D.I.Y. YUMMY LIP
photos + post by amy nadine, graphic design by eunice chun I didn’t invent this delicious lip stain from heaven, but thought with Labor Day weekend around the corner, what a perfect time to remind you of it! When you’re throwing your barbeque, don’t forget Kool-Aid’s REAL purpose… to stain your lips of course! It really does work and last. Here’s how: STEP ONE: Pick your flavor using this guide (or mix a couple to find your perfect hue): Cherry = orange redTropical Punch = bright redPeach Mango = peachPink Lemonade = Barbie pinkStrawberry Kiwi = light redGrape = purple I poured it into a little bowl but you can merely use the packet as your container! STEP TWO: Dampen your finger (our lovely model Carissa licked hers but I don’t want to sound unprofessional, lol!). STEP THREE: Rub your finger all over your lips. STEP FOUR: Dampen a Q-tip to go back over it and smooth out any clumps or uneven edges. Your honey will enjoy it too! Related posts:
Breakfast Burritos
I let you in on a little secret yesterday on my Monday Menu post - I don't usually cook breakfast - Mountain Man does. However, there are some things that I do cook - and one of those things are Breakfast Burritos. Now, I have to say, right up front, this is my interpretation of a recipe I found on The Pioneer Woman's blog. here is the link - Dee's recipe is great, but I think it takes a lot of time - Mountain Man and I love my version just as much - and it is quick and easy! (Correction - 9/15/2012 - Pioneer Woman's name it Ree, not Dee - don't know where my head was when I typed that, or should I say fingers. Ingredients: 1 lb. 1 Pkg. 8 to 12 Large eggs 1/4 cup milk 1 pkg. shredded cheese (I use cheddar today, but I have used a Mexican blend) salt and pepper to taste 1 to 2 pkg. flour tortillas (I used the soft taco size tortillas) That's it. All the ingredients (except the milk.) Let's go through the steps. 1. Cook hash browns in the same pan. (I use a non-stick electric frying pan) Hugs - Carol
Rise 'n' Shine Omelet Cups
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Lady Behind the Curtain » Cinnamon Roll Waffles with Cream Cheese Syrup
I’ve made pizza, sandwiches and muffins in a waffle maker. Why not make cinnamon roll waffles! IDEA: Slice them into sticks, pour a little syrup into the bottom of a wide mouth cup, place the sticks in with just the tips touching the syrup and you’ve got a nice dippers for the kids or you can serve them up this way for a buffet. Want to add another layer of flavor? How about CINNAMON CREAM CHEESE BUTTER!!! Cinnamon Roll Waffles with Cream Cheese Syrup Slice these into sticks and serve as dippers! Ingredients 17.5 ounce can of Pillsbury cinnamon rolls with cream cheese frosting For the Cream Cheese Syrup: cream cheese frosting (from cinnamon roll can) 1 tablespoon corn syrup 1 tablespoon water Instructions Spray waffles iron with cooking spray, place 4 cinnamon rolls on a PREHEATED waffle iron and close to cook. Cook until light goes off ( WARNING!!! Mix together the frosting and the corn syrup. Notes
no-bake energy bites
I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more I’ve always said that I like a good balance of cooking and baking in my life.
oatmeal
Don't miss my follow-up post to this one with8 MORE REFRIGERATOR OATMEAL FLAVORSplus FAQs and more tipsCLICK HERE This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Apparently this kind of cold yogurt & oatmeal mixture has been around for awhile. I played around with some different flavor combos, and created single portion recipes that will fit in a half-pint mason jar. ch-ch-ch-CHIA seeds. Sources: Dr. In addition to chia seeds, this refrigerator oatmeal has protein- & calcium-packed yogurt and fiber-rich oats. Step-by-step photos for makingRefrigerator Oatmeal First, I'll show you the basic procedure for making refrigerator oatmeal. RECIPE LINKS. Step 1. view basic supplies on Amazon:1/2-pint mason jars, plastic lids for jars, chia seeds, rolled oats Step 2. Step 3. 1.
sticky bun ring
I love figuring out new traditions to make with my own little family. I definitely found one for General Conference on Sunday morning. My sis-in-law (SIL) Dana was telling me about how often she goes to my friend Hannah's blog and tries out her recipes. Let me just say WOW! My Aubri said while eating her sticky bun, "these are so yummy mom!" If you haven't already, you need to check out my beautiful and talented friend Hannah's blog! **If you aren't on Pinterest yet, please let me know and I'll send you an invite. Here is the recipe with my results in pictures: (hopefully it tempts you to try it!) Sticky Bun Breakfast Ring 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional Instructions: Spray a fluted pan with non-stick spray.
