Grilled Cheeseburger Wraps Seriously. I have no idea why I waited so long to try this. I'm not kidding people, they're that good!! Mine weren't all that "healthy" because I just used regular flour tortillas instead of the 100 calorie ones that were called for in the original recipe. I also didn't realize that our lettuce from the week before had gone bad. Grilled Cheeseburger Wraps 1 lb ground beef 1 tablespoon ketchup 1 teaspoon dried minced onion pepper and salt to taste 5 flour tortillas (the larger ones) shredded cheddar cheese sliced tomatoes yellow mustard Brown ground beef in large skillet and drain. Grill wraps for about 5 minutes until cheese is melted. Here are some more of my favorite easy dinner ideas: This post may contain affiliate links. Vegetable Lasagna I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined…it was fate. And I can’t explain my hankering at all. I simply woke up, got out of bed, and followed the light. I made vegetable lasagna in high school once. I can’t remember the exact measurements, but instead of something like four tablespoons of parsley, I did something like four cups of parsley. Not that my toes had anything whatsoever to do with my vegetable lasagna mishap, but it’s 6:00 in the morning as I type this and sometimes synapses fire that shouldn’t. Yesterday I tweeted that I couldn’t decide between a tomato sauce and a Béchamel/white sauce for my vegetable lasagna, as both are common and delicious in an entirely different way. In the end, I was in the mood for tang and stuck with just tomato. See? Here’s what I made yesterday: Start with a chopped onion. Then peel a few cloves of garlic… And mince them up nice and fine. Mushrooms. Enjoy!
Green Chile Mac and Cheese Recipe We used a mixture of hatch, anaheim, and poblano chiles for this dish, but any combination of those you'd like will work. Just remember to taste test the chiles before adding them to the casserole. Even though these are mild green chiles, once in a while you'll get a hot one! Some markets sell a "Mexican blend" of shredded cheese; feel free to use this cheese blend in this recipe. Ingredients 2 cups elbow macaroniSalt1 1/2 cups of whole milk2 Tbsp unsalted butter2 Tbsp flour1/4 pound (1 cup, packed) finely shredded jack chese1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese2/3 cup corn kernels (frozen is okay, if frozen, defrost before using)1 1/4 cups chopped roasted, seeded green chiles (or two 4 ounce cans diced roasted green chiles)*2 teaspoons lime juice1/4 to 1/3 cup panko or other breadcrumbs Method 1 Bring a large pot of salted water to a boil (a tablespoon of salt for every 2 quarts of water). 2 Preheat the oven to 400°F.
Parmesan Meatloaf {Gluten Free} Are you tired of your same old meatloaf recipe? If so give this one a try. I made it gluten free but you can use regular breadcrumbs if you're not. Parmesan Meatloaf {Gluten Free} 1 lb ground turkey 1 lb ground beef 2 eggs 1/4 cup gluten free breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1-2 cloves garlic, finely minced 1 small onion, grated 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 1/2 cup marinara pasta sauce (homemade here, minus the meat) 1/2 cup shredded Italian cheese blend minced parsley for garnish Preheat the oven to 350 degrees. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Place filled loaf pan on a baking sheet and bake in the preheated oven for 45 minutes - 1 hour. *(new cooking time added, mine usually takes 1 hr for 2 lbs meat) Did you like this post? enjoy,
I Love Chips Drop everything you're doing right now. Seriously. What I'm about to share with you is mind blowing. I made a touchdown in the kitchen last night with this ridiculously amazing chicken. It's Tortilla Chip & Pepper Jack Cheese Crusted Chicken with Avocado & Jalapeno Ranch Sauce. We really do eat a lot of chicken in our house, and I love it coated in stuff or smothered in stuff or stuffed with stuff. Are you ready for this? TORTILLA CHIP & PEPPER JACK CRUSTED CHICKEN WITH AVOCADO & JALAPENO RANCH 4 boneless, skinless chicken breasts One 12-ounce bag tortilla chips 4 ounces Pepper Jack cheese, shredded 1 C mayonnaise 1/2 T garlic powder 1/2 T cumin 1/2 T chili powder 2 teaspoons lime juice 1 C mayo 1/2 C buttermilk 1 C sour cream 1 packet Ranch dip mix 1 T garlic powder 1 T onion powder 1-3 T diced jalapeno slices (from a jar) 1 teaspoon lime juice 2 avocados Preheat the oven to 350 degrees. Put about half of the bag of chips into the food processor and blend.
My Favorite Meatloaf This is a recipe from my cookbook, and I’m sharing it here because I love it. I’m tired of meatloaf getting a bad rap. Tired of it, I tell you! Within the pages of my cookbook, I proposed that people’s perception of meatloaf became permanently skewed when a certain disheveled rock singer burst on the scene back in the seventies…but after much consideration, I’ve decided that it’s actually the word “loaf” that has contributed the most to meatloaf being such a maligned food. You didn’t know my cookbook delved into such anthropological and sociological issues, did you? Don’t worry. So open your minds for a moment. See? Oops. It’s like in the movie “Somewhere in Time” where Christopher Reeve (rest his soul) is blissfully living in they year 1912, then discovers the 1979 penny in his pocket and is suddenly and violently sucked back to present day. And now. I know this is a really weird photo, but I’m a really weird person so it fits. Grody, I realize, but bear with me. But you don’t have to.
Steak Bites Recipe : Ree Drummond Directions Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Sprinkle generously with kosher salt and freshly ground pepper. Next, turn on your ventilation fan-you'll need it! Place some of the meat in the pan in a single layer. Remove the meat to a clean plate. Honey Ham Biscuit Sliders - Football Friday These Honey Ham Biscuit Sliders taste as good as they look! They are just the right size for a snack anytime of day! We made these for our tailgate last weekend, and they were a huge hit. These would also be great for breakfast, lunch or dinner. These sliders use canned biscuits instead of regular rolls. The biscuits are packed full of honey mustard, swiss cheese, and our favorite Boar's Head Virginia Baked Ham. Honey Ham Biscuit Sliders(Printable Recipe) 1 can Grands Jr Butter Tasting Biscuits (10 count) 1/2 lb deli ham, shaved 1 cup shredded swiss cheese 1/4 cup honey mustard dressing 1 Tbsp butter, melted 2 Tbsp honey Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray. Separate each biscuits into two layers.
Goat Cheese Jalapeno Poppers with Honey and Bacon Recipe My little brother’s exasperation with/at goat cheese is the stuff that family jokes and big-sister-harassment are made of. “Goat cheese? Like from a real goat? Is that natural? Can a goat make cheese?” But I still love him. But he might adapt. Let’s just hope we never have to find out. I took great big-sister-joy in bringing a dish with goat cheese to his weekend pool party, watching him scarf down half a dozen peppers, and then delivering a perfectly snarky, “Thought you didn’t like goat cheese?” While he possibly tried to give me the silent treatment, I spent the next several minutes fielding recipe questions and compliments. The jalapeno popper itself is pretty awesome. So we improved a bit on the jalapeno popper: I used up some of the 108 (!) The combination of Sweet + Tangy + Salty + Heat is insanely addicting. I bet you can’t eat just 6! Unless you were late to the party. The jalapeno popper gets a simple makeover with the addicting combination of goat cheese, honey, and crispy bacon.