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Milk and Booze! How To Make Sweet Milk Liqueur

Milk and Booze! How To Make Sweet Milk Liqueur
Milk liqueur: a Portuguese recipe made from equal parts vodka (or grappa), milk, and sugar. Say hello to the newest addition to our liquor cabinet! This rather improbable combination of vodka and milk makes a liqueur so smooth and perfectly sweet that you'll want to sip it straight. Get the recipe, our review, and some ideas for using this sweet liqueur below. We love the idea of making our own liqueurs, and we've been wanting to try this milk liqueur ever since we saw it in David Leite's most recent book The New Portuguese Table. Simply made by mixing vodka or grappa with an equal amount of milk and sugar, it just seemed so unusual and fascinating. The hardest part about this liqueur is waiting for it to infuse. But strained a few times to catch all those milk solids, the resulting liqueur is perfectly clear with a lovely sunshine yellow hue. This is definitely a winner in our book. Homemade Milk Liqueur adapted from The New Portuguese Table by David Leite Makes about 1 quart of liqueur

DIY Fashion-Forward Bracelets & Diy & Lifestyle & RTR On Campus - StumbleUpon When money is tight, but fabulous fashion is a necessity, try out your crafting skills to make something new and fantastic. These bracelets are sure to impress and look quite expensive, but all they require is some gold chain and friendship bracelet yarn, both of which you can find at a craft store like Michael’s Art Supply. Make one signature piece or stack a bunch for a layered look! BFrend Bracelets by Monika You can find the full blog post here to see more styles of these bracelets. In order to create them, check out these various friendship bracelet patterns. Another fun and very creative bracelet is this one made out of gold or silver nuts, normally used to secure bolts. Amazing what you can create with such inexpensive items!

Red Velvet Rice Krispies Treats Hearts for Valentine’s Day You may have noticed I share a lot of Rice Krispies Treats, especially around the holiday. Can you blame me though? They’re sweet, gooey and oh-so-good! And these red velvet treats are to die for! If you’re making these to just eat, no need to get fancy but if you’re making them for a special occasion like Valentine’s Day, you’ll want to check out Wilton’s selection of cookie cutters. In a small jelly roll pan you can press the treats thin enough to cut with the heart shaped cutters. With a piping bag (or plastic sandwich bag) you can frost these with pretty designs in a cream cheese frosting that makes them even sweeter. Share ‘em, eat ‘em, whatever you do, don’t leave them unattended and expect to find anything left but crumbs left over. Red Velvet Rice Krispies Treats Hearts Author: Cat Davis Type: Dessert Serves: 8 Ingredients Instructions As a Wilton Mom Brand Ambassador I was provided with the cookie cutters featured in this recipe.

Easy Button Earrings Tutorial - StumbleUpon Did you know...that you can make new earrings with a button and a paperclip? True story! I've been trying to think of a way for us to make some earrings without having to buy supplies. But-oh, what? That still leaves the findings. Clip the top of the paperclip off with wire cutters: Snap off the button shanks: Glue the paperclip to the back of the button. Open the loop at the bottom of your earring hook by bending it outward and hook it onto your paper clip. And...pretty new earrings! Walmart was out of gold sparkly ones (I like gold.) but here are some cute ones I found on Walmart.com(about $1-$2): And some cute ones on Etsy: This Etsy shop has infinity cute buttons, you have to see it. (click photos to see where to buy them!) Of course, you may have some on hand just waiting to use! Hope you enjoy. Have a great Sunday! Have a great Monday!! Love you, Disney

Homemade Snickers Bars Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. And the fabulous part? nougat layer

YOU ASKED FOR IT… - StumbleUpon photos + post by Kristin Ess So many emails have come in asking how I did the braid on Lauren’s hair for her last Chelsea Lately appearance. I recently recreated that braid and took a couple photos so you could see it up close. Here’s the very simple secret to this braid: In a regular braid there are 3 strands. Watch this video to see how it looks as the pieces loosen up and naturally fall out of the braid: Tags: braid, braid in a braid, braids, chelsea lately, hair, hair style, kristin ess, lauren conrad, lauren conrad braid, lauren conrad plait, layers, messy braid, messy plait, plait, style, textured braid, the beauty department, thebeautydepartment.com, video Related posts: Baked Eggs with Bacon and Spinach Do y’all remember the scene in Runaway Bride (that’s an Oscar contender if I’ve ever seen one…) where Julia Roberts realizes that she doesn’t know how she likes her eggs? You know, because she’s always turning herself into the girl that the guy she’s marrying wants to be with? Yeah. That’s not me. I know how I like my eggs, although I will say that it depends on the day. Hey, I’m an independent woman…throw your hands up at me. Now that we’ve established my egg-eating habits, though, I have to say – baked eggs are kind of amazing, an unexpected new love in my egg-eating life. Serves 2, but this can be split in half easily to make them in small individual ramekins. 4 whole eggs3-4 slices thick-cut bacon, cooked and chopped1/2 cup loosely packed spinach2 Tbsp cream2 Tbsp butter, meltedsalt and pepper to taste1/4 tsp thyme Preheat oven to 375. So now it’s your turn – egg fan?

Shes Crafty: DIY Multi-Chain &Ribbon Necklace | M.I.S.S. - StumbleUpon Due to the resounding success of her last She’s Crafty, my friend Pandora from Accessory Source is back with another lovely necklace DIY tutorial that would make a fantastic christmas present for a friend or relative! She says: When it comes to jewelry, I favor big and bold pieces. You will need the following tools: ScissorsRulerPliers (optional)Ribbon-1 yardTwo jump rings (the size of a nickel). Supplies I chose a mix of metals in various colors and sizes and a few strands with rhinestones. All of my materials were purchased at Toho Shoji. Cut your first strand of chain to 12 inches Step 1: Cut your first strand 12 inches long. Cut your remaining strands each a half inch shorter than the next Step 2: Cut the remaining strands 1/2 inch shorter than the strand before. Pry open your jump ring and attach your longest strand Step 3: Using your pliers open one jump ring and hook on your longest strand. Hang your chains from longest to shortest Close the jump ring with pliers Similar Posts:

Watermelonade Recipe at Epicurious photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered.

Project 365: Week 2| DIY Fashion and Craft TutorialsStars for Streetlights This post is part of my Project 365 where I am taking one photo every day for a year. Click here to see all of my photos in the series-- and if you want to join, feel free to do so anytime! :) 1-6-12 The owl lamp in this photo was actually taken by my cell phone and printed on a Polaroid Zink printer that I talked about in another post. I love this little printer for many reasons, but 1.) The photos are stickers! 6/365: ISO: 400 f/1.8 Shutter Speed: 1/250 1-7-12 This photo is of my lace-up boots that I bought for $9! 7/365: ISO: 800 f/1.8 Shutter Speed: 1/60 1-8-12 Two of these dolls I've had for ages-- they used to sit on my dresser when I was a girl growing up. 8/365: ISO: 800 f/1.8 Shutter Speed: 1/60 1-9-12 I figured out how to watch Downton Abbey on Netflix with my iPod while I edit photos. 9/365: ISO: 800 f/1.8 Shutter Speed: 1/50 1-10-12 Even though I really like this photo of the moon, the day before this photo was taken when I was driving to work, the moon was ON the horizon.

Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Perfect Summer Bangle - StumbleUpon Here's a fun tutorial on how to make a message bangle that's one-of-a-kind, done in the sun, waterproof and weatherproof. Even after several trips to the beach, it won't fade or wash off! Essentially, it's the Perfect Summer Bangle. Used in this tutorial: Inkodye Red Prepare. Transcribe. Perfect. Pour. Brush. Wipe. Wrap. Tape. Expose. Develop. Cut. Reveal. Wash. Enjoy.

Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. holiday surprise crackers I love learning about holiday customs from other countries, and this is one that I could easily see myself including in seasons to come. Kate Petty of Mini-Eco sent over this easy, modern version of Christmas crackers, a popular holiday tradition in countries like Australia, Canada, New Zealand, Ireland and the United Kingdom, where Kate hails from. She has created templates for small and large crackers, so all you have to do is print them onto a pretty paper or cardstock, cut, assemble and fill them with candies, notes or other little treats. *If you like this project, you may want to check out Kate’s paper gem tutorial as well —it also has a free downloadable template and super easy instructions. Read the full how-to after the jump! I can’t imagine tucking into a Christmas dinner without pulling a cracker first. Materials Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

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