Mocha and cream cheese brownie

28th October 2010By GuestPhotography by Adam Much to the delight of the blog team we have a new member, Genevieve. Genevieve has just started in product development for cooking products as a product evaluator. She hails from Samoa where her mother owns her own catering business and with a food science background we’re expecting big things! Anyway over to Genevieve and her heirloom recipe: “There is something about brownies that makes me go gaga over them and lose all my willpower. Throughout the years I have come across different chocolate brownie recipes but always with the uncertainty of how well they would turn out. Alas I found two “absolute best” brownie recipes in my opinion and upon noticing they had a cream cheese version I knew this was the one! To suit my taste preferences, I used Whittaker’s Mocha chocolate with 70% cocoa as I wanted to use this opportunity to incorporate a coffee flavour into my brownies —but you’re welcome to use any chocolate flavour you prefer. -- 1.

Creamy bacon carbonara 12th October 2009By GuestPhotography by Emma This recipe was kindly given to us by Pete, one of our lovely engineers and without a doubt F&P’s finest barrista! Today is Pete’s first day back at work after 5 weeks away in Europe. Over to Pete. If I had to choose a favourite type of pasta it would definitely be fettuccini for 2 reasons, firstly it’s substantial. Pasta alla Carbonara is based on eggs, cheese, pork and pepper and a key feature is that it relies on the heat of the pasta to cook the eggs. This recipe makes use of easy to source ingredients, is super easy to make and tastes fantastic. Serves 6 -- 8 – 10 rashers bacon 500ml cream s & p 2 eggs 30g parmesan 750g fettuccini chopped parsley to serve -- 1.

Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Most Amazing Miniature Food Artworks by Shay Aaron Shay Aaron is a brilliant artist from Israel who makes the most astonishing miniature food jewelry. These foodstuffs look so beautiful that we would desire to eat them. Actually, there’s a whole market out there for miniature food. Comments comments