Lunch Recipes: Wrap Sandwich and Burrito Recipes - Martha Stewart - StumbleUpon

pineapple ginger smoothie So, my mom just bought her first jar of coconut oil this month, and I have had a blast (a little too enthusiastically) explaining the hundreds of ways that you can use it. I mean, just yesterday we had a very deep conversation about oil pulling as I was walking through the produce section at Costco. No one gave me weird looks at all… But amongst the thousands of recipes out there using coconut oil, I think I have discovered a new favorite. Relish - An M.V.P. Now Sidelined Dominic Perri for The New York Times relish at Whitman's Whitmans in the East Village makes relish with local ingredients. As another baseball season kicks off, one upside is that relish fans like me can reliably find it among the hamburger and hot dog toppings at ballparks. orangettes Saturday, November 18, 2006 How to make orangettes: Slice ends off four oranges, score the peel from one end to the other, and remove the peels from the oranges. Slice the peels into thin strips and trim the edges. Using a medium size pot, place the peels in boiling water and blanch them for a few minutes. Rinse the peels, and repeat this process a second time.

Bacon-wrapped Jalapeno Chicken Bites 610K+Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree.

Deep Dish Fruit Pizza My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. Apple Pies & Jo In the Kitchen - StumbleUpon I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? Time For A 'Bug Mac'? The Dutch Aim To Make Insects More Palatable : The Salt hide captionAn African blesbok samosa with insect crumble — complete with mealworms and buffalo worms — at the Specktakel restaurant in the Netherlands. Teri Schultz for NPR An African blesbok samosa with insect crumble — complete with mealworms and buffalo worms — at the Specktakel restaurant in the Netherlands. Diners who merely flit over the menu at the Specktakel restaurant in the Netherlands are sometimes shocked when their plate arrives. "They just read the first two things in the sentence, and then they think they've got the bobotie pie with pumpkin mash, raisins and watercress," says owner Mark Cashoek.

Sho-yu Tamago (Soy sauce eggs) Since many of you asked about the sho-yu tamago (soy sauce eggs) that my mother used to pack for me in my school outings bentos, here’s the recipe for them. Well, I hesitate to even call it a recipe - it’s so easy. All you do is: Hard boil some eggs . My hardboiling method is this: Put the eggs in enough cold water to cover.