Quick Chiquita Banana Oatmeal Smoothie Recipe

Banana Bread in a Bowl Bananas for Bananas. It’s one of my favorite breakfasts (along with my Voluminous Oatmeal). This recipe has all the flavor and nutrition of moist, delicious banana bread, just in a different form. It also makes a great snack. Banana Bread Blender Cereal 1 banana (I use a frozen one, but you don’t have to) 1-2 tablespoons walnuts (optional) 1 cup milk of choice 1 cup flake cereal, such as Arrowhead Mills’ spelt flakes (You can use a gluten-free cereal) 1 teaspoon pure vanilla extract Put all the ingredients into a blender, and blend. For a fun twist, try using the Melted Banana Trick. Oh, and cinnamon or chocolate chips make nice additions. Nutritional Info: This banana version will have about 245 calories, 7 grams fiber, 7 grams protein, and 3 grams fat.The pumpkin version will have about 175 calories, 8 grams fiber, 7 grams protein, and 3 grams fat.The gingerbread version will have about 215 calories, 7 grams fiber, 7 grams protein, and 3 grams fat.

Healthy Chiquita Bananade Smoothie Recipe Prep Time:5 minutesTotal Time:5 minutesServings:2 Want Banana Recipes Every Month? Blend lemon, honey, yogurt and a banana for a super smoothie recipe and a big boost of energy to take on any activity. Ingredients: 2 whole Chiquita Bananas (with brown peels*) 3 cups Ice 1 cup Milk OR Vanilla Yogurt 1/2 whole Lemon to squeeze 1 Tbsp. Instructions for: healthy Chiquita BananAde Smoothie Recipe Pour all ingredients in blender pouring ice in last. * Brown bananas work well for smoothies; however, you can use less ripe bananas, too, such as yellow bananas with brown flecks. Nutrition Information Per Serving: Calories 220; Total Fat 4.5 g (Sat 2.5 g, Trans 0 g, Poly 0 g, Mono 1g); Cholesterol 10 mg; Sodium 60 mg; Potassium 600 mg; Total Carbohydrates 42 g; Dietary Fiber 3 g; Total Sugars 28 g; Protein 5 g.

Easy Sweet Potato Veggie Burgers! With Avocado Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. These Sweet Potato Tahini Bean Burgers are super easy to make. How-to video added Oct 2014!.. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them. How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. I served the patties with tender sliced avocado, a crisp bed of romaine lettuce, a circle of onion, some Dijon mustard and some pepper and olive oil over top. Kathy Patalsky

Jello Shot Cupcakes « I♥cuppycakes! March 11, 2009 at 7:36 AM | Posted in crunkcakes, cupcakes | 107 Comments I have 2 confessions. (1) Me and strawberry jello shots were BFF in high school before he made me puke in my friend’s boyfriend’s car. If you follow me on Twitter, you probably read that I had a heck of a time making J-E-L-L-O over the weekend. But the next morning it was soup. Besides all the incoherent curse words I didn’t know what to say. So I drove back to the grocery store, picked up some more jello boxes and made my husband do round 2 while I watched with hawk eyes to see what I did wrong. You know who I blame? Note to self: Buy Jello brand. PS. PPS. Recipe adapted from Food Librarian & Kraft Foods Print this recipe Makes about 24 cupcakes For jello shot cupcakes 1 pkg. white cake mix 1 cup boiling water 1 pkg. (3 oz.) For whipped cream 3 cups whipping cream 2 tsp vanilla extract 4 tbsp granulated sugar To make cupcakes— Prepare cake batter and bake as directed per box for cupcakes. Like this: Like Loading...

Citrusy Pumpkin Oatmeal with Cranberries It has been almost 3 months since my last oatmeal recipe here on Vegan Yack Attack, and if you’ve been following me for a while you know that this is crazy. I guess it does make sense, because that was at the beginning of Summer; but, now I bring oatmeal back to you with a bang! Okay, maybe not a literal bang, but this oatmeal has some crazy-good flavors in it and it was the perfect thing to fill me up this morning. Maybe it’s better that I was feeling slightly out of it this morning, or else I wouldn’t have had a chance to enjoy this creamy, citrusy goodness in a bowl. If I try it out in the slow cooker tonight, I might be able to enjoy some in the morning before my garage sale! One Year Ago: Review: Champs Restaurant & Bakery Brooklyn, NY Citrusy Pumpkin Oatmeal with Cranberries Author: Jackie of Vegan Yack Attack Recipe type: Entree, Breakfast Prep time: Cook time: Total time: Serves: 1 ⅓ C. So, try this recipe out for breakfast tomorrow and let me know how it goes! Like this:

One Bowl, All Natural, No-Bake Energy Bites I apologize in advance if you have a recipe just like this. I’ve seen these kind of energy bites around for ever now and all the recipes are very similar so if this happens to be anyone else’s exact recipe, I’m sorry! That being said, what I’m going to give you is more of a formula. I originally got this idea from a blog that’s no longer up and running, probably 3 years ago. They keep indefinitely in the freezer and I find them so much more addictive when they’re frozen almost solid. Energy Bites makes approximately 2 dozen depending on size 1/2 C nut butter(almond butter, peanut butter, sunflower seed butter or any other nut or seed butter. In a large bowl add the nut butter, honey or other sweetener, vanilla and salt if needed. In this case I used almond butter and for my addins I used equal parts sesame seeds, poppy seeds and mini chocolate chips. For a chocolate option, go to my Chocolate Energy Bites recipe

Quick Chiquita Banana Split Smoothie Recipe Prep Time:5 minutesTotal Time:5 minutesServings:2 Want Banana Recipes Every Month? This quick and easy smoothie recipe takes the classic banana split on the go. Ingredients: 2 whole very ripe (fresh or frozen) Chiquita Bananas 3 cup Ice 1/2 cup Vanilla yogurt 1/4 cup Chocolate syrup 8 Maraschino cherries 2 Tbsp. Instructions for: quick Chiquita Banana Split Smoothie Recipe Put Chiquita Bananas, yogurt and cherries in a blender, add chocolate chips and ice and blend on high until smooth (roughly 60 to 90 seconds). Nutrition Information Per Serving: Calories 350; Total Fat 7 g (Sat 4 g, Trans 0 g, Poly 0 g, Mono 0 g); Cholesterol 10 mg; Sodium 60 mg; Potassium 500 mg; Total Carbohydrates 73 g; Dietary Fiber 4 g; Total Sugars 50 g; Protein 5 g.

gimme some oven » Blog Archive caramel apple cider cookies » gimme some oven On Friday night, I finished season six of Mad Men. At 2am. About a week after starting the season. On Netflix. On my wifi tv, my phone, my elliptical, and of course on my laptop (in just about every room of the house). And while none of those were even options a decade ago, they are all of course completely “normal” now, right?!? I mean, I don’t even blink an eye nowadays when a friend asks what show they should “start” next in April. Well, to harken back to the good ol’ days when Don Draper and his family would have sat together around a “set” to watch a show, at a designated time each week, no computer in the house, but perhaps with an Old Fashioned in hand, I made a simple shrimp saute to share with you today inspired by the classic cocktail. Read more This week has been one of those perfectly normal weeks that makes me adore life. Meals shared with friends every day of the week. Lest I ever forget, most often it’s those normal things are the best things. Read more Read more You guys.

Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.

Masala Roasted Pumpkin Seeds I don't think I've roasted pumpkin seeds since I was really young. Although, it seems like a very American thing to do, I remember my grandmother when she lived with my family in New Jersey actually roasting the seeds for our family. She is and to this day meticulous about using every part of the vegetable - nothing goes to waste. When I received this pumpkin in my farmshare, the thought struck me that I should roast the seeds instead of discarding them. This pumpkin had a bit of character. When I cut it open, I felt like it was scowling back at me;) Inspired by chili roasted peanuts I like to buy in India, I decided to mix the seeds up with ghee and a few different spices - my Great Aunt's garam masala (you can buy the powder ready-made as well), turmeric and chili powder and then bake them. They came out really well - crunchy and spicy! Masala Roasted Pumpkin Seeds Method Take seeds out of pumpkin and remove as much pulp as possible. Preheat oven to 300 degrees fahrenheit.