Pumpkin Cinnamon Rolls Recipe
If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast.
& 100 Calorie Pack
Even though I have had some rough egg experiences lately…the century egg, and little birdie fetus…I have not given up on one of my favorite foods. While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that! The other morning, we had our friend Zach and one of his friends over for breakfast. Zach was our travel partner in Cambodia, and he is moving to South Africa on Monday, so we are trying to soak up as much Zach time as possible!
Basic Chili Recipe
Yesterday I mentioned it felt like winter here, with snow on the ground. Luckily it headed east, but is unfortunate for my east coast friends who are piled up with tons of snow and without power. Chili is one of those recipes I make often in the winter. While I usually double this recipe to make more and to enjoy leftover chili recipes later in the week, this is a basic chili recipe that will serve 8 or less depending how hungry your family is.
sweet saturday: one minute peanut butter cake & Food & back to her roots - StumbleUpon
Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Oh wait, you have no dessert.
Pierogi Recipe
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness.
The Best Buffalo Chicken Dip « partybluprintsblog.com
SCORE BIG with this recipe! Surprise guests at your next party by whipping up this delicious dip featuring the flavor of Buffalo wings combined with 2 dreamy creams. Serve with a variety of scoopers (tortilla chips, crackers, celery). It will be a family favorite for sure. Ingredients
Crazy Hot Dogs at WomansDay.com - Gross Hot Dog Recipes - Womans Day
Bored with the simple meat-and-bun duo and its traditional mustard, ketchup and relish toppings? You're in luck. The hot dog—in all its finely-ground glory—is ever ripe for a wacky culinary reinvention.
Bacon-wrapped Jalapeno Chicken Bites
610K+Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree. I can’t think of a better way to celebrate the Fourth of July than with a big plate of these spicy and cheesy, smoky and crispy chicken nuggets. If you don’t like hot, leave out the jalapenos or skimp a bit.
Easter Cupcakes Baked in Real Egg Shells ~ Cupcake Project
I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. “Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading.
