Easy Sweet Potato Veggie Burgers! With Avocado Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. Lime green avocado. These Sweet Potato Tahini Bean Burgers are super easy to make. How-to video added Oct 2014!.. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them. How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. Kathy Patalsky Published 02/21/2012 Sweet potato veggie burgers with avocado, family-approved go-to dinner . Ingredients Instructions Yield: 6-8 patties
COCINA Hoy os presentamos un nuevo proyecto creativo muy interesante, La Imaginadora, un espacio de cursos online creativos; Cocina, fotografía, craft… Ellos mismos se presentan: Las personas que quieren aprender sobre cosas bellas, en un entorno friendly de la mano de los autores más creativos, lo tienen ahora un poco más fácil. Ha nacido La Imaginadora, un lugar donde la forma de aprender hará que tengas una experiencia diferente, emocionante e inspiradora. Un espacio donde entrarás, crearás y disfrutarás sin prisas en compañía del autor y de otras personas como tú, donde aprenderás sobre lo que te gusta hacer y donde encontrarás retos emocionantes que te harán ser más creativo. Desconecta del mundanal ruido y conecta con tu parte más bonita y creativa. En este entorno te acercan a las tendencias creativas de la mano de los mejores autores en: fotografía, creatividad manual, cocina creativa, brico&deco, música y moda DIY. Lo que caracteriza sus cursos es: ● Learning by doing
gimme some oven » Blog Archive caramel apple cider cookies » gimme some oven On Friday night, I finished season six of Mad Men. At 2am. About a week after starting the season. I mean, I don’t even blink an eye nowadays when a friend asks what show they should “start” next in April. Well, to harken back to the good ol’ days when Don Draper and his family would have sat together around a “set” to watch a show, at a designated time each week, no computer in the house, but perhaps with an Old Fashioned in hand, I made a simple shrimp saute to share with you today inspired by the classic cocktail. Read more This week has been one of those perfectly normal weeks that makes me adore life. Meals shared with friends every day of the week. Lest I ever forget, most often it’s those normal things are the best things. Wishing you a weekend ahead full of the best of things. :) Read more Since I am right in the middle of binge-watching season six of Mad Men this week, I thought it might be apropos to do a quick post on how to make an old fashioned cocktail. Read more You guys.
Coulant de chocolate (Molten chocolate cake) Hoy estamos de fiesta Andalucía, y estos días de puente han sido reparadores para descansar y quedar con los amigos, este viernes tuve cenita con todos en casa y como postre preparé estos suculentos coulants de chocolate, una receta que considero debe estar presente en cualquier recetario, ya que son deliciosos, sencillos de preparar, y con un resultado que suscita el entusiasmo de todo el que lo prueba. Sus ingredientes son sumamente sencillos y seguro que soléis disponer de ellos en vuestras despensas, tan sólo huevos, azúcar, mantequilla, harina y chocolate son los ingredientes principales de este exquisito postre, y lo mejor de todo, sólo tardarás unos 15 minutos en prepararlos, ¿fantástico verdad? pues así es el coulant, un bocado con el que disfrutarás de principio a fin. Este postre tan internacional fue creado por Michel Bras un popular chef francés cuyo restaurante en Laguiole se encuentra en la lista de los mejores del mundo. Coulant de choocolate 225 gr. de chocolate 3 huevos
My Inner Chef Sprinkle Spiral Cookies | cakeboule Ever since I saw beautiful spiral swirl cookies on Sprinklebakes who has such beautiful photography that it just inspires me to keep on trying. They would make perfect party or wedding favours as they can be made ahead and frozen and you can adapt the flavours and colours to suit any event. After hours of staring at cookie images I dreamt about them which meant I had a soggy with drool pillow and images of swirling colours had caused me to roll the duvet around me leaving the other half with none and shivering (oops). I must have thought about them far too much as the next night I ended up having dream arguments with myself over which colour and flavours to create and I would shout out ‘strawberry’ or ‘blue no pink’ and then silence would fall only to be filled by that baking addict long sigh of contentment. Ahh sprinkles how I love you I could literally look at you for hours. The cookies are cotton candy and vanilla flavour as I wanted something fun and different. Vanilla Dough Baking
FAQ & Useful Links I’ve organized the resources and FAQs in six categories: Sustainable Eating & Nutrition, Growing Food, Politics & Policy, Animal Welfare, Journalism & Writing, and For Parents & Kids. Under each category I’ve included my answers to the questions I’m most often asked on that topic. I’ve also listed links to organizations, publications, individuals and companies doing useful or interesting work in these areas. While this is not a comprehensive list, there are some great resources here and I hope you’ll take some time to familiarize yourself with them. And be sure to check out this fantastic list from Civil Eats — it’s a perfect starting place for those that want to change the food system. Frequently Asked Questions Most of us have hectic schedules and every minute counts. What are some of the repercussions of becoming more and more dependent on processed and prepared foods? I don’t know how to cook. Answers to these FAQ and others about Cooking » Will you blurb my book?
Rainy Day Baking Propelled out of bed by the light of a new day, it’s the sunshine that pushes me to my feet and sends them racing down the stairs, seemingly of their own power. No matter how little sleep occurred that previous night, hardly a minute past sunrise will elapse before I bolt awake, feeling the intense urge to start whittling down my lengthy to-do list. Morning without sunshine are like rhubarb without sugar; bitter and disappointing. It’s not unheard of for me to sleep right up until noon if the sun fails to show, as if I forgot to set my internal alarm clock. Cloudiness goes hand in hand with mental fogginess, so it’s always safest to avoid heavy intellectual lifting on such occasions. However, there is one reason why I still have a soft spot for the otherwise unlovable rainy days of summer- That warm, humid air that is otherwise my eternal foe (at least as far as keeping anything less than a frizzy afro goes) creates the perfect environment for raising yeast. Yeasted Carrot Cake Bread