten-related maladies including intestinal disorders now plaguing 18 million Americans, according to a new report released on Tuesday. The report was released by the Institute for Responsible Technology (IRT), and cites authoritative data from the US Department of Agriculture, US Environmental Protection Agency records, medical journal reviews as well as international research. “Gluten sensitivity can range in severity from mild discomfort, such as gas and bloating, to celiac disease, a serious autoimmune condition that can, if undiagnosed, result in a 4-fold increase in death,” said Jeffrey M. It’s the BT-toxin in genetically modified foods which kills insects by “puncturing holes in their cells.” Dr. Internist, Emily Linder, offered some backup for the report’s findings.